Mingfei Y. • Settembre 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Kate • Novembre 3, 2015Came for restaurant week and was pleasantly surprised. Had the gnocchi, ravioli, papardelle, and rigatoni, and they were all freshly made and delicious.
Mike D. • Agosto 10, 2011Amazing food, and the courtyard in summer is like dining in Rome - don't miss it!
Chris R. • Ottobre 22, 2017They have a nice selection of only local (WA / OR) beer. The speciality pizzas are well done. I had the Spanish Steps, ole!
Adam \. • Settembre 7, 2015Wonderful ambience. Authentic Italian. Great accordion player!
The Seattle Times • Maggio 17, 2010Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th
Jordan G. • Giugno 18, 2010Restaraunt is awesome. Good food, good wine, good atmosphere. Love the painting of Adam & Eve. But the food is delicious.
Jason M. • Giugno 21, 2020Prosciutto e burrata is unbelievably fresh. The pasta is amazing as well. Can't go wrong here!
Kaitlin • Gennaio 28, 2019Angelina is amazing—some of the friendliest, most attentive service I’ve had in a while. During happy hour (weekdays, 3-7), negronis are $6 and meatballs are $4. Pretty sweet deal for a hotel bar!
Arjun • Luglio 18, 2021Freshly made Risotto and pasta , plenty of options for vegetarians. Try their Tiramisu
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