My favorite tsukemen in the world. Once you're done with your noodles, ask for the Yuzu Dashi to water-down your dipping sauce and turn it into a proper broth.
The best way to get reservations is 30 days in advance and through your hotel. Alternatively, a credit card concierge can also be helpful. I recommend this location over the other.
Sushi like your grandmother would make it: large portions, low prices, and fresh. Try the O-toro (and any other tuna) and the Jyo-Unaji (premium eel).
Get the classic sandwich, it won't disappoint. Not a ton of food, but the best bite of KOBE Beef I've had.
Smell that funk, it's the smell of greatness. Standard Tonkastu Ramen is all you need here.
