Portland To Do

Rex Buchanan: Good tacos....served with a free side of hipster!

Serious Eats: Stop by during happy hour for discounted Puaa Pork Sliders and great tiki drinks.

Eater: Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] Leggi tutto.

Allison Abbott: Great back patio, GREAT cocktails, and fun tacos. Great for a light dinner (or a big dinner!) before heading to Salt and Straw down the street for dessert :)

Brad Chmielewski: Order A Sample Of All The Sours

Angelo De Ieso II: Award winning Belgian style brewery with a great staff. I love it here!

Serious Eats: Monstrous sandwiches, often pork-focused, with a classy chef's touch; almost any sandwich can be turned into an equally satisfying salad.

Andy McMillan: Yep, omakase. Ranges from $15 - $30, but any amount paid seems to translate to "we'll feed you until you die". The kimchi, ojingoh, and pork buns are a definite highlight before your untimely demise.

SPIN: This is the place to hang with locals & enjoy the city’s lush greenery. As The Thermals describe it, “It’s enormous, with so many different trails, and it stretches all the way to Washington.”

Serious Eats: Portland's official home of the mini donut. (They also make a mean cup o' chai.)

Andy McMillan: Get the italian cured meats with peppers and provolone. No, the pulled pork with apple cabbage slaw, pickles and mustard. No, the meatball hero. Fuck it, get anything, it's all so, so good.

Omid Ashtari: Everything is delicious, but if you only order a pizza and get ice cream for dessert, you'll go home VERY HAPPY! -- bar none best pizza I've ever had, EVER!

Enrique Gutiérrez Arzate: Everything is delicious. For a first try, order Bimbim Box, it's a good Korean food sampler

Amber: Happy Hour on Sunday http://cibopdx.com/wp-content/uploads/2015/06/Cibo-Food-Menu.pdf

Amber: Pie, cocktails, and happy hour

Joel Goldman: Tacos ($1.35) The delicious al pastor is served particularly browned, and the carnitas get an extra fatty kick from bits of pork skin mixed in with the crispy shoulder.

Joel Goldman: The cheddar biscuit with herbed egg and bacon

Joel Goldman: Grandma Hawley's buttermilk biscuit with tomato gravy

Andrew C: Great breakfast tacos. Everything else looked delicious as well. Super friendly staff too. This place is the whole package.

Chet Mancini: Outstanding beer selection from a great brewery. High quality burgers.

Serious Eats: Bustling downtown beer spot with 24 rotating taps of hard-to find ales showcased on a live, digital menu.

Victor Nguyen-Long: Best tacos in Portland. Having moved here from LA, I was having a hard time finding legit tacos. The Al Pastor is great. Chorizo has some nice kick. Try the Tacos Dorados (crunchy tacos with chicken.)

Eater: Intensely regional Italian food, wood-fired oven pizza, and a totally accessible menu make Cathy Whims (once of Genoa) the most renowned female chef in Portland. [Eater 38 Member] Leggi tutto.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Most hotel bars suck. This one doesn't. Get the November cocktail. Leggi tutto.

Amber: cocktail = rising son. also, kimchee pork belly fried rice during happy hour