363 Greenwich St (btw Harrison & Franklin), New York, NY
Bisteccheria · Tribeca · 96 consigli e recensioni
Eater: The menu has several cuts of wet-aged and dry-aged beef, including a monster 42-ounce dry-aged Tomahawk chop for two. Big spenders can order a seafood tower to start.
Ristorante americano · Meatpacking District · 53 consigli e recensioni
Eater: The menu includes things like artichoke dip, flatbreads, a Maryland lump crab cake, a lobster Cobb salad, buttermilk fried chicken, and a "Chester burger" made with a Pat LaFrieda patty.