Check out these Israeli-style schnitzel sandwiches from Smorgasburg alums, Yoni Erlich and Donna Magen. We recommend the Yonz, topped with jicama-fennel slaw and sriracha-mayo. Leggi tutto.
Stop in for the weekday brunch, when half portions are available for certain items, including an off-menu mini fried chicken order: two pieces of meat (dark or white) with a biscuit. Leggi tutto.
One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Leggi tutto.
Real Thai food—the kind your mom would cook at home' abounds at this downtown eatery. Dishes of note include Prik Pao fried rice for lunch and Ho Mok steamed striped bass for dinner. Leggi tutto.
