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Alfred's Steakhouse

Alfred's Steakhouse

(Adesso chiuso)
Bisteccheria$$$$
Chinatown, San Francisco
Salva
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    Gli esperti di Eater e SFGate hanno consigliato questo posto
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    • SFGate
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  • Adam R.icona di cuore sull'immagine utente
    Adam RoseNovembre 7, 2017
    From the incredibly delicious tater tots to the oysters, Alfred’s knocks it out of the park! Tucked away from the hustle and bustle, but worth the trip! Two thumbs up 👍👍
  • Time Out San Francisco
    Time Out San FranciscoDicembre 16, 2014
    One of the city's oldest restaurants, this spot still ranks among the city's best steakhouses. The chief attractions are giant Chicago ribeyes, tender T-bones and a porterhouse that covers the plate. Leggi tutto
  • Winson W.icona di cuore sull'immagine utente
    Winson WongMarzo 19, 2016
    Newly renovated and owned Alfred's Steakhouse! Love the traditional old-school professional service and atmosphere. Nothing fancy, just really solid delicious meats.
  • Josh P.icona di cuore sull'immagine utente
    Josh PylesSettembre 10, 2016
    The steaks are great, but save room for desert! The bananas foster and Irish coffee make for a great tableside show 🔥
  • Johnny S.
    Johnny SAprile 13, 2013
    Fogged up Fridays for happy hour. Huge pours of any whiskey for 30% off, $6 Martinis but really $3 since the shaker is big enough for 2. Sliders, tuna tartare and meatball apps were hittin
  • Mark M.
    Mark McGregorNovembre 22, 2011
    Old school spot for steak and stiff drinks. Time travel by ordering an Old Fashioned with your Chateaubriand. Founded in 1925, moved to this spot in the 90s.
  • Christopher B.
    Christopher BarkerGennaio 2, 2014
    Try the Gnocchi - This was amazing the pesto, nuts, everything was great about this dish.
  • Marina C.icona di cuore sull'immagine utente
    Marina CostabileAgosto 31, 2012
    È stato qui più di 10 volte
    Manhattans are fantastic! Highly recommend the Fritz Cab and the hard to find allocation only Fritz Rosé.
  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueLuglio 24, 2016
    Everything a classic American steakhouse should have and be.
  • Bachelor10
    Bachelor10Aprile 27, 2011
    Alfred’s proudly serves over 100 varieties of Scotch. Do yourself a favor and attempt to sample at least a quarter of them by night’s end. Meanwhile try to get the Bachelor to sample over half. Leggi tutto
  • Christopher B.
    Christopher BarkerGennaio 2, 2014
    Try the Flourless Cabernet Chocolate Torte - Excellent presentation, amazing desert.
  • Rogier M.
    Rogier MulhuijzenSettembre 11, 2011
    The food is very good, and the drinks are excellent. If you like martinis, be prepared for a nice surprise.
  • SFGate
    SFGateMarzo 3, 2016
    In an attempt to honor old management, the new owners of this 90 year old establishment are putting in work to keep this place special and memorable while improving the quality of the restaurant. Leggi tutto
  • Eater
    EaterGennaio 5, 2017
    The Daniel Patterson Group (Coi, Aster) redid this historic steakhouse, while still retaining an old-school vibe. Steaks are now grass-fed, making it an even more deeply-embedded SF establishment. Leggi tutto
  • Luz A.
    Luz AlvarezGiugno 19, 2011
    Excelente lugar, ambiente, comida y atención (los meseros son muy atentos en vdd)... Vale cada dolar :)
  • Andrea R.icona di cuore sull'immagine utente
    Andrea ReynaMaggio 10, 2015
    È stato qui più di 5 volte
    Ask for Michael to make you Spanish coffee. #noregrets
  • Janko M.icona di cuore sull'immagine utente
    Janko MilunovicNovembre 10, 2017
    very nice atmosphere and the steaks are OK
  • FritzWinery
    FritzWineryFebbraio 15, 2011
    Must order the Bread Pudding for dessert & of course, Fritz Cabernet or Chardonnay by the glass/bottle!
  • peteg
    petegMaggio 28, 2013
    The Shrimp and Crab Louie is truly excellent.
  • John D.
    John DonaldsonLuglio 21, 2013
    Get the pigs knuckles...they are fantastic!!
  • Arthur L.icona di cuore sull'immagine utente
    Arthur LiaoFebbraio 27, 2016
    Solid steak. Tableside service!
  • Matt H.icona di cuore sull'immagine utente
    Matt HullOttobre 2, 2013
    È stato qui più di 5 volte
    Their Bull Market Dinner is awesome!
  • Derek D.
    Derek DukesMaggio 27, 2012
    You can get other steaks, but, The Alfred med-rare never disappoints.
  • Amanda R.
    They add a 17% service tax to your bill!
  • Simoun U.icona di cuore sull'immagine utente
    Simoun UngAprile 4, 2013
    Fantastic bone-in ribeye!
  • Christopher M.
    Christopher McGainGennaio 19, 2013
    Prosciutto Prawns are delectable.
  • Brett H.
    Brett HAgosto 12, 2014
    Closed on Mondays. Very important.
  • Sam B.
    Sam BaxterNovembre 18, 2010
    Terra Valentine Cabernet by the glass is a great match for the steaks
  • mitzi m.
    mitzi manzanoLuglio 3, 2010
    Deficit buster dinner for $38. Included soup or salad, choice of steak, sides, sauce & dessert.
  • Don S.
    Don SheuMarzo 5, 2011
    Reasonable wine list with interesting finds.
  • Jonathan P.
    Jonathan PaullMaggio 21, 2009
    79. Onion strings at Alfred's Steakhouse (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • 7x7 Magazine
    7x7 MagazineGennaio 27, 2010
    Have a side of onion rings...they're #79 on 7x7's Big Eat SF 2010. Leggi tutto
  • Danl H.
    Danl HewittOttobre 9, 2009
    Had a rare T-bone and a bottle of '96 Monte Bello. If I knew I was going to die in 48hrs, I would get on a plane and repeat.
  • Dan S.
    Dan SMarzo 7, 2010
    Wedge & filet will make your day
  • Joe Q.
    Joe QuezadaGennaio 1, 2014
    Terrible new year's dinner, poor service, food overcooked/ burned, meat was absolutely awful, we should choose morton's instead of this
  • Geof
    GeofOttobre 23, 2010
    Meat is murder!
  • Carlos A.
    Carlos AmbrozakAgosto 3, 2009
    Eat chicken fried steak at Alfred's Steakhouse.
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