Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Leggi tutto.
Try the chicken mole enchiladas, the fried skate tacos, or the never-dry tamales. Many Mexican food snobs say that this is the best taqueria in NYC. [Eater 38 Member]
It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
The brisket is tender and pleasantly moist, with a thick black crust around the edges. If you play your cards right, you can have a monster feast here for about $35 per person. [Eater 38 Member]
