Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie. Leggi tutto.
She Gallante’s next effort after Cru is a veritable hit. Platt loves the cortecce pasta with octopus best. Featured in Where to Eat 2011! Leggi tutto.
A fixture in the Lower East Side for Turkish food. -Eric Wolitzky, Top Chef Just Desserts
This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
Spacious and clean rooms, one queen room w/ a couch can easily accommodate ten drunken college kids.
Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leggi tutto.
Fresh fish prepared to your liking, eating al fresco style by one of the cleanest lakes in the world. -Heather Hurlbert, Top Chef Just Desserts
One of the best gift stores in the city for unexpected and new items that wind up everywhere a year later - great online store, too. -Andy Cohen, Watch What Happens Live!
Get a falafel. Request the wrap instead of pita. Add sun-dried tomatoes. You're welcome.
Get over to the Whitehorse Tavern and try a burger with cajun curly fries! It's a perfect place to meet friends after work!! A NYC mainstay!
If you like fat fries, you've got to try their Truffles. If you like thin and crispy, go for the sweet potato.
Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. Leggi tutto.
You must try Patti Jackson’s grano argo pasta at this stunning Southern Italian joint. -Zac Young, Top Chef Just Desserts
I just love their stripes. Great vintage accessories too! -Zac Young, Top Chef Just Desserts
Jason has been my hair guy for over 2 years and I can't imagine leaving him. Randi's facials are heavenly and I highly encourage you check them out.
Menu changes are afoot at this low-profile Latin American restaurant: Aureole chef Christopher Lee is now a partner, and he's installed his fine dining pal Kathryn Busch as executive chef. Leggi tutto.
