2nd's

2nd's

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Ristorante
Taguig City
Salva
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  • Dey S.icona di cuore sull'immagine utente
    Dey SibalDicembre 26, 2014
    It's a place where you can have a nice dinner followed by a relaxing drink to cap the night. The truffled carbonara is light and tasty, while the truffle and spinach dip is the perfect appetizer.
  • Marivic Lopa Silvaicona di cuore sull'immagine utente
    Marivic Lopa SilvaFebbraio 15, 2014
    duck confit, mushroom risotto, shepherd's pie, leche flan turron + mantecado ice cream and espresso + lace cookie were sooo good! I will definitely try the bacon chicharon next time!
  • Nat M.icona di cuore sull'immagine utente
    Nat MGennaio 24, 2014
    If you're going to go crazy with the starters (triple truffle Mac & cheese and chicken croquettes are yummy!), I'd recommend the sea bass sinigang as a light main. Tasty & satisfying.
  • Tracey D.icona di cuore sull'immagine utente
    Tracey Deveras-NietoMaggio 7, 2014
    The triple mushroom risotto, the Caprese salad, the Salpicao con Foie gras- plus the free camote chips - ALL are to die for!
  • Annie M.
    Annie MontillaOttobre 15, 2014
    Loved all their dishes, plus the ambiance is really nice! Party with ‪‎Afiesta‬. Like us on facebook: https://www.facebook.com/AfiestaOfficial or visit us at http://afiesta.com !
  • Jonas L.
    Jonas LimOttobre 1, 2012
    Their Bistek Tagalog is a must... Or order the triple cheese mac with their ribeye steak... YUM! Nice place, personalized greeting...the waiters remembered me...
  • kingchristopherdgreaticona di cuore sull'immagine utente
    kingchristopherdgreatGiugno 19, 2013
    Slow braised beef ribs adobo is indeed a must try! Excellent food, excellent service! Thumbs up!
  • Gerrard F.icona di cuore sull'immagine utente
    Gerrard FabieMarzo 17, 2014
    Possibly the best French onion soup I've tried. The recommended lamb and cheese stew was a great surprise. Good enough for two.
  • Chay M.
    Chay Mondejar-SaputilMaggio 18, 2012
    i have to say, it's the salpicao foie gras that did me in :P add to that the tapa nicoise salad and you have a perfect set of appetizers :)
  • Gabriela L.icona di cuore sull'immagine utente
    Gabriela LeeAgosto 24, 2014
    Fantastic place. Recommend the bacon chicharon, macaroni and cheese, and adobo. You'll end up licking the plates clean.
  • Miguel C.icona di cuore sull'immagine utente
    Miguel CastilloNovembre 4, 2013
    Ordered bacon chicharon, steak, and 9 spice chicken. Delicious!! Even the complimentary kamote fries taste good!!
  • Pam
    PamMarzo 21, 2013
    Free home brewed iced tea when you check in at 4square. How cool is that? Try their seabass sinigang!:)
  • Eleanor K.
    Eleanor K.Maggio 24, 2012
    È stato qui più di 10 volte
    Portions are rather on the small side. Their Benedict Burger is great! The truffled three cheese mac is delicious, but quite heavy.
  • Tintin B.icona di cuore sull'immagine utente
    Tintin BucayanMarzo 3, 2014
    Beef Ribs Adobo is a must-try! Super like!
  • Jonas L.
    Jonas LimSettembre 12, 2012
    The Triple Cheese Macaroni rulez!! Check-in at foursq and get their DELICIOUS home brew iced tea...
  • Meli
    MeliNovembre 10, 2013
    I was initially excited by the foursquare check in special free iced tea so I didn't order a drink since we had appetizers, and when I claimed it the service just gave me a nod.Well, It didn't arrive.
  • Paola L.
    Paola LootLuglio 29, 2011
    After a bad review 5 months ago, I'll have to say that service and food improved! Buffalo bacon, MacNCheese, Apple Crumble, Salad w/ Laguna Cheese.. yummy!
  • Charo
    CharoSettembre 5, 2011
    Beef Ribs Adobo is a must-try. But it's really rich. Might be too much for ladies too, so you can share with a friend.
  • Bryan Z.icona di cuore sull'immagine utente
    Bryan ZarzuelaAgosto 10, 2014
    È stato qui più di 5 volte
    The beef rib adobo isn't what it used to be. The rice with a hint of coconut is sublime and the sauce tastefully restrained.
  • Derrx H.
    Derrx HasimanDicembre 13, 2014
    Great service, they even offered us free cassava chips while waiting. 👌👌👌
  • Titus C.
    Titus CruzSettembre 1, 2013
    Cool got a free ice tea. Good food. Big servings. Good service. Nice ambiance.
  • RFT R.
    RFT ReyesAgosto 3, 2012
    È stato qui più di 5 volte
    Angus Steak. Medium rare or medium. Nothing more than that. Love the taste and the marbling is divine Leggi tutto
  • Chie
    ChieDicembre 31, 2014
    Paella, Mac & Cheese, & Salpicao...indeed a perfect combo! :)
  • Marga
    MargaMaggio 31, 2011
    the Benedict Burger is REALLY good. perfect for people who love eggs benedict AND spam. i like the chori burger too! :)
  • Marvin D.
    Marvin Del RosarioGennaio 21, 2012
    Hit or miss... You won't regret the Beef rib adobo. A bit pricey for comfort food. Awesome ambiance!!!
  • Kitzie P.
    Kitzie PalomaGennaio 22, 2012
    You should definitely try their Bacon Chicharon. :) No, seriously. It's chicharon made from BACON. :))
  • Stefan G.
    Stefan GarciaNovembre 20, 2014
    Starters are good. Spinach-truffle dip yum. Main courses are small though.
  • Clai G.
    Clai GallardoAprile 23, 2011
    È stato qui più di 5 volte
    Was disappointed with the buffalo bacon chicharon, mac n cheese and foie gras salpicao but the beef rib adobo and three little pigs kawali were bomb
  • monique i.
    monique ignacioMarzo 23, 2012
    the domaine du grand arc corbieres reserve grand arc is good with the angus salpicao with foie gras
  • Eileen B.
    Eileen BorromeoSettembre 9, 2012
    Tender and garlicky. Get the Angus salpicao with rice instead of toast.
  • Ariel R.
    Ariel RodaMarzo 10, 2012
    Do not Forego the Spinach & Black Truffle oil dip (appetizer). Super yummy!!
  • Greg T.
    Greg TanAprile 5, 2012
    Their Beef Rib Adobo is to die for!!! A gastronomic experience!
  • Hoton E.
    Hoton ElicanoGennaio 4, 2014
    2nd's Bistek Tagalog done medium rare is to die for! Excellent!
  • Tiff K.
    Tiff KLuglio 30, 2012
    Portions are indeed suitable for only 1 person. Quite pricey. Lamb shepherd's pie was all right!
  • V R.icona di cuore sull'immagine utente
    V RGennaio 26, 2014
    The beef adobo and the hazelnut cheesecake - win!
  • Paola L.
    Paola LootFebbraio 13, 2011
    Fantastic buffalo chicharon :) it will take them forever to serve it but it's worth the wait :)
  • Jovin J.
    Jovin JavierGennaio 27, 2011
    Great buffalo lollipops :) everything else we ordered were... just ok. Loved the complimentary kamote chips!
  • Ivy T.icona di cuore sull'immagine utente
    Ivy TanMarzo 17, 2013
    Lamb Shepherd's Pie is a MUST TRY. :) great ambiance!
  • Pia S.
    Pia SantosLuglio 7, 2012
    Their rum cake is indescribably good... Hmmm
  • Arnold Cesar R.
    Arnold Cesar RomeroSettembre 13, 2011
    Strictly by appointment so call before dropping by. Tel: (63 2) 846-5293. Rib eye is oh so mouth watering
  • Denise S.
    Denise SoSettembre 16, 2011
    Their three little pigs kawali dish to TDF! Make sure to try it!
  • Alexander L.
    Alexander LobovGennaio 24, 2014
    The bacon chicharon was so good I almost cried.
  • Matthew J.
    Matthew JaoMarzo 18, 2012
    Awesome Buffalo Bacon Chicharon and Crispy Duck Confit!
  • Maria Ana M.
    Maria Ana MoradaOttobre 5, 2012
    The Truffle Three Cheese Mac is superb!
  • Juvi M.icona di cuore sull'immagine utente
    Juvi MasilunganSettembre 11, 2014
    Triple Mushroom Risotto & Mixed Berry fizz!
  • Crisicona di cuore sull'immagine utente
    CrisAprile 24, 2014
    È stato qui più di 5 volte
    seabass aglio olio a must try.
  • Charo
    CharoGennaio 23, 2014
    I absolutely love the beef salpicao! It's so good!
  • Crisicona di cuore sull'immagine utente
    CrisAprile 24, 2014
    È stato qui più di 5 volte
    seabass aglio olio for me 😜😋
  • Frances V.
    Frances VidalDicembre 10, 2013
    Weee! Got my brewed tea for a special check-in here at foursquare! Delicious!
  • Aizel D.
    Aizel De TorresGennaio 19, 2015
    The food and service used to be good, but after every visit, the place is getting worse. There is nothing special with the food anymore. The waiters are arrogant and impatient.
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