The tuna poke is a must: sashimi-grade ahi tuna, seaweed salad and apple cucumber slaw atop crispy pork rinds. It’s a balanced bite each time. Leggi tutto.
John K. King houses a literal one million books! A book lovers paradise. Leggi tutto.
From Bill Addison's review: "The lamb was roasted, hacked into lush shreds, and then piled onto a plate with traditional ingredients for stuffing: rice seasoned with lemony sumac & slivered almonds." Leggi tutto.