Make a reservation, and you will get your table the whole evening. There's no rush, so why not have a cocktail or appetizer in the lounge/bar. At your table, kick back and enjoy the culinary ride...
From The Guardian: One of Belgium's most talented chefs, Kobe Desramaults cooks his signature "earthy" cuisine in a cult restaurant in the Flemish countryside, but now he has just opened De ...
