Zin American Bistro

Zin American Bistro

Nuovo ristorante americano e Ristorante americano$$$$
Downtown Palm Springs, Palm Springs
Salva
Condividi
Zin American Bistro
7.8/10
69
recensioni
Foto105 Foto
MenuMenu
Summer 3 Course Dinner 6Dinner 5Weekend Brunch 93 Course Prix Fixe 3By the Glass Wine 2Beer & Cider - Draft, Bottles and Can 2Dessert Menu 1Rye, Whiskey & Scotch 4Happy Hour Menu 4Specialty Cocktails 4
First
Wild Mushroom Truffle Soup
Chives, white truffle oil
½ Wedge Salad
Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing
Cantaloupe Gazpacho
Served chilled
½ Zin 'Caesar' Salad
Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons
First - Enhanced Selections
please note additional pricing
Zin Bites
Mini beef 'Wellingtons' with goat cheese, Zinfandel shallot reduction. +$3
½ Dozen Oysters
Fresh daily. +$12. Did someone say Champagne? Check out our selection of splits!
Main
Country Fried Chicken
Cream spinach, mashed potatoes, country gravy
Classic Moules Marinières & Frites
Prince Edward Island mussels steamed with leeks, shallots, butter and white wine
Cauliflower 'Steak'
Tahini dressing, green beans, fingerling potatoes
Braised Short Ribs
Slowly braised beef short ribs served with XXX mac 'n' cheese, haricots verts and veal demi-glace
Organic Salmon
Smashed fingerling potatoes, sautéed spinach, red pepper jus
Main - Enhanced Selections
please note additional pricing
New York, 14Oz Center Cut
Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction. +$20
Chicken 'Parm' Salad
Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. +$15
Dessert
Belgian Chocolate Mousse
Raspberry coulis
French Vanilla Ice Cream
Sorbet
Today's selection
Dessert - Enhanced Selections
please note additional pricing
Vanilla Bean Crème Brûlée
+$5
Espresso Martini
Freshly brewed espresso, vodka & Bailey's Irish Cream. +$8
Mindy's Chèvre Cheesecake
Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic. +$7
Appetizers
Fried Blue Cheese Olives
6.00
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic
Roasted Bone Marrow
16.00
Served with Arugula Salad and grilled bread. Please Allow 10-20 Minutes
Mushroom Truffle Soup
10.00
Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil
Brussels Sprouts
14.00
Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese
Beef Carpaccio
18.00
Thinly-Sliced Filet Mignon, Dijon Mustard, Frisée, Seasonal Pickled Vegetables, Lemon Oil & Shaved Parmesan
Charcuterie Board
30.00
Chef's Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini
Zin Bites
16.00
Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction
Oysters On the Half Shell
Mignonette, cocktail sauce, lemon & horseradish
Prince Edward Island Mussels
14.00
Choice of White Wine, Celery & Leeks or Coconut Curry Served with Baguette Toast Points
Truffle Pommes Frites
8.00
Double Fried Fries with Truffle Oil, Shaved Parmesan Cheese & Chives
Cheese Board
22.00
Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini
Salads
The Wedge
8.00
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing
Fig & Honey Burrata Salad
17.00
Seasonal Mission Figs, Honey, Fresh Basil, Arugula, Toasted Pistachios, Lemon-Tarragon Vinaigrette & Pomegranate Glaze
Beet & Goat Cheese Salad
17.00
Roasted Red & Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts & White Balsamic Vinaigrette
Seasonal Entrées
Filet Mignon
48.00
8 oz Prime Filet Mignon Steak, Sautéed Seasonal Mushrooms, Buttered Broccolini, Crispy Potato Croquette & Shallot Sauce
Chilean Sea Bass
38.00
Pan-Seared & Served with Citrus Risotto, Sautéed Chard, Fennel & Citrus Salad & Bouillabaisse-Inspired Sauce
Roasted Root Vegetable Ragout
27.00
Roasted Carrots, Butternut Squash, Potatoes, Wild Mushrooms & Vegan Polenta
Cumin Scented Lamb
44.00
Full Rack of Australian Lamb, Root Vegetable Hash, Sautéed Rainbow Chard & Chimmichurri
Pan-Seared Salmon
36.00
Faroe Island Salmon, Herb Polenta Cake, Sautéed Broccolini & Sun-Dried Tomato Cream Sauce
Fig & Honey Duck
42.00
Pan-Seared Duck Breast, Fried Scalloped Potatoes, Sautéed Asparagus, Fresh Pomegranate Reduction
Zin Classics
Steak Frites
39.00
14 oz Prime Center-Cut New York Strip Steak, Zinfandel-Shallot Reduction & Pommes Frites
Macadamia Crusted Chicken Schnitzel
36.00
Crispy-Free Range Chicken Breast, Warm German Potato Salad & Sautéed Asparagus
The Original Zin Burger
18.00
Wagyu Beef or Beyond Patty, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites
Buttermilk Fried Chicken
29.00
Three Pieces of Crispy Free-Range Chicken, Creamed Spinach, Mashed Potatoes & Country Gravy
Braised Short Ribs
29.00
Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace
Pei Mussels & Frites
24.00
Choice of White Wine, Celery & Leeks or Coconut Curry Served with Pommes Frites
Pastas
Pasta of the Day
Today's Seasonal Preparation
Short Rib Pappardelle
22.00
Slow-Roasted Short Rib, Cremini Mushrooms, Peas, Brandy Cream Sauce & Parmesan Cheese
Xxx Adult Macaroni & Cheese
24.00
Cavatappi Pasta, Aged White Cheddar Sauce, Cheddar Cheese, & Truffle Oil
Linguine & Clams
26.00
Cherry Tomatoes, White Wine, Fresh Herbs & Garlic Bread
Specials
Oysters On the Half Shell
Please ask
Starters
Mushroom Truffle Soup
6.00
Cheese Board
22.00
Manchego and Goat Cheeses with Fruit, Jam, Whole Grain Mustard, Olives & Crostini
Pei Mussels
14.00
Choice of White Wine, Celery & Leeks or Coconut Curry Served with Baguette Toast Points. Fresh Daily - Limited Quantities
Fried Blue Cheese Olives
6.00
Panko-crusted fried green olives
Charcuterie Board
29.00
Chef's Daily Selection of 2 Meats and 3 Cheeses with Fruit, Jam, Olives & Crostini
Zin Bites
9.00
Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction
Salads
Zin Wedge
8.00
Baby Iceberg, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Red Onion, Roquetfort-Citrus Dressing. Add Pan Seared Salmon, Chicken, Shrimp or Steak
Beet & Goat Cheese Salad
17.00
Roasted Red & Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts, White Balsamic Vinaigrette
Baja Salmon Salad
24.00
Pan-Seared Spiced Salmon, Market Greens, Cherry Tomatoes, Red Onion, Black Beans, Avocado, Creamy Cilantro-Lime Dressing & Fried Tortilla Strips
Fig & Honey Burrata Salad
17.00
Seasonal Mission Figs, Honey, Fresh Basil, Arugula, Toasted Pistachios, Lemon-Tarragon Vinaigrette & Pomegranate Glaze
Blue Cheese Steak Salad
29.00
7 oz New York Strip Steak & Shaved Roquefort Blue Cheese Paired with the Wedge Salad
Breakfast
Zin Breakfast
17.00
2 Eggs, Choice of Applewood Smoked Bacon or Sausage Link or Vegan Beyond Breakfast Patties, Breakfast Potatoes, Sourdough
Chef Nicolas' Omlette
17.00
3 Egg Omelette, Ham, Asparagus & Goat Cheese Served with Breakfast Potatoes
Soy-Rizo Bowl
16.00
Sautéed Soy-Rizo, Refried Black Beans, Queso Fresco, Avocado, Roasted Vegetable Hash, Cilantro, Pico de Gallo & 2 Sunny Side Up Eggs
Eggs Benedict
19.00
Canadian Bacon, 2 Poached Eggs, Toasted English Muffins, House-Made Hollandaise & Chives Served with Breakfast Potatoes
Short Rib Benedict
19.00
Seared Polenta Cakes, Shredded Slow-Braised Short Rib, 2 Poached Eggs & Sun-Dried Tomato Hollandaise Served with Breakfast Potatoes
Chicken Apple Sausage & Brie Omlette
17.00
3 Egg Omelette, Chicken Apple Sausage & Imported Brie Cheese Served with Breakfast Potatoes
Garden Omelette
17.00
3 Egg White Omelette, Mushrooms, Spinach, Cherry Tomatoes, Peppers, White Cheddar & Avocado Served with Breakfast Potatoes
Avocado Toast
17.00
Toasted Sourdough, Smashed Avocados, Marinated Cherry Tomatoes, Basil & a Poached Egg
Florentine Benedict
19.00
Sautéed Spinach, Seared Heirloom Tomatoes, 2 Poached Eggs, Toasted English Muffins & House-Made Hollandaise Served with Breakfast Potatoes
Huevos Rancheros
18.00
Fried Corn Tortillas, Refried Black Beans, Salsa Ranchera, 2 Sunny Side Up Eggs, Queso Fresco & Fresh Cilantro Topped with Avocado & Pico de Gallo
Sandwiches
Add to any Sandwich French Fries $2, Truffle Fries or House Salad $3, Gluten Free Bun $3, Avocado or Bacon $3
Tuna Avocado Melt
16.00
Albacore Tuna, Sundried Tomatoes, Shallots, White Cheddar, Avocado, Whole Wheat
Zin Chicken Smash Burger
17.00
Ground Chicken, Griddled Onions, White Cheddar, Lettuce, Tomatoes, Avocado & Chipotle Aioli on a Brioche Bun
Vegetarian Beyond Burger
17.00
White Cheddar Cheese, Caramelized Red Onion, Brioche Bun
Blt
17.00
Applewood Smoked Bacon, Butter Lettuce, Marinated Heirloom Tomatoes & Aioli Choice of Sourdough or Whole Wheat Bread
Original Zin Burger
16.00
Half Pound Wagyu, White Cheddar Cheese, Caramelized Red Onion, Brioche Bun
Roasted Vegetable Panino
17.00
Roasted Squash, Zucchini, Red Peppers, Portobello Mushrooms, Balsamic Glaze & Goat Cheese on Olive Bread
Entrée
Pasta of the Day
Today's Seasonal Preparation
Zin's Fried Chicken
21.00
2 pieces of crispy free-range chicken, mashed potatoes, creamed spinach & country gravy
Xxx Macaroni & Cheese
18.00
White Cheddar Cheese Drizzled with Truffle Oil
Pei Mussels and Pommes Frites
23.00
Choice of White Wine, Celery & Leeks or Coconut Curry Served with Pommes Frites. Fresh Daily - Limited Quantities
On the Sweeter Side
Buttermilk Pancakes
16.00
3 Fluffy House-Made Buttermilk Pancakes with Butter & Pure Maple Syrup Choice of Blueberry or Plain
Cinnamon Churro French Toast
17.00
Thick Cut Brioche Bread, Cinnamon Sugar & Sweet Cream Drizzle
Chicken Schnitzel & Belgian Waffle
20.00
Zin's Signature Macadamia Nut Crusted Chicken Schnitzel, Belgian Waffle & Berry Compote
Drinks
Endless champagne drinks available with purchase of brunch or lunch entree
Endless Champagne
9.00
Endless Aperol Spritz
21.00
Venetian style with a skewered olive and orange slice
Bakon Bloody Mary
17.00
House rosemary-infused vodka with a strip of maple smoked bacon and our signature house mix
Virgin Bloody
11.00
All the 'stuff' without the alcohol
Carafe of Juice
4.00
Orange, Bellini or Cranberry
Zin House Bloody Mary
14.00
Our signature house mix with a splash of clamato, horseradish, worcestershire and spice
Biggest Bloody Mary in Town
23.00
Triple shot, Pickle, Olives, Pepperoncini, Pickle and our signature house mix
Zin Sangria
8.00
Red Wine, Clear Creek Pear Brandy & Fresh Fruit
Additional Drinks
Coffee
Iced Tea
Orange Juice
Espresso
Soft Drinks
First
Wild Mushroom Truffle Soup
Chives, white truffle oil
½ Wedge Salad
Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing
Zin Bites
Mini beef 'Wellingtons' with goat cheese, Zinfandel shallot reduction. Additional $3
Cantaloupe Gazpacho
Served chilled
½ Zin 'Caesar' Salad
Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons
½ Dozen Oysters
Fresh daily. Additional $12
Main
Some choices additional
Country Fried Chicken
Cream spinach, mashed potatoes, country gravy. Pair with a ½ bottle of Lucia Chardonnay from the Santa Lucia Highlands $49
Classic Moules Marinières & Frites
Prince Edward Island mussels steamed with leeks, shallots, butter and white wine. Perfect with a ½ bottle of Loire Valley Henri Bourgeois Sancerre $30
Cauliflower 'Steak'
Tahini dressing, green beans, fingerling potatoes
Chicken 'Parm' Salad
Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. Additional $15. Pair with a glass of Elk Cove Pinot Noir $15
Braised Short Ribs
Slowly braised beef short ribs served with XXX mac 'n' cheese, haricots verts & veal demi-glace. Wonderful with a ½ bottle Seghesio Sonoma Zinfandel $26
Skin On Organic Salmon
Smashed fingerling potatoes, broccolini, red pepper jus
New York
14oz Center Cut Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction. Pair with a glass of B. Wise Moon Mountain Cabernet $25. Additional $20
Dessert
Belgian Chocolate Mousse
Raspberry coulis. Pair with Warre's Optima 10 Tawny Porto $12
Vanilla Bean Crème Brûlée
Additional $5. Pair with Campbell's Rutherglen Tokay $15
Espresso Martini
Freshly brewed espresso, vodka & Bailey's Irish Cream. Additional $8
Sorbet
Today's selection
Mindy's Chèvre Cheesecake
Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic. Additional $7. Pair with Warre's 2011 Vintage Porto $18
White Wine
Pinot Grigio: La Fiera, Del Venzia, Doc, Italy 2020
9.00
Crisp, floral and fruity
Chardonnay: Alias, California, 2019
11.00
Tropical flavors with light oak
Painted Fields, Cuvée Blanc, Ca
10.00
A Philippe Melka Wine
Sauvignon Blanc: Fire Road, Marlborough, New Zealand, 2020
11.00
Light bodied, crisp and dry - gooseberry and passion fruit aromas
Chardonnay: Rombauer, Carneros, Napa, California 2019
25.00
Rich creamy with layers of tropical fruit, peaches and pears and rich oak
Jean-Luc Colombo, Cape Bleue Rosé, France 2020
10.00
67% Syrah, 33% Mourvèdre The nose is floral, accented by aromas of fresh peaches and fennel
Red Wine
Pinot Noir: Elk Cove, Willamette Valley, Or 2019
15.00
Opening with fresh raspberry, cordial cherry and violet, this wine has a juicy palate of strawberry rhubarb pie and persimmon with savory undertones of clove and black pepper
Merlot: Honero Vera, Jumilla, Spain 2019
9.00
Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors
Cabernet Sauvignon: B. Wise Vineyards, Moon Mountain, Sonoma, Ca 2017
18.00
A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture
Zinfandel: Branham, Resolution, Sonoma Ca 2019
14.00
Cabernet Sauvignon: Branham Vineyards, Resolution, Napa, Ca 2018
15.00
Dark berries, spice and mocha. Blended with a bit of Petit Verdot and Petite Syrah
Draft
Pilsner: North Coast Scrimshaw Pilsner, Fort Bragg, Ca, Abv: 4.5% Ibu: 22
7.00
A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish
Modern Times, Fruitlands, Sour Tropical Gose, San Diego, Ca, Abv: 4.8%
8.00
The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party
Ipa: Societe Brewing Company, the Pupil, San Marcos, Ca, Abv: 7.5% Ibu: 75
9.00
American IPA, San Clemente, Bright notes of guava & mango and a clean finish - It's a crowd favorite. Rated 97-99 Points
Mexican Lager: Alesmith, Sublime, San Diego, Ca, Abv: 5.2%
8.00
Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability
Belgian Wheat: Allagash White, Allagash Brewing, Portland, Me, Abv: 5.2% Ibu: 13
8.00
A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance
West Coast Ipa: Stone Delicious, San Diego, Ca, Abv: 7.7%
8.00
Bottles & Cans
Belgian Pilsner: Stella Artois, Abv: 5.0%
6.00
Pale Ale: Made West, Standard, Abv: 5.6% Ventura, Ca
9.00
Lager: Budweiser, Bud Light, Abv: 5%, 4.2%
5.00
Lager Na: Erdinger Non-Alcoholic, Germany
5.00
Double Ipa: Mikkeller, Night King Double Ipa, Abv: 8.7% San Diego, Ca
10.00
Tangerine Wheat: Lost Coast Brewing, Abv: 5.5% Eurika, Ca
6.00
New England Ipa: Mikkeller, Windy Hill, Abv: 7% San Diego, Ca
9.00
Ommegang, Dry Cider 8.5%
8.00
Hazy Ipa: Societe, World of Wonders, Abv: 6.P% San Diego, Ca
10.00
Dessert
French Vanilla Crème Brûlée
14.00
Mindy's Chevre Cheesecake
16.00
Housemade Graham Cracker Crust, Crusted with Pralines, Brûléed on Top, Drizzled with Aged Balsamic and Berries
Belgian Chocolate Mousse
14.00
Warm Chocolate Brownie
14.00
Served with a scoop of vanilla ice cream
Rye
Redemption
9.00
Templeton
10.00
High West, Double Rye
12.00
Savage & Cooke, Lip Service
16.00
Jim Beam, Pre-Prohibition
10.00
Wild Turkey
9.00
High West, Rendezvous Rye
15.00
Whiskey
Savage & Cooke, the Burning Chair
17.00
Buffalo Trace
9.00
Jim Beam
9.00
Wild Turkey
9.00
Wild Turkey Rare Breed
14.00
Bib & Tucker Small Batch 6 Year
13.00
Jack Daniels Honey
10.00
Four Roses, Small Batch
11.00
Bushmills
10.00
Seagram's Vo
9.00
Crown Royal
10.00
Barrel Hitch
10.00
High West, Campfire
19.00
Woodford Reserve
13.00
Jim Beam Double Oak
10.00
Wild Turkey Long Branch
11.00
Maker's Mark
11.00
Jack Daniels
10.00
Gentleman Jack
12.00
Jameson
10.00
Tullamore Dew
11.00
Canadian Club
9.00
Bastille
11.00
Seagram's 7
9.00
Scotch ~ Single Malt
Glenfiddich 12
12.00
Glenfiddich 18
35.00
Lagavulin 16
18.00
Macallan 12
14.00
Glenlivet, Founder's Reserve
16.00
Dewar's 12
12.00
Glenmorangie 10
12.00
Compass Box, Hedonism
18.00
The Balvenie Double Wood 12
19.00
Glendronach 15 Revival
25.00
Laphroaig K10
17.00
Glenfiddich 14
18.00
Bunnahabhain 18
39.00
Oban 14
18.00
Glenlivet 12
14.00
Glenfiddich 12
14.00
Chivas Regal 12
10.00
Compass Box, the Peat Monster
18.00
Glenrothes
18.00
Glendronach 12
19.00
Laphroaig Select
18.00
Scotch ~ Blended
Grants
9.00
Johnnie Walker Red
12.00
Johnnie Walker Gold
20.00
Chivas Regal 12
10.00
Johnnie Walker Black
15.00
Dewar's White Label
10.00
Bar Snacks & Small Plates
Fried Blue Cheese Olives
5.00
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic
Fresh Oysters On the Half Shell
18.00
Ask for todays selection
Charcuterie Board
24.00
Chef's Daily Selection of 2 Meats & 2 Cheeses with Fruit, Jam, Whole Grain Mustard, Olives & Crostini
Brussels Sprouts
10.00
Striped Beet Lardons, Shaved Parmesan, Maple Brown Butter & Balsamic Reduction
1/2 Xxx Mac & Cheese
15.00
White Cheddar, Truffle Oil
Roasted Bone Marrow
16.00
Bacon Jam, Arugula Salad, Toasted Brioche. Please Allow 10-20 Minutes
Wagyu Beef Sliders
12.00
2 Sliders, Caramelized Onions & Fiscalini Cheddar Cheese
Meatballs
10.00
2 Pork & Beef Meatballs, House Marinara & Shaved Parmesan
1/2 Wedge
7.00
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing
2 Cheese Board
19.00
Chef's Daily Selection of 2 cheeses with Fruit, Jam, Nuts Olives & Crostinis
Zin Bites
7.00
2 Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction
Pei Mussels
14.00
White Wine, Celery, Leeks and Onions
Cup of Soup of the Day
7.00
Spinach Dip
9.00
Creamy Spinach, Parmesan Cheese & House Corn Chips
Pommes Frites
4.00
Double-Fried Fries
1/2 Pasta of the Day
13.00
To Drink
All Draft Beer $2 Off
Aperol Spritz
9.00
Aperol, Bubbles, Soda & Orange Slice
Blueberry Lemon Drop
12.00
Blueberry-Citrus Vodka, House Blueberry Syrup and Lemon
Lavender Collins
12.00
Gilbey's Gin, Lavender Syrup & Fresh Lemon Juice
Merlot, Honero Vera, Jumilla, Spain 2019
6.00
Kir Royal
6.00
Champagne and Crème de Cassis
Empress 75
8.00
Empress 1908 Gin, Fresh Lemon, Bubbles & Lemon Twist
Skinny - Zini
12.00
100% Blue Agave Silver Tequila, Agave Nectar, Desert Citrus & Pink Salt
Pinot Grigio, La Fiera, Del Venzia, Doc, Italy 2020
6.00
Grüner Veltliner, Laurenz V. Forbidden, Austria 2015
6.00
Well Cocktails
Vodka
8.00
Rum & Whiskey
8.00
Gin
8.00
Up & Tequila Cocktails
10.00
Champagne & Bubbles
Cheers!
$1 Off Splits
$5 Off Full Bottles
$2 Off 1/2 Bottles
The Classics
Blood & Sand
15.00
Islay Scotch, Black Cherry Liqueur & Blood Orange
Paper Plane
15.00
Redemption Rye, Aperol, Amarao Nonino & Lemon
"M" Vesper
14.00
Bombay Gin, Hideout Vodka & Mandarine Napoléon Liqueur
Aviation
14.00
Aviation Gin, Créme de Violette, Maraschino Liqueur, Fresh Lemon
Mai Tai
14.00
Silver Rum, Pineapple, Orange & Lime Juices, Orgeat & Meyers's Dark Rum Float
Black Manhattan
15.00
Redemption Rye, Averna, Orange Bitters, Luxardo Cherry
The Last Word
15.00
Gray Whale Gin, Maraschino Liqueur, Green Chartreuse & Lime
Barrel-Aged Old Fashioned
16.00
Redemption Rye, Mandarine Napoléon Liqueur Orange Bitters & Luxardo Cherry
Aperol Spritz
12.00
Aperol, Sparkling Wine, Soda & Orange Slice
Local & Seasonal
Pomegranate Martini
16.00
Vodka, Fresh Pomegranate Juice, House Spice Infusion & Lemon
Lavender Collins
14.00
Gin, Anza Lavender, Soda & Fresh Lemon Juice
Strawberry-Basil Margarita
16.00
Coachella Valley Strawberries, Fresh Basil, Cimarron Tequila Blanco & Black Volcanic Salt
Skinny-Zini
15.00
Silver Tequila, Agave Nectar, Cactus Fruit & Muddled Desert Citrus served up with a salted rim
Chili-Mango Mezcalita
16.00
Banhez Mezcal, Local Mangoes & Serrano Spicy Tincture
Guava Mule
15.00
Vodka, House Guava-Vanilla Infusion, Fresh Lime Juice & Fentimans Ginger Beer
Zin Twists
Blueberry Lemon Drop
15.00
Blueberry-Citrus Vodka, House Blueberry Syrup & Lemon
Empress 75
75.00
Empress 1908 Gin, Fresh Lemon, Sparkling Wine & Lemon Twist
Pickled Gibson
16.00
Ford's Barrel-Aged Navy Strength Gin, Pickled Pearl Onions & Pink Peppercorns
Cucumber Lime Martini
14.00
Lime-Infused Vodka, Elderflower Liqueur, Cucumber & Lime Juices served up with a salted rim
Saffron Tonic
14.00
Saffron Infused Gin, Cardamom, Maraschino Liqueur & Fentiman's Tonic
Craft Beverages
Non-Alcoholic
Orange Blossom Sweet Tea
7.00
Hibiscus Jamaica
7.00
Watermelon Agua Fresca
9.00
Lavender Lemonade
7.00
Cucumber-Mint Cooler
9.00
Michelada Sobria
10.00
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Zin American Bistro
198 S Palm Canyon Dr
Palm Springs, CA 92262
Stati Uniti
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Palm Springs Award Winning Restaurant for over ten years. An essential Palm Springs dining experience since 2004, Zin American Bistro continues to be one of the most celebrated restaurants in the heart of downtown Palm Springs, including Best of the Best, and Best of Wine Spectator Award Winner.
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Chiuso fino alle 11.00 (Mostra altri)
  • lun–gio
    • 11.00–15.00
    • 16.30–21.30
  • ven
    • 11.00–15.00
    • 16.30–22.30
  • sab
    • 10.00–15.00
    • 16.30–22.30
  • dom
    • 10.00–15.00
    • 16.30–21.30
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(760) 322-6300
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pszin
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@zinpalmsprings
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Happy Hour
Bevande
Vino, Bar completo disponibile
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Stati Uniti » Contea di Riverside » Palm Springs » Downtown Palm Springs

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