Zest Kitchen & Bar

Zest Kitchen & Bar

Ristorante con cucina senza glutine, Ristorante vegetariano e vegano, e Cocktail bar$$$$
Rio Grande, Salt Lake City
Salva
Condividi
Zest Kitchen & Bar
8.2/10
121
recensioni
Foto102 Foto
MenuMenu
Kitchen 6Bar 14
Small Plates​
Soup of the Day
6.00
Hummus W/ Fresh Veggies
7.00
Served chilled
Brussels Sprouts & Slivered Almonds W/ Masala Almond Sauce
7.00
Served​ warm
Coconut Curry Green Lentils W/ Portobello Mushrooms
8.00
Served warm
Hot Stuffed Mushrooms W/ Parmesan Cashew Cheese
8.00
Served warm
Organic Chips & Salsa
5.00
Served chilled
Sliced Cucumber W/ Cashew Cheese
7.00
Served raw
Stir Fry of the Day W/ Quinoa
7.00
Served warm
Marinated Baby Mushrooms Stuffed W/Kalamata Olives, Herbs, Zest, & Garlic
8.00
Served chilled
Local Cheese Plate W/ Vegetarian Cheeses, House Marinated Olives, Nut Crackers, & Raw Honey
13.00
Served chilled
Large Plates​
Stuffed Avocado W/ Spicy Seasoned Walnuts, Pico, & Cashew Sour Cream
13.00
Served raw
Pasta W/ Tomato Sauce, Spinach, & Kalamata Olives
13.00
Served warm
Eggplant Parmesan or Cashew Cheese W/ Kale & Fingerling Potatoes
13.00
Served warm
Zucchini Noodles W/ Fresh Tomato Sauce, Pesto, & Pine Nuts
13.00
Served raw
Portobello Dinner W/ Lemon Risotto, Sauteed Spinach, & Balsamic Reduction
13.00
Served warm
Salads​
Spinach W/ Bell Peppers, Cashews, Sprouts, Quinoa, Sesame Seeds, & Tamari Vinaigrette
8.00
Kale Salad
7.00
W/avocado curry dressing & hemp seeds
Spring Mix W/ Red Onions, Cucumber, Chevre, Toasted Sunflower Seeds, & Sundried Tomato Vinaigrette
7.00
Additions​
Zest & Herb Crusted Goat Cheese
2.00
Cashew Cheese
2.00
Parmesan Cheese
2.00
Avocado
2.00
Desserts​
Chocolate Beet Cake W/ Avocado Mousse
6.00
Salted Caramel Hazelnut Torte
6.00
Carrot Cake W/ Cream Cheese Frosting
6.00
Rosemary Infused Tart Topped W/ Honey Whipped Goat Cheese & Fresh Strawberries
6.00
Sparkling & White Wines​
Adami Prosecco “Garbel 13,” Spain
8.00 - 32.00
Acrobat Pinot Gris, Oregon
7.00 - 28.00
Ceago Chardonnay
7.00 - 28.00
Pares Balta Blanc de Pacs, Spain
23.00
Honig Vineyards Sauvignon Blanc, Napa
7.00 - 28.00
Frogs Leap Chardonnay, Napa
45.00
Rose & Red Wines​
Wines featured are from vineyards that embrace sustainable, organic & biodynamic practices. Just as clean farming makes better food, it makes better wine too.
Pares Balta Ros de Pacs, Spain
6.00 - 24.00
Pares Balta “Mas Petit” Red, Spain
24.00
Carol Shelton “Wild Thing” Zinfandel, Mendocino
7.00 - 32.00
Bucklin Wines, “Old Hill Ranch” Cabernet Sauvignon, Sonoma
55.00
Jeriko Vineyards Pinot Noir, Mendocino
8.00 - 32.00
AA Badenhorst Secateurs Red Table Wine, S. Africa
7.00 - 28.00
Vega Sindoa Cabernet Sauvignon, Spain
7.00 - 32.00
Bucklin Wines, “Old Hill Ranch” Zinfandel, Sonoma
12.00 - 55.00
Local Bottled Beer​
Squatters IPA
5.00
Squatters Organic Amber
4.00
Wasatch Belgian White Ale
4.00
Epic Pfeifferhorn Lager
8.00
Squatters Hop Rising
5.00
Wasatch Raspberry Wheat
4.00
Wasatch Polygamy Porter
4.00
Epic Glutenator
8.00
International Bottled Beer​
Pinkus Organic Pilsner
8.00
Stella Artois
5.00
Lev Black Lion
5.00
Red label
Corona
3.00
Pinkus Organic Hefeweizen
8.00
Lev Lion Lager
5.00
Green label
Newcastle
5.00
Domestic Bottled Beer​
Sierra Nevada Pale Ale
4.00
PBR Tall Boy
4.00
Omission Gluten Free Lager
5.00
Sam Adams
4.00
Anchor Steam
5.00
Redbridge Gluten Free
3.00
Omission Gluten Free Pale Ale
5.00
Red Stripe
3.00
Pint O’ Draft Beer​
Squatters American Wheat Hefeweizen
5.00
Uinta Organic Baba Black Lager
5.00
Uinta Hazel Amber Wheat Ale
5.00
Squatters Full Suspension Pale Ale
5.00
Uinta Organic Wyld Extra Pale Ale
5.00
Bud Light
4.00
Specialty Cocktails​
Jalapeño Margarita
9.00
Cucumber muddled w/ jalapeño, Patron, Patron Citronge, lime, agave
Ginger Spice
8.00
Fireball whiskey, ginger beer, apple juice, candied ginger
Prosecco
7.00
W/ fruit & rosemary
Kombucha
7.00
W/organic vodka on the rocks
Chocolate Harvest
7.00
Patron cafe & apple juice
Hangover Hydrator
6.00
Coconut water w/organic chocolate vodka
The Nutty X
8.00
Almond​ milk, organic madagascar vanilla vodka, frangelico, coffee liqueur
White Out
8.00
Coconut nog w/ Jack Daniels w/brandy & cocoa liqueur
Beet Sangria
7.00
Organic red wine w/organic beet juice, fresh fruit
Cello-Driver
7.00
Organic serrento lemon vodka w/fresh squeezed orange juice, basil
Spiked Pineapple
6.00
Spiced rum & pineapple juice, soda spritz
Spirits​
Glenlivet
12.00
Scotch
8.00
Whiskey​
Southern Comfort Liquer
5.00
Knob Creek Bourbon
7.00
High West Double Rye
8.00
Crown Royal Canadian
6.00
Jameson Irish
6.00
Glenmorangie 10 yr. single malt scotch
8.00
Johnnie Walker Red Scotch
5.00
Jack Daniel’s Tennessee
6.00
Jim Beam Bourbon
5.00
High West Silver Western Oat
7.00
Makers Mark
6.00
Basil Hayden’s 8yr
8.00
Hennessy Cognac
6.00
Johnnie Walker Black Scotch
6.00
Rum​
Bacardi
5.00
Malibu
4.00
Hendricks
7.00
Sapphire
6.00
Captain Morgan
5.00
Gin
Tru organic
6.00
Tanqueray
5.00
Vodka​
Ketel One
5.00
Ciroc Coconut
7.00
High West
Stoli
5.00
Triple Espresso
6.00
Belvedere
7.00
Grey Goose
7.00
7000
7.00
Absolut Orient Apple
5.00
Organic, various flavors
6.00
Tequila​
Sauza Gold Tequila
5.00
Patron Silver
8.00
Patron repesado
9.00
Hornitos Silver
6.00
Patron anejo
9.00
Don Julio
8.00
Other​
Underground Herbal Spirit
6.00

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Icona di bussola
Zest Kitchen & Bar
275 S 200 W (West Broadway)
Salt Lake City, UT 84101
Stati Uniti
Come arrivare
Icona Informazioni
a celebration of all things sustainable, our restaurant and bar serves to reinvent what it means to be gluten-free and plant based.
Icona di orologio
Chiuso fino alle 11.00 (Mostra altri)
  • lun–gio
    • 11.00–22.00
  • ven
    • 11.00–23.00
  • sab
    • 10.00–23.00
  • dom
    • 10.00–21.00
Icona di telefono
(801) 433-0589
Icona World Wide Web
Icona Apri tabella
Fai una prenotazione
Icona del luogo
Ordina da Grubhub
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Cocktail
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Stati Uniti » UT » Contea di Salt Lake » Salt Lake City » Rio Grande

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