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Zero Zero

(Adesso chiuso)

Pizzeria, Ristorante italiano, e Cocktail bar$$$$

SoMa, San Francisco

Salva

Zero Zero

Gli esperti di SFGate e SFist hanno consigliato questo posto

50 Consigli e recensioni

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Andrés CastilloMaggio 23, 2022
Great pizza
Anna DalmartelloOttobre 20, 2012
per gli amanti del sushi
Martin CunananDicembre 13, 2016
Hamachi, brussel sprouts, Castro pizza, duck confit rigatoni and gluten free crab alfredo. Yum yum. For those with celiac, they serve gluten free versions of their pasta dishes.
SFGateMaggio 27, 2015
The pizzas are named after SF neighborhoods, like the Castro, with sopressata, sausage, tomato basil sauce, and mozzarella. The classic margherita is also worth ordering. Leggi tutto
SFistAgosto 3, 2014
The star of the menu is the Margherita Extra (VIP version of their regular Margherita) featuring tomato sauce, basil, Annabella Buffalo Mozzarella, Grana Padano, and De Padova extra virgin olive oil. Leggi tutto
Mike WinstonSettembre 16, 2014
Though it's famous for pizza, don't miss the incredible pasta or cocktail offerings. Get the Peat & Repeat, Crudo, Squash Blossoms, and "Ossobuco" pasta and read all about it on WinstonWanders below!! Leggi tutto
BommyAgosto 22, 2014
Veal shank radiatore pasta and summer squash pesto market pizza are phenomenal. But zomg DO NOT LEAVE without trying the ricotta doughnuts and vanilla soft-serve topped with olive oil and sea salt.
Will KivinskiAprile 17, 2013
Impeccable Food and Service! My favorite dish of the night was The Spaghetti, Dungeness Crab, Jalapeño, Scallions, Lemon and Sicilian Chili Flakes. Simple but delicious.
PureWowAgosto 16, 2016
For the DIY soft-serve sundae, you choose the flavor, the toppings, and the side of your choice (doughnuts, brownie, brown-sugar cake). Because what’s dessert without some more dessert? Leggi tutto
Jones JonesMaggio 10, 2014
Pizza and salad was average. The pasta, however, was amazing. Can't recall the name of the dish. It was a thick spaghetti like pasta with amazing marinara type sauce. Best pasta ever. For reals.
VladieGiugno 6, 2015
Nice pizzas but the pork belly and chicken thighs from the antipasti are a must try. Great selection of wines. The wine of the house is a good choice too. Make a reservation well in advance.
Diana ArzAgosto 17, 2014
Delicious fried squash flower stuffed with ricotta cheese. Amazing meatballs. I think we were too full by the time we tried pizza because it seemed less impressive ☺️.
Ashley YueSettembre 7, 2014
Best soft serve I've ever had! (Vanilla flavor with vanilla poached strawberries and balsamic vinegar) their pasta are also very good, try the slow cooked duck pasta and you won't be disappointed!
Jinnie LAprile 10, 2015
Love this place♡ zero zero chicken thighs is really good, pork belly & dumplings is tasty. Castro pizza is my fav. but margherita is good too♡ *never ever skip the soft serve ;)
Garry TanAprile 16, 2017
È stato qui più di 5 volte
Neapolitan crust is crazy good. They make a really ace Manhattan too.
Shruthi GowdaAprile 22, 2017
Ambience is upscale. Avacado toast is decent. Butternut squash pizza was a bit sweet not my fav! *Definitely try the little shells pasta! Looks very simple but has a lot of flavour.*
Wilson Favre-DelerueLuglio 24, 2016
Delicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.
Pacific UnionOttobre 4, 2013
Share a pizza with friends and make sure to save room for the build-your-own Strauss Soft Serve Sundae. Cocktails are also a strong point.
Meah BAgosto 5, 2015
Great pizza place in the city. Gets crowded quick do come early to avoid rush. The Margarita Extra is awesome. Finish the meal with their great tasting soft serve.
Ryan SarverFebbraio 4, 2012
È stato qui più di 10 volte
Great seasonal cocktails plus really good food. Great combination. The Castro pizza is my favorite. Also, make sure to leave room for the do-it-yourself ice cream
Isha DLuglio 2, 2012
The slow cooked pork belly (appetizer) is amazing. Also they usually have some kind of pasta with duck, which I've had twice and loved. Their pizza dough is also great. In general, you can't go wrong!
DensGennaio 15, 2014
I dunno how often they change up the "seasonal pizza" on the menu, but as of January 2014 the "chili-base, broccoli-sauce, four-cheese pizza" is one of the most delicious things I've eaten in forever.
Emily LGiugno 8, 2019
Pizzas are really good, crust is very much on point. Had the bufala margarherita and a gnocchi. Portions a bit small for the price but service was friendly and food is good.
L.Maggio 17, 2015
Fried chicken thighs are yummy and crunchy. Mix the accompanying chili and yogurt sauces together for a tasty dipping sauce! Plus soft serve ice cream highly recommended.
Ashok LalwaniSettembre 8, 2014
This was a take out order. So I ordered Market Vegetarian pizza. The pizza was great specially the basil pesto & squash went together really well.
Natalie MSettembre 20, 2015
Make sure you save room for dessert, and even though it's hard because their food is so good. The soft serve with olive oil and sea salt will change your life!
Shawna McDonaldMarzo 25, 2012
Love this place. Favorites are the vida vida, meatballs, avocado bruschetta, and margarita extra pizza. They also recently squeezed me and my friends in on a Saturday night with short notice. +1!
Chris H.Febbraio 15, 2015
È stato qui più di 5 volte
The pork and veal meatballs are both delicious and a great value. Also highly recommend the little shells with slow-cooked duck and bacon. So good!
sohailFebbraio 24, 2020
Always excellent service and food. My wife and I have our favorite go-to options with the arugula salad and a margherita pizza
BommyMarzo 31, 2016
Make reservations because it gets packed with the after work soma crowd. Violet death in the afternoon cocktail is very floral.
Natalie KSettembre 18, 2016
Amazing pizza. One of the best in SF. Get the Lambrusco if you want some light red wine. Not commonly found on menus here!
Deepak ShrivastavaNovembre 28, 2013
EXCELLENT food...although pizza could have used a bit more cheese. Yet still, veggies and the fried chicken were the stars. The soft serve ice cream dessert was no joke.
Cate HermannDicembre 30, 2015
The pasta is very good and homemade tasting. The menu changes a lot so be prepared. Amazing deserts.
7x7 MagazineOttobre 30, 2012
Their breakfast pizza menu changes, but one of our all time faves had market squash, squash blossoms, goat cheese, house-pulled mozzarella, Grana Padano, and the softest sous-vide egg imaginable. Leggi tutto
Traveloco_JoeNovembre 20, 2013
Slow cooked pork belly, roman style dumplings, crispy broccoli, poached egg, Harissa. = nom nom nom!!! A must have!
JenKuduMaggio 23, 2016
It's probably the best pizza I've ever eaten... And this is coming from a pizza expert! The pasta is okay. Great service and cocktails too.
Kris Vera-PhillipsMaggio 23, 2013
È stato qui più di 5 volte
Try the English Pea Bruschetta - #kvpinmybelly : Yummy way to feature fresh peas, paired with pecorino & ricotta (housemade). I enjoyed the extra crunch from fried shallots.
Khokha MFebbraio 20, 2018
Great ranccini, avocado broscheta is awesome, truffle pizza & extra margerita are amazing.. mustvtry their soft serve
Wilson PageNovembre 5, 2013
Great atmosphere, good beers and good food. I ordered the Margarita Extra, but just seemed like a normal margarita. Pizza base was great though. Service attentive. Balsamic was hard to get hold of.
Carolyn ColesMarzo 2, 2014
One of my absolute favourite places for dinner in SF. Great wine list (lots of wine on tap) and fabulous salads!
Shirley LiuAprile 1, 2014
Def try a pizza (liked the margherita) and pasta (loved the duck rigatoni) and don't skimp on the soft serve with toppings
Justin DiSantoSettembre 1, 2014
Castro pizza is great, sausage is delicious. Ricotta donuts are so good moist and warm, delicious with vanilla ice cream.
Falguni BhutaAprile 19, 2014
The artichoke and olive stuffed squash blossoms are to die for!! Vegetarians will love it.
Katarina TGennaio 6, 2013
È stato qui più di 10 volte
It's true, the vanilla soft serve with olive oil and sea salt is to die for! Make room for dessert. You won't regret it!
Maria PivaGiugno 11, 2015
The Upstairs Neighbor bourbon cocktail was delicious, as well as the pizza. They also managed to seat 18 people in our group!
Meg HeAgosto 20, 2013
The pizzas are incredible, can't go wrong with the Castro, Fillmore or the Divisadero for specials. Dessert is focused about soft serve ice cream sundae, which can be underwhelming.
Chris H.Settembre 11, 2017
È stato qui più di 5 volte
Their poke appetizer is surprisingly excellent. And I'm a poke snob.
_Novembre 1, 2015
The pastas are definitely better than any of the pizzas. Also share the ice cream dessert in the end. There is a lot to go around.
PoojaSettembre 3, 2015
Castro pizza - tasty and filling. Might be too much for 1 person, recommend sharing. Thumbs up for the Espresso mousse.
Devin ReamsOttobre 25, 2015
Get the Castro pizza: sopressata and sausage with mozzarella and red tomato sauce