Zé Café

Zé Café

(Adesso chiuso)
Ristorante francese, Ristorante italiano, e Nuovo ristorante americano$$$$
Turtle Bay, New York
Salva
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    Gli esperti di The Wall Street Journal e W magazine hanno consigliato questo posto
    • The Wall Street Journal
    • W magazine
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  • Mario 4.
    Mario 4sqFebbraio 24, 2011
    Dicono che in questo posticino fortunatamente sconosciuto ai più Valentino sia stato avvistato più volte.
  • The Wall Street Journal
    The Wall Street JournalGennaio 24, 2013
    Brunch here can be packed on weekends, so the restaurant is offering it seven days a week. Among the popular items is a crepe filled with scallion crème fraiche and salmon that is cured in-house. Leggi tutto
  • Joshua N.
    Joshua NessNovembre 15, 2011
    If you can find it, you'll be happy you did. European styling and service. Brunch is wonderful. Bacon is cooked to perfection. Try the stuffed French toast only if you want a new favorite.
  • Anthony R.
    Anthony RivaAgosto 1, 2010
    The most adorable brunch spot in midtown east. Their French toast is unlike anything you've ever tasted. A crispy outside stuffed with a creamy mix of bananna and mascarpone. Mmmmm.
  • Halstead Property
    Halstead PropertyNovembre 1, 2011
    Go for brunch and order the Croque Monsieur that’s smothered in melted cheese (in a good way) with a perfectly balanced amount of ham and toasted bread
  • Gloria C.
    Gloria ChinOttobre 14, 2013
    super cute place. come for brunch! get the tuna nicoise salad, crabcake & French Toast
  • Michelle M.
    Michelle MuLuglio 28, 2013
    È stato qui più di 5 volte
    Food is great. Coffee is superb. That's the ONLY reason I keep coming back. Service SUCKS. Baguette didn't come till end of the brunch and the comment from the manager was" you can eat it or not"...?!
  • W magazine
    W magazineGiugno 21, 2010
    Ze Cafe boasts tasty French-Italian cuisine and a chic, floral-focused décor that evidences its florist owners (Zezé and Peggy O’Dea of East Side flower shop Zezé’s Flowers). Leggi tutto
  • Louis B.
    Louis BruscoFebbraio 16, 2012
    The cozy-chic space is beautifully decorated with plants and flowers and the sophisticated menu delivers
  • 🎀Jewels🎀icona di cuore sull'immagine utente
    🎀Jewels🎀Maggio 5, 2013
    Perfect for Brunch, so quaint and food was a 10!! Don't hesitate to go here.
  • Mallie T.
    Mallie TSettembre 1, 2012
    Wonderful neighborhood spot. Great to know the chicken and eggs are local and organic!
  • Lauren R.
    Lauren RiversFebbraio 24, 2013
    Order the French toast or the American burger. Both are delicious!
  • Caryn
    CarynNovembre 27, 2013
    Adorable!! Omelette of the day was delicious!!
  • Benjamin C.
    Benjamin ChristieGiugno 25, 2011
    Get the lobster and shrimp eggs Benedict. Comes with creamed spinach. Best I've ever had.
  • RecipeBridge
    RecipeBridgeSettembre 8, 2011
    Have the Lobster Benedict it is to die for. What dont you ask for the recipe too !
  • Tracey L.
    Tracey LarvenzMaggio 5, 2013
    Crowded! If you don't want to wait, you might be able to get seating at the bar.
  • Olivia B.
    Olivia ByingtonSettembre 25, 2011
    Good service, charming place for brunch. Beautifull flowers by Zezé
  • Klaas Pieter A.icona di cuore sull'immagine utente
    Klaas Pieter AnnemaGiugno 15, 2012
    È stato qui più di 10 volte
    Cafechino con leche is awesome
  • Nick O.
    Nick OberAgosto 28, 2013
    È stato qui più di 10 volte
    The Arctic char is fabulous!
  • Elle W.
    Elle WangGiugno 20, 2010
    Sunday brunch was tasty, organic, and service was a little slow.... food portion was a bit small, at least for me as well :p
  • Jenn O.
    Jenn OGennaio 17, 2011
    Great coffee. Biscuits and chicken hash delicious
  • Gene S.
    Gene SooOttobre 16, 2012
    Try the french toast!
  • Clara P.
    Clara PyoAgosto 31, 2013
    Ridiculously slow. Took 10 mins to get order, now counting close to 15 mins just to get our drinks. hostess/manager just yelled at the servers publicly. Awk and unprofessional. Where's our food?..
  • Jai L.
    Jai LeeGiugno 15, 2013
    New chef. No more stuffed french toast :(
  • Lauren Benet
    Lauren BenetDicembre 17, 2010
    elegant little breakfast/lunch spot off the beaten path
  • Edan B.
    Edan BallantineSettembre 24, 2011
    Nice place but don't go if you have anything else to do afterwards ...slloowwwww
  • david ' dj shakez ' t.
    They really need to step up their service... very inattentive and inefficient.
  • Annie T.
    Annie TSettembre 5, 2010
    Potatoe , chicken and fried eggs! Great meal
  • keeley p.
    keeley pattersonAprile 4, 2010
    The oatmeal brulee is to die for!
  • Ryan L.
    Ryan LMaggio 10, 2010
    The French toast for their weekend brunch is ridiculous
  • Jill W.
    Jill W.Febbraio 21, 2013
    Good food, slow service.
  • Dick N.
    Dick NickelAprile 7, 2012
    Eh, Overpriced. But Service good and the ambiance is nice.
  • Allen F.
    Allen FeldmanLuglio 23, 2010
    With mom, get the prefix
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