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Ristorante con cucina mediterranea, Ristorante greco, e Ristorante turco$$$$
Downtown-Penn Quarter-Chinatown, Washington
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  • Andrea V.
    Andrea VellanoAgosto 23, 2014
    Bel posto per provare specialità greche e turche. Le porzioni sono minimal però.
  • Parvathy N.icona di cuore sull'immagine utente
    Parvathy NairAgosto 4, 2015
    Brilliant! Baba Ghannouge & Brussels sprouts werethe best we ever had. Fried squids came with a buttery & delicious garlic sauce, also the Shish taouk is a MUST. N those desserts...DELECTABLE. (10/10)
  • Bitches Who Brunch
    Bitches Who BrunchAgosto 18, 2016
    The Bitches say: A. A calming and upscale restaurant with impeccable food, flavors, and service. Super accommodating for vegetarians. We love the new brunch menu. Leggi tutto
  • Eater
    EaterGennaio 17, 2017
    The buzzy restaurant has delicious brussels sprouts, flatbread and octopus small plates, and a number of fun festivals throughout the year, celebrating events like Greek Easter. Leggi tutto
  • Stacy B.icona di cuore sull'immagine utente
    Stacy Bo BacyOttobre 1, 2021
    Happy hour in the bar, no reservations, Monday to Friday 4-6pm. Nice way to have $8 cocktails, $7 wine, and $5 small food plates. Otherwise, get online reservations and order the Brussels sprouts.
  • Lee H.
    Lee HoffmanMarzo 20, 2021
    Everything we had was incredible - starting w the bread, then the best salad, best Brussels sprouts I’ve ever had, incredible egg plant, excellent fattoush zoo good
  • Simal S.icona di cuore sull'immagine utente
    Simal SoydanGiugno 1, 2019
    A great mezze restaurant that combines both Turkish and Greek cuisines. The hunkar begendi, garides and the spanakopita was delicious. They also have a varied wine list. Highly recommend
  • TripExpert
    TripExpertMaggio 21, 2015
    "Stylish mid-priced Turkish and Middle Eastern eatery that serves a range of inventive meze plates...Lebanese beef tartare to pork-and-orange-rind sausage and veal cheeks." Rough Guide on TripExpert Leggi tutto
  • Derek F.
    Derek FromsonMarzo 31, 2013
    Jose Andres scores again w/innovative Mediterranean tapas. Try Htipiti, Kolokithokeftedes, crispy eggplant, crispy potatoes, okra, grape leaves, squid, lamb. Impeccable service. Save room for dessert.
  • Michael C.icona di cuore sull'immagine utente
    Michael CFebbraio 3, 2018
    Went during Restaurant Week. Great way to sample a number of dishes. Portions were generous. Every dish was wonderful. Our entire table was pleased with everything we ordered.
  • Regina L.
    Regina LindseyGiugno 24, 2014
    The Octopus Santorini and lamb meatballs are to die for. The octopus is braised is red wine for 45 minutes and then roasted. It is sooooooo tender. Lamb - peefect amount of cinnamon
  • Ranini P.icona di cuore sull'immagine utente
    Ranini PastelLuglio 15, 2017
    The brunch is fantastic and totally worth the price! $25 for a full 3 course mezze lunch + dessert. Incredibly delicious and one of the best places for brunch in DC.
  • Shawn C.icona di cuore sull'immagine utente
    Shawn CookNovembre 28, 2018
    This is an absolutely fabulous place. The food is delicious. Hummus, tabbouleh, Brussels sprouts, grape leaves, salmon and cauliflower are a must. Fantastic food.
  • Vasha H.icona di cuore sull'immagine utente
    Vasha HuntAgosto 1, 2021
    The French toast at brunch is amazing. Fries with an egg was quite good too. Good coffee, amazing cheesecake (different cheesecake format, more of a cheesecake ‘yogurt-style’ on caramelized apples)
  • Burak S.
    Burak SavasanSettembre 16, 2019
    Delicious mezes.. Don’t forget to try ice cream vanilla baklava and Turkish coffee chocolate cake at the end !
  • Diana B.icona di cuore sull'immagine utente
    Diana BrodyLuglio 30, 2017
    Oh my goodness, what a lovely spot for amazing shared dishes and wine. Highlights for me were the labneh, hunkar begendi (braised lamb shank), and mushroom risotto. I hear brunch here is amazing, too.
  • Romain D.icona di cuore sull'immagine utente
    Romain D.Marzo 26, 2018
    Went there on a Saturday night with a reservation. Food was really good but long wait to be seated & service was really chaotic. If you go for the tasting menu, make sure to get the Chef’s experience!
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 12, 2016
    Bitches Who Brunch's Best Bites 2016 winner for Best Veggie Burger. Both our resident vegetarian and a meat lover LOVED the falafel burger. Leggi tutto
  • Mirko P.icona di cuore sull'immagine utente
    Mirko PintarLuglio 12, 2015
    Mezzo choices imam bayildi, piyaz with specials crispy squash blossoms and grilled whole bronzino was excellent choice. Delicious food, outstanding service.
  • Sheila L.
    Sheila LampitocAgosto 14, 2014
    My favorite restaurant in DC!! Go during lunch - 4 courses for $25. Love the baba ghannouge and the shush taouk. And the olive oil w/ pomegranate molasses is love; can't get enough of it!!
  • Alice Eunjinicona di cuore sull'immagine utente
    Alice EunjinGennaio 19, 2016
    All the lamb dishes are awesome! Also try the beef tongue, octopus, and halloumi cheese. It's good to order about 3-4 mezzes per person
  • IS K.icona di cuore sull'immagine utente
    IS KLESettembre 24, 2014
    È stato qui più di 25 volte
    One of the best restaurants in DC. Consistently great food - Mediterranean tapas style. Excellent hummus, tzatziki, salads, falafel sandwich, salmon, Brussels. Cannot make a bad choice on this menu.
  • Nushy S.icona di cuore sull'immagine utente
    Nushy SCFebbraio 4, 2015
    The snails skordalia are one of the most delicious dishes I have ever eaten. Jose Andrés I need the recipe. All the food is good in thie fun and cool place 
  • Renaud #.
    Renaud #Maggio 14, 2018
    We had a great dinner sitting outdoors under the umbrellas. Food was great and fairly priced. We recommend the hummus with lamb.
  • QQ T.icona di cuore sull'immagine utente
    QQ TFebbraio 10, 2015
    Incredible Turkish tapas-style meal for the price. Get Soujouk Pide (flatbread), mushroom couscous (vegetarian-friendly), & order extra of the Hunkar Begendi (braised lamb shank w eggplant purée)
  • Debanjan D.icona di cuore sull'immagine utente
    Debanjan DeyGennaio 21, 2014
    Get a reservation & be dazzled by a menagerie of Greek delicacies. Our waiter was very prompt as we worked our way through imam bayildi, lamb kleftico & snail kibbeh washed down with Limnio wine. Wow!
  • Caryn Y.icona di cuore sull'immagine utente
    Caryn YruegasLuglio 15, 2017
    Simply amazing food. Our server was great and the two bus boys were very attentive. If we lived here, we'd become regulars. A must do if you are in the city! 5/5 stars
  • Dan P.
    Dan PullmanLuglio 11, 2012
    It's not just the excellent and creative food but the passion and knowledge of the servers. Combined, they make a great dining experience. Try many plates both veggie and… (4 of 4 petals via Fondu) Leggi tutto
  • Wuicona di cuore sull'immagine utente
    WuLuglio 11, 2016
    Two visits: both outstanding. Never thought of DC as a strong food town, but this place has served up two of my favorite meals in years. Subtle and refined flavors in every dish.
  • Mehmet A.icona di cuore sull'immagine utente
    Mehmet AktugMarzo 21, 2015
    Sucuklu kasarli pide ve sarma gayet basarili. Zaten masaya oturdugunuzda sicak ekmek ve zeytinyagi geliyor. Kendinizi Turkiyede hissetmek icin birebir. İmambayildi ve piyaz disinda gayet iyiydi
  • Lauren B.icona di cuore sull'immagine utente
    Lauren BernalDicembre 29, 2017
    Lamb shank with eggplant and brussell sprouts are must. People seem to like the octopus but it was just okay for us. Meatballs were also great.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeMarzo 30, 2018
    Solid Greek from Jose Andres in a nice (albeit overproduced) environment. Hummus and fattoush were very average but the shrimp, kibbeh and braised lamb were excellent
  • Paulo F.icona di cuore sull'immagine utente
    Paulo FedeleAgosto 31, 2017
    Delicious! Great atmosphere, food, etc. The hot bread they bring all the time is great specially if you order the "mezze", humus. Definitely a must.
  • Washington Post
    Washington PostAprile 1, 2015
    Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche. Leggi tutto
  • Noaf A.
    Noaf AlFebbraio 1, 2014
    One of the best restaurants in DC, Greek Turkish and Lebanese try their set menu and choose a four-course meal with dessert I liked the Kabob and shrimp and shish taouk
  • Jaime W.
    Jaime WojdowskiOttobre 16, 2014
    So many delicious and different flavors... The meatballs are amazing, and the Turkish delight is to die for. So much care detail into the dishes, and great service!
  • Karla D.icona di cuore sull'immagine utente
    Karla DonjuanGennaio 16, 2019
    Nice, but no lentil soup 🤬 you can’t call yourself Middle East food with out it. Large portions and nice wine selections. Staff is great too. Se habla español
  • Joe G.
    Joe GizziOttobre 5, 2014
    Some of the brunch options are actually sizable, so be careful when ordering several plates at one time. The ashta is very sweet. Sausage and meatballs are both incredibly good with fetta.
  • Reserve
    ReserveFebbraio 10, 2016
    The Horta Salata is a kale salad made with smoked olives, fava Santorini, ladolemono (lemon and olive oil sauce), and toasted pistachios. Leggi tutto
  • Paul P.
    Paul PDicembre 4, 2010
    Great assortment of vegetarian options beyond the standards. Make reservations if possible, and take your time meandering through the meal a few small plates at a time. Must try: brussels sprouts.
  • Ilknur ✨.icona di cuore sull'immagine utente
    Ilknur ✨Maggio 13, 2014
    Turkish, Lebanese and Greek dishes really very delicious, and the service was fantastic venue design. Surely come back again.👌👏👏
  • Arsalan H.icona di cuore sull'immagine utente
    Arsalan HashemiAprile 30, 2018
    The food quality is one of the best you can find in US. However, it is overpriced and each order comes as a small dish on tapas. If you end up here seize the chance to try the ice-cream.
  • Jorgeicona di cuore sull'immagine utente
    JorgeMarzo 19, 2018
    There where these dried apricot filled ham slices whose name I can't remember. The labne was amazing and the dolmas are THE BEST I've ever had. And I've tried many!
  • Deb L.icona di cuore sull'immagine utente
    Deb LLuglio 3, 2015
    We had one of the best DC lunches here. Highly recommend Zaytinya! Start with a Turkish Storm cocktail and some hummus.
  • Eric H.icona di cuore sull'immagine utente
    Eric HinmanAprile 27, 2014
    Hands down, the best restaurant in DC! Brussel Sprouts are a must! The kebab platter is excellent to share.
  • Vihang M.icona di cuore sull'immagine utente
    Vihang MehtaMaggio 9, 2019
    Lunch mezze combo is a lot of food! The crispy brussels sprouts were outstanding. The turkish delight dessert was unique and also delicious!
  • Nurgul E.
    Nurgul ErdoganDicembre 24, 2012
    I tried Lebni. My suggestion is for the Chef that yogurt should be mix with smashed walnut and nuts makes the meze more delicious .. Also , Imam bayildi needs more beef and ingredients with spicy ..
  • Paula B.
    Food is divine. Our choices: Hummus, Halloumi Pide, Falafel and Lamb Bharat. Excellent attendance.
  • Yong K.icona di cuore sull'immagine utente
    Yong KwonSettembre 15, 2014
    Do this: Down ouzo on the rocks at bar. Pick up bottle of red. Proceed to table. Order octopus, baba ganoush, Brussels sprouts, lamp chops. Eat until you can't. Fin.
  • James G.icona di cuore sull'immagine utente
    James GoochAgosto 20, 2018
    Wonderful lunch here - tried a bit of everything and shared it out and it was fantastic.
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