Zampa

Zampa

(Adesso chiuso)
Wine bar e Bar$$$$
West Village, New York
Salva
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    Gli esperti di Village Voice e The Corcoran Group hanno consigliato questo posto
    • Village Voice
    • The Corcoran Group
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  • The Corcoran Group
    The Corcoran GroupLuglio 17, 2013
    One of our favorite places in the West Village to go for wine. The food is not to be ignored as well - we love the Prosciutto di Parma Panini. Brunch is great here too!
  • Village Voice
    Village VoiceSettembre 17, 2012
    Warm greetings and fancy eatings at this Italian bar and one of our top five best West Village wine bars! Dine on cicchetti while talking to the knowledgeable bartenders - they love to let you sample.
  • Erica F.icona di cuore sull'immagine utente
    Erica FinleyOttobre 18, 2012
    Start with three items from the Salumi section (can't beat the prosciutto di Parma & sopressata). Finish with the prosciutto di Parma panini with mozzarella. Perfection.
  • Gilt City
    Gilt CityGiugno 1, 2011
    On the must-try list: antipasti like terrine with cornichons, fennel and orange segments. It's the perfect place to grab a bite before perusing the West Village's shops or strolling on the High Line.
  • Julien D.
    Julien DassaultAgosto 30, 2011
    È stato qui più di 5 volte
    Want to change from the Meatpacking usual suspects? Go at Zampa, it's a Italian wine bar always full on week-end with a great ambiance and a well made cuisine for a very reasonable price.
  • Eric T.
    Eric TashAgosto 25, 2013
    The lasagna bolognese is a must! The salumi is also a must try. Summer weekends you can walk-in which is a treat unto itself.
  • Kate
    KateLuglio 11, 2012
    Crostini with shitake, thyme and garlic is amazing. Also, they put basil and dill in lentils. I love it when herbs make guest appearances and steal the show.
  • Adam M.icona di cuore sull'immagine utente
    Adam MayFebbraio 14, 2015
    Great specials, relaxed atmosphere while staying classy. Nice wines, nice cheese, great place for early evening nosh.
  • Layla K.
    Layla Khoury-HanoldFebbraio 16, 2013
    Get the Crostini with ricotta & duck prosciutto, the eggplant caponata & the excellent beet salad with oranges, fennel & arugula - perfect flavor balance!
  • Sara B.
    Sara BialMaggio 5, 2012
    Love the ambiance here. Food and service is great. During the summer, you can pick up a picnic basket from them and head over to eat in a park.
  • Chad W.icona di cuore sull'immagine utente
    Chad WoodfordMarzo 7, 2015
    Great wine selection. Let the wait staff recommend food specials. I especially liked their pork/duck sausage.
  • Cassandra B.
    Cassandra BiancoMaggio 8, 2012
    È stato qui più di 10 volte
    Hands down, best baked goods. Scones, banana bread and especially bread pudding are delish. Sandwiches and salads are of course anche bello.
  • Alex K.
    Alex KeslingSettembre 4, 2014
    Get the Antipasto Di Verdure... not only is the selection of vegetables wonderful , but the flavor is too.
  • patrice t.
    patrice tanakaAprile 25, 2010
    CRT/tanaka's "corporate cafeteria." It's the best little Italian restaurant for a casual lunch (try the bourrata and thin slices of prosciutto de parma and the soup - no cream, just pureed vegetable;
  • Timur S.icona di cuore sull'immagine utente
    Timur SIRTOttobre 24, 2012
    Lasagna'yı mutlaka deneyin.. Peynirler bir harika, ricotta ve bal tavsiye edilir Afiyet olsun:))
  • Ruth T.
    Ruth TooAgosto 18, 2011
    È stato qui più di 10 volte
    I love everything about this place-- food, wine, bartenders. Everything I've tried is fantastic. Make sure to sit at the bar!
  • Lisa C.
    Lisa CucinottaSettembre 19, 2013
    The burrata is incredible and so are the brussel sprouts. Actually everything we ate was awesome
  • Barbara R.
    Barbara RoseFebbraio 14, 2010
    È stato qui più di 25 volte
    Usually get the salmon & lentils, or a panini, and/or the beet salad. Delicious. Easy to eat at the zig-zag shaped bar, and Eames chairs are attractive, classic and comfortable.
  • Kartik S.icona di cuore sull'immagine utente
    Kartik SathappanAprile 19, 2015
    I got a mimosa and the mozzarella & anchovy butter crostini- delicious!
  • Find. Eat. Drink.
    Find. Eat. Drink.Marzo 16, 2010
    Start with some salumi and cheese and then try the baked pasta special. Drink the Scacciadiavoli Rosso di Montefalco(a great blend of Sagrantino, Merlot, Sangiovese). Leggi tutto
  • Neil H.icona di cuore sull'immagine utente
    Neil HFebbraio 24, 2013
    At brunch, try the Eggs Benedict or the BLT. Both are super.
  • Jess S.
    Jess SSettembre 3, 2011
    Share the lasagna or just keep drinking flights of suggested wine all night. Both winning choices!
  • William P.
    William PengGiugno 27, 2011
    È stato qui più di 5 volte
    Come here for lunch and get the Waldorf chicken panini and the strawberry watermelon lemonade
  • Tarik H.icona di cuore sull'immagine utente
    Tarik HartMarzo 23, 2015
    Nice spot to catch up with a friend over coffee or lunch.
  • Mo E.
    Mo ErtelAprile 20, 2010
    Talk to Ryan, the bartender, who always has the best wine suggestions. You also can't go wrong with the pinot bianco.
  • Amrita M.
    Amrita MaparaGennaio 30, 2011
    Try the eggs voldostana. Poached eggs with spinach, fontina, and truffle oil. Delish!
  • Joan T.
    Joan TolosaGiugno 26, 2013
    Poached shrimp orzo pasta is awesome!!
  • Erica G.
    Erica GorochowAgosto 1, 2011
    Amazing lunch time sandwiches here. Go for prosciutto + asiago on whole grain
  • Reagan W.
    Reagan WilliamsFebbraio 3, 2015
    Amazing service. Wines are great. 🍷
  • Susan M.
    Susan McGowanSettembre 18, 2013
    The mushroom and goat cheese omelet was amazing!
  • Helena W.
    Helena WongNovembre 25, 2014
    Poor service from both the manager (I think he was drunk) & server but the bartender was professional. Also, it smelled like rotten meat when I came here for dinner on 11/17/2014.
  • Abby
    AbbyMarzo 18, 2012
    Cute wine bar with friendly staff. Show up early before it fills up.
  • Juan R.
    Juan RDicembre 28, 2012
    The scallops with pancetta over lentils were the best.
  • Teresa W.
    Teresa WSettembre 27, 2012
    dessert cheese plate is yummy!
  • Terry C.
    Terry ClarkFebbraio 27, 2014
    If you're lucky, Ryan will be your waiter!
  • Jim C.
    Jim ColganSettembre 6, 2013
    Really good service. Very accommodating.
  • Error404 H.icona di cuore sull'immagine utente
    Error404 Hack2learnMarzo 2, 2014
    Great food to an affordable price
  • Angela C.
    Angela ChumpitazGennaio 18, 2013
    Great food, adorable staff!
  • Taylor F.
    Taylor F.Febbraio 18, 2012
    È stato qui più di 5 volte
    Great service and management. Anthony is the best
  • jenny m.
    jenny mullerLuglio 20, 2011
    È stato qui più di 5 volte
    Let the staff pick your wine. They haven't been wrong once
  • Keshav L.icona di cuore sull'immagine utente
    Keshav LewisSettembre 30, 2014
    The desserts are divine.
  • Jamie W.
    Jamie WeisbergAgosto 14, 2014
    È stato qui più di 10 volte
    Best BLTA sandwich in NYC!!
  • Jennifer N.
    Jennifer NypMarzo 18, 2012
    go with the specials on the black board.
  • Tarra G
    Tarra GFebbraio 6, 2010
    Try the mushroom and truffle oil panini. It's awesome! Lemon soufflé is not so great.
  • Aimee D.
    Aimee DuellGiugno 21, 2011
    great italian wine selection. take a seat at the bar and let the journey begin. Leggi tutto
  • Amy B.icona di cuore sull'immagine utente
    Amy BMaggio 31, 2015
    Quite place to grab a drink.
  • Jessica
    JessicaGennaio 21, 2015
    I just spent $7 on water???
  • Jessica
    JessicaGennaio 21, 2015
    I just spent $7 on water???
  • Kaitlin Y.
    Kaitlin YapchaianOttobre 29, 2011
    È stato qui più di 10 volte
    Chocolate bread pudding is a must. Sooo gooey.
  • Kathleen O.
    Kathleen O'COttobre 23, 2011
    Hands down the best wine bar in the city
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