Yuji Ramen Kitchen

Yuji Ramen Kitchen

(Adesso chiuso)
Ristorante di noodle$$$$
East Village, New York
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  • Geoffroy B.
    Geoffroy BablonGennaio 10, 2014
    È stato qui più di 5 volte
    Having tried both the bacon and egg mazemen and the salmon and cheese, I'd say the former is the best move for first-timers. Amazingly tasty. The egg gives it just the right consistency - not too dry.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissMaggio 6, 2013
    È stato qui più di 10 volte
    The bacon and egg mazumen is like a Japanese version of a Pasta Carbonara. Except it's even more egg and bacon filled, which makes it that much more delicious.
  • Dina
    DinaAprile 29, 2014
    A hidden treasure on 2nd level of Whole Foods. Specializing in mazemen- homemade ramen noodles minus the broth. Salmon/cheese mazemen is amazing. Daily shochu broth ramen made fresh is great as well.
  • Steven Y.
    Steven YOttobre 12, 2013
    Bacon and egg mazemen is the most flavorful; salmon and cheese is overly fishy. Portions are small tho - appetizer sized, so you might want to grab some extra food from the hot bar downstairs
  • Rachel L.icona di cuore sull'immagine utente
    Rachel LovingerLuglio 1, 2013
    È stato qui più di 10 volte
    Get the Omakase if you can. It books up fast, though. Five courses, all amazing. At the end of the meal Yuji asks which you liked best and it's seriously hard to choose. The Monkfish is a standout.
  • Kenicona di cuore sull'immagine utente
    KenAgosto 11, 2013
    È stato qui più di 10 volte
    Amazing food. The daily shoyu is a nice break from the overly salty and fatty tonkotsu that's the rage in ramen. Flavorful clear broth built from whatever fresh bones and veggies are in season.
  • DailyCandy
    DailyCandyGennaio 14, 2014
    Mazemen is the star at this eponymous shop. Top your bowl with bacon and egg or smoked salmon and Camembert for added flavor. Soup lovers won’t be disappointed in the rotating daily shoyu dish.
  • Nicholas D.icona di cuore sull'immagine utente
    Nicholas DoyleDicembre 13, 2013
    The seriously al dente flavorful noodles will show you what you're missing at lesser ramen-ya. The rotating menu will keep you in your toes. The daily Shoyu is great, but don't miss the Mazemen.
  • Michael L.
    Michael LernerSettembre 5, 2013
    After trying unsuccesfully to get a ticket for the test kitchen omakase for two months, I just learned you could come for ramen anytime. Great quick bite. Ramen is delicious!
  • Rachel L.icona di cuore sull'immagine utente
    Rachel LovingerGennaio 8, 2014
    È stato qui più di 10 volte
    Get the ramen tasting if you can. If you can't nab a seat for that, try a delicious mazemen - brothless ramen. The Salmon and Cheese is always fantastic.
  • Brad L.icona di cuore sull'immagine utente
    Brad LAprile 10, 2014
    The uni mazumen ramen and the ankimo miso ramen are incredible and not always available. If you can get them, DO IT.
  • Serious Eats
    Serious EatsSettembre 13, 2013
    Strikingly original mazeman (brothless) ramen for lunch, plus a $65 seafood ramen omakase menu at night that sells out in a flash.
  • kate s.
    kate shitspatrickAgosto 20, 2013
    As a competitive eater, I feel like my eyes have been opened. The tasting menu is incredible...I could eat this for the rest of my life. Five squids out of five!
  • Bennuworld
    BennuworldGiugno 25, 2013
    Best ramen we've had in years! Not really traditional-style with the broth (though you can order it with broth), but the flavors are simply delectable!
  • First We Feast
    First We FeastAgosto 3, 2014
    It's best known for its mazamen, or brothless noodles, especially the Bacon and Egg Bowl, a play on a carbonara. Leggi tutto
  • Nicholas T.
    Nicholas TangAgosto 4, 2013
    The food is delicious and half the size I expected for the cost. It should either be a bigger bowl or a few bucks cheaper.
  • Ben L.
    Ben LeeAprile 26, 2013
    È stato qui più di 5 volte
    I am all about the bacon and egg mazumen. They take Square for payment. Hit up the snack counter for a Grady's cold brew while you're there.
  • Kayoko M.
    Kayoko MizushimaAgosto 11, 2013
    Delicious ramen!!! Yuji ramen will be at this spot indefinite . He's also opening up a restaurant for omakase in Williamsburg (lorimer and ainslie)
  • Sujan H.
    Sujan HongSettembre 13, 2013
    È stato qui più di 25 volte
    nice improvements from smorgasburg. great noodle texture but portions are way too small for the price and they could use bigger bowls. get the combo for $3 more and ask for an extra napkin or two.
  • Mari A.
    Mari AbeGiugno 30, 2013
    "I didn't like ramen" & "making ramen is like making coffee" are among yuji's many memorable one-liners that will leave you speechless. The omakase is sure to stimulate mind and taste buds.
  • Rick V.
    Rick ValenzuelaAprile 16, 2014
    Spicy tuna mazeman is not spicy, ask for some chili powder--they take it back from you though since the chef uses it.
  • Jonathan B.
    Jonathan BanayanLuglio 24, 2013
    The omakase was very well done, the remaining tastings are sold out for the summer. However go anytime and order off the menu.
  • Susumuicona di cuore sull'immagine utente
    SusumuDicembre 5, 2013
    The place is on the second floor in Whole Foods. They take a credit card by Square.
  • Charles M.
    Charles MLuglio 7, 2013
    Loved it. Got the daily special, and looking forward to going back again before they're done at Whole Foods.
  • timoni w.
    timoni westOttobre 25, 2013
    Bacon and egg mazemen was derish but those other tips aren't kidding about the portion sizes being small. Also you have to pay for the barley tea. This is some fancy-ass pricing, folks.
  • Greg J.
    Greg JAprile 23, 2014
    This is not a street-level eatery. It is inside of Whole Foods and on the second floor.
  • Chelsea
    ChelseaLuglio 11, 2013
    New York Magazine Cheap Eats issue recommends salmon-and-cheese mazemen or bacon-and-egg mazemen for $9 each.
  • pauly t.
    pauly tAgosto 2, 2013
    Delish! Only open until the end of August. Go now or wait until the Williamsburg location opens in a few months!
  • Mona W.
    Mona WuMarzo 31, 2013
    A few a la carte selections are available during the day. Ask what the shoyu ramen of the day is.
  • Helen
    HelenAprile 26, 2013
    Portions are tiny. Cute little bowls of ramen if you're into cute > filling. Maybe you're meant to order more to get variety?
  • Gerald L.icona di cuore sull'immagine utente
    Gerald LamGiugno 22, 2013
    È stato qui più di 10 volte
    Bacon & Egg mazemen. Challenge anyonr to find a better dish in the city for $10.
  • Gerald L.icona di cuore sull'immagine utente
    Gerald LamMaggio 6, 2013
    È stato qui più di 10 volte
    Bacon & egg mazemen will stun you. Deep, profound taste that had me visualizing a higher power.
  • Kris C.icona di cuore sull'immagine utente
    Kris ConcepcionAprile 23, 2014
    È stato qui più di 10 volte
    The bacon and egg ramen is so good that you'll order two.
  • dipti p.
    dipti p.Giugno 4, 2013
    i recommend the miso roasted vegetable ramen...it's vegan.
  • Sarah
    SarahOttobre 11, 2013
    HOT DAYUM the smoked bacon in the mazemen is utterly divine. Need more now.
  • Cheney T.
    Cheney TsaiAprile 18, 2013
    Omakase looked good, Noodles seemed very oily. Cheese with ramen is going to be a hit or miss for some people.
  • Gerald L.icona di cuore sull'immagine utente
    Gerald LamLuglio 7, 2013
    È stato qui più di 10 volte
    No reason to not come here. Salmon mazeman and bacon mazeman are each superb bites for <$10. Tough - if not near impossible - to pull off in this city.
  • y c.
    y contentMaggio 8, 2014
    È stato qui più di 5 volte
    they ain't playin with those uni & monkfish liver specials. make it happen.
  • Brad D.icona di cuore sull'immagine utente
    Brad DulayMarzo 23, 2013
    Omakase was amazing. Yuji and his staff couldn't be nicer
  • Christy K.
    Christy KuoAgosto 13, 2013
    Love this place~ will definitely come back
  • Priya P.
    Priya ParkerSettembre 28, 2013
    — Rob Patronite and Robin Raisfeld Recommended Dishes Salmon-and-cheese mazemen or bacon-and-egg mazemen, $9.
  • Brendan L.
    Brendan LaneGennaio 13, 2014
    Spicy tuna mazemen special w/ egg is awesome.
  • Gerard C.
    Gerard CrichlowSettembre 12, 2013
    Get the bacon and egg Mazemen with a side of chilled tea
  • Peter L.
    Peter LadaDicembre 26, 2013
    Tasting Menu, new location is 3rd And 3rd Whole Foods. See Facebook
  • Nikki P.
    Nikki PalumboLuglio 23, 2013
    What to get: salmon-and-cheese mazemen or bacon-and-egg mazemen, $9.
  • Gary T.
    Gary TorielloAgosto 15, 2013
    Get the Daily Shoyu Ramen
  • Andrew H.icona di cuore sull'immagine utente
    Andrew HogueGiugno 16, 2014
    È stato qui più di 5 volte
    Get am extra poached egg on your mazen.
  • Maya B.icona di cuore sull'immagine utente
    Maya BruckFebbraio 28, 2014
    Bacon and egg mazamen is amazing.
  • Omer Z.icona di cuore sull'immagine utente
    Omer ZachMaggio 18, 2013
    Tsukemono, pickled market vegetables, is pretty tasty
  • Kate S.icona di cuore sull'immagine utente
    Kate SungOttobre 28, 2013
    Located inside Whole Foods on 2nd fl.
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