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Yi-Ban

Yi-Ban

Ristorante cinese e Ristorante dim sum££££
Custom House, Londra
Salva
Condividi
Yi-Ban
7.7/10
152
recensioni
Foto146 Foto
MenuMenu
Dim Sum 6Main 14
Chicken Claws in Black Bean Sauce
Stuffed Mixed Meat Dumplings
Lotus Seed Buns
Crystal Scallop Dumplings
Sliced Whwlks in Curry Sauce
Spare Ribs in Black Bean Sauce
Glutinous Rice Rolls
Sponge Cake
Prawn with Chives Dumplings
Mini Glutinous Rice in Lotus Leaves
Steamed Rice
Chicken Claws and Spare Ribs
Crispy Pastry Savoury Meat Croquette
Vegetarian Spring Rolls
Crispy Roast Pork Puff Pastry
Crispy Prawn Dumplings
Taro Croquette
Vietnamese Spring Rolls
Grilled Bun with Minced Pork and Vegetable
Paper Wrapped Prawns
With Prawn
Vietnamese Minced Prawn on Skewer
Yi Ban Special
Scallop
Sweet Mango Pudding
Deep Fried Seafood Dumplings
Seaweed King Prawn Rolls
Roast Pork
Plain
Mango and Grapefruit with Tapioca
Beef with Bamboo Shoots Dumplings
Cream Custard Buns
Crystal Prawn Dumplings
Snow Pea Dumplings
Japanese Mushroom Rolls
Beef Tripes in Ginger Sauce
Barbecued Roast Pork Buns
Pork and Crab Dumpling
Crab Meat and Shark Fin Dumpling
Soup Dumplings with Shark's Fin
Chicken and Mushroom
Pork and Salted Fish
Fried Pork Dumplings
Crispy Cream Custard Buns
Pan Fried Cheung Fun with Dried Shrimp in XO Sauce
Braised Turnip with Beef Giblets
Shredded Chicken Spring Rolls
Turnip Cakes
Rainbow Wine Marinated Chicken Claws
Crispy Bean Curd Roll
Deep Fried Squid
Chicken Claws Thai Style
King Prawn
Coconut Mousse
Rice Ball with Black Sesame Seeds
Deep Fried Squid Cake
Japanese Style Baby Octopus
Beef
Spring Onion Deep Fried Doughnut Cheung Fun
Mini Egg Tarts
Noodle & Ho Fun‏‏‏
Stir Fried Beef with Ho Fun (Dry)
6.00
Mixed Meat with Ho Fun or Noodles
6.00
Singapore Style Fried Vermicelli
6.00
King Prawns with Ho Fun or Noodles
8.00
Shredded Duck with Preserved Vegetables
6.00
With noodles in soup or braised with vermicelli
XO
10.00
Mixed seafood with udon
Beef Flank with Ho Fun or Noodles
6.00
Beef with Green Pepper in Black Bean Sauce with Ho Fun or Noodles
6.00
Mixed Seafood with Ho Fun or Noodles
8.00
Shredded Pork with Ho Fun or Noodles
6.00
Won Tun with Noodle in Soup or Lo Mein
6.00
Mixed Seafood with “Yee Min”
10.00
Rice Dishes
BBQ Mixed Meat Fried Rice
7.00
Fried Rice “Fu Jin” Style
7.00
Chicken and Salt Fish Fried Rice
6.00
Congee‏
Savoury Meat Congee
3.80
Minced Beef Congee
3.80
Shredded Fish Congee
3.80
Lean Pork with Preserved Egg Congee
3.80
Shredded Duck Congee
3.80
Special Dim Sum
Spicy Jelly Fish with Duck Tongue
6.00
Suckling Pigs (Portion)
12.80
Cold Marinated Pork with Jelly Fish
6.00
Starters‏
Dim Sum Platter
8.00
Ha gau, snow pea and crab meat dumplings served in a bamboo basket
Peking Duch
8.00
Served on a bed of prawn crackers, pancakes, salad and plum sauce (half)
Seaweed
4.00
Shredded spring greens, with a sprinkling of roasted grounded fish
Pesking Dumpling
4.00
Pastry stuffed with pork and lightly fried
Capital Spare Rib
6.00
Stir fried then topped with sweet and sour sauce
Minced Pork Wrap
10.00
Served with lettuce and hoi sin sauce
Combinations Platte
6.00 per head
Prawn toast, spare ribs, seaweed. Satay chicken and spring rolls
Fragrant Aromatic Duck
8.00
Served with pancakes, spring onions, cucumber and hoi sin sauce (quarter)
Crispy Spring Rolls
4.00
Meat or vegetables
Satay Chicken
5.00
Tender chicken on skewers served with traditional satay sauce
Salt and Chilli Spare Ribs
7.00
Crispy fried ribs served with spicy salt
Sesame Chicken
6.00
Crispy chicken fillet coated with sesame seeds and lightly fried
Seafood Starters
Seafood Platter
8.00 per head
Satay prawns, salt and chilli squid, rice paper prawns, prawn on toast and seaweed
Butter Garlic Squid
10.00
Deep fried to perfection, great with any wine
Salt and Chilli Prawns
11.00
Prawns fried in spicy salt with red chilli
Rice Paper Prawns
6.00
Served with sweet chilli sauce
Fresh Diver's Scallops
7.00 each
Steamed with‏ shell. Natural and black bean sauce (min 2)
Crispy Korean Oyster
10.00
Served with fresh lemon
Prawn Toast
6.00
Pieces of bread topped with prawn mix and sesame seeds and fried
Garlic Prawns
11.00
Deep fried with butter and garlic
Spicy Squid
10.00
Lightly fried with salt and pepper
Soft Shell Crab
6.00 each
Deep fried‏ with spicy salt
Seafood Wrap
12.00
Served with lettuce and hoi sin sauce
Prawn Balls
10.00
Served with sweet and sour sauce
Soups‏
Shark's Fin Soup
10.00
Served with crab meat or chicken broth
Fish Maw and Crab Meat Soup
8.00
A thick soup contains egg whites and chinese wine
Classic Hot and Sour Soup
4.00
With prawns,‏ cha siu and preserved vegetables and veg
Tom Yum Soup
6.00
Hot and spicy soup with herbs and prawns
Creamy Sweet Corn Soup
4.00
Creamy soup served with chicken shreds or crab meat
Sai Woo (West Lake) Soup
4.00
Creamy soup with minced beef, coriander and egg
Won Ton Soup
5.00
Minced pork‏ and prawns wrapped in no type with chinese leaves in clear soup
Seafood
Fresh Dover Sole
35.00
Whole doversole (1.5 ib) steamed with black bean sauce
Sweet and Sour Fish
10.00
Fish fillet with traditional sauce
Sizzling Garlic Scallops
16.00
Fresh scallop fried with sea spice and garlic
Ginger Squid
10.00
With finely chopped spring onion and fresh ginger
Sizzling Oyster
12.00
Stir fried with traditional black beans sauce
Prawns with Ginger and Spring Onions
11.00
King prawns cooked with special recipe
Sweet and Sour Prawns
11.00
With pineapple sweet pepper and onions
Salt and Chilli Lobster
30.00
Fliole lobster with shell wok fried with hot and spicy salt
Balone with Chinese Mushrooms
45.00
Sliced and then braised with oyster sauce served on a bed of mushrooms
Seabass
25.00
Whole seabass (1.5 ib) steamed with ginger and spring onion
Asparagus Scallops X.O
16.00
Stir fried in x0 sauce (hot and spicy)
Squid with Black Bean Sauce
10.00
Fry with peppers and onions
Sizzling Scallops and Prawns
15.00
Served mixed with ginger and spring onion
Mango Prawns
11.00
Stir fried with fresh mango slices
Szechuan Prawns
11.00
Stir fried prawns with hot and spicy sauce
Ginger Lobster in Shell
30.00
Whole lobster stir fried with ginger and spring onion
Hot and Chilli Lobster
30.00
Lobster braised‏ with finely chopped pepper, onion and garlic
Beef‏
Sizzling Black Pepper Steak
14.00
Stir fried with shredded red and green pepper
Crispy Chilli Beef
10.00
Beef shreds with chilli and carrot
Cantonese Fillet Steak
14.00
Wok-fried mixed with traditional chinese sauce
Beef Curry
9.00
Slices of tender beef marinated and braised with pepper, onion and peas
Sizzling Ginger Steak
14.00
Wok-fried with ginger and spring onion, served on hot plate
Mango Fillet Steak
12.00
Beef shreds with fresh mango
Beef Slices with Sweet Pepper
9.00
In black‏ bean sauce
Baby “Pak Choi” Beef
9.00
Beef slices with seasonal chinese vegetables
Pork
Cantonese Honey Pork
9.00
Pork coated with cha siu sauce and roasted to perfection
BBQ Pork and Onion
8.00
Cha siu stir fried with sliced onions and wine sauce
Char Siu with Baby Pak Choi
8.00
Chinese baby vegetables with roast pork
Sweet and Sour Pork
8.00
Diced pork wok stirred with pineapple and sweet pepper
Celery and Char Siu
8.00
BBQ pork stir fried with finely chopped garlic and celery
Cantonese Roasted Belly Pork
9.00
Freshly roasted pork with a crunchy skin
Lamb‏
Sizzling Ginger Lamb
11.00
Lamb fillet with ginger and spring onion
Sizzling Black Pepper Lamb
11.00
With onion, pepper, and siu hing wine
Lamb with Celery and Lemon Grass
10.00
Sliced lamb fried with a hint of lemon grass
Poultry
“Kung Po” Chicken
8.00
Chicken fillet‏ with hot and spicy sauce
Chinese Mushroom Chicken
8.00
Chicken fillet stir with oyster sauce
Chilli Black Bean Chicken
8.00
Tender chicken cooked with black beans, garlic and green pepper
Crispy Lemon Chicken
8.00
Crispy fillet chicken topped with lemon sauce
Mango Duck
9.00
With sweet pepper and onion
Duck with Ginger and Spring Onion
9.00
Stir fried boneless duck
Cantonese Roast Duck
9.00
Freshly roasted to perfection
Chicken with Ginger and Spring Onion
8.00
Diced chicken stirred with traditional recipe
Sweet and Sour Chicken
9.00
Diced chicken with onion and pineapple
Curry Chicken
8.00
Chicken fillet‏ in curry sauce
Cashew Nut Chicken
8.00
Chicken fillet‏ ffied with cashewnuts
Sweet Ginger Duck
9.00
Roasted duck with sweet ginger and pineapple
Orange Duck
9.00
A must for duck lovers
Black Pepper Roast Duck
9.00
With mushrooms and black pepper
Vegetables‏
Pak Choi”
8.00
Chinese white cabbage with oyster sauce
“Gai Lan”
9.00
Mustard green with ginger sauce
Garlic Asparagus
8.00
With wine sauce and crushed garlic
Garlic Bean Sprouts
5.00
Stir fried with finely chopped garlic and ginger
Chiw Yim Tofu
6.00
Crispy beancurd with spicy salt
Supreme Tofu Hot Pot
10.00
Assorted seafood, meat and vegetables with traditional sauce
“Choi Sum”
8.00
Chinese flowering cabbage stir fried with garlic
Assorted Vegetables
6.00
Mixed vegetables‏ with oyster sauce
Water Chest Nuts and Cashew Nuts
6.00
Kung po style ( hot and spicy)
Chinese Mushrooms
6.00
Mushrooms on a bed of seasonal vegetable topped with oyster sauce
Mas Pol Tofu
10.00
Beancurd in hot sauce with minced meat
Accompaniments
“Yeung Chow” Fried Rice
6.00
Special fried rice with roast pork, peas and egg
Steamed Fragrant Rice
3.00
This is an accompaniment dish
Yin Yan Fried Rice
10.00
Chicken sauce and a white crab meat sauce on king prawn rice base (for 2)
Assorted Seafood Fried Noodle
10.00
Stir fried noodles with prawns, scallop and squid
Udon with Assorted Seafood
11.00
Large rice noodle with prawns, scallops and squids
Egg Fried Rice
4.00
Jasmine rice‏ fried with egg, peas and garlic
Lotus Leaf Rice
10.00
Fried with with assorted meat wrapped in lotus leaf (for 2)
Singapore Vermicelli
7.00
Fried noodles‏ with prawns, pork, egg, red pepper and a hint of curry powder
Noodle with Bean Sprouts
4.50
Soft noodles with a hint of onion and spring onion
Set‏: House Special
22
For 6 or more people add extra dish of shredded beef
Chicken Sweet Corn Soup
Sweet and Sour Pork
Egg Fried Rice
Variety Platter
Satay chicken, honey spare ribs, spring rolls, prawn toast and seaweed
Sizzling Ginger Lamb
Four Season Vegetables
Set‏: Chef's Recommendation
28
For 6 or more people add extra dish of crispy shredded beef
Crispy Aromatic Duck
Served with pancakes and salads
Chicken with Cashewnuts
Assorted Vegetables
Variety Platter
Satay chicken, honey spare nbs, spring rolls, prawn toast and seaweed
Sizzling Black Pepper Steak
Sweet and Sour Prawns
“Yeung Chow” Fried Rice
With shrimp, roast pork, peas and eggs
Set‏: Seafood
38
For 6 or more people extra dish of salt and chilli prawns
Sizzling Mixed Seafood
Stir fried prawns, scallop and squids with ginger and spring onions
Pak Choi with Garlic
Crabmeat Sweetcorn Soup
Fresh lobster baked lobster with shell served in a choice of flavours
Gnlled Seabass
Garlic Seafood Fried Rice

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Icona di bussola
Yi-Ban
1010 Dockside Rd
Londra
Greater London
E16 2QT
Regno Unito
A: London Regatta Centre
Come arrivare
Icona Informazioni
Located at the London Regatta Centre, Docklands, our restaurant offers stunning views of the Thames, Royal Albert Dock and City Airport.
Icona di orologio
Chiuso fino alle Mezzogiorno (Mostra altri)
  • lun–ven
    • Mezzogiorno–22.00
  • sab
    • Mezzogiorno–23.00
  • dom
    • 11.00–22.00
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+44 20 7473 6699
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Bar completo disponibile, Cocktail
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Regno Unito » Inghilterra » Greater London » Londra » Custom House

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