Ristorante con cucina degli Stati Uniti del Sud · Central Business District · 83 consigli e recensioni
Eater: Despite having only opened in 2010, this downtown cafe—which focuses on "organic teas, mountain-inspired tea cuisine and tea hooch"—is as quintessential Kentucky as it gets.
Bar · Central Business District · 142 consigli e recensioni
Eater: While the reviews of the 30-foot-tall golden naked David in front of its entrance are mixed, new executive chef Levon Wallace's menu has drawn near universal praise.