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33 foto

Cress Restaurant

Ristorante di pesce e Nuovo ristorante americano$$$$

DeLand

Salva

Cress Restaurant

8.0^/10

recensioni

33 Foto

Cress Restaurant

Settembre 19, 2013

Valerie M.

Settembre 3, 2023

Jon M.

Giugno 6, 2023

Jon M.

Marzo 10, 2022

Naresh G.

Maggio 8, 2016

Naresh G.

Maggio 8, 2016

Naresh G.

Maggio 8, 2016

Stacey G.

Luglio 23, 2015

Kerry H.

Maggio 12, 2015

The seafood was fabulous this weekend: Golden Tile & Pumpkin Swordfish. I love their amuse! Thoughtful and local.

Jenneffer P.

Gennaio 12, 2015

The seafood was fabulous this weekend: Golden Tile & Pumpkin Swordfish. I love their amuse! Thoughtful and local.

Cool new item on the menu, Beef Cheeks from Pasture Prime Farms.

Jenneffer P.

Agosto 14, 2014

Cool new item on the menu, Beef Cheeks from Pasture Prime Farms.

Chef Hari is in Louisville KY today for the James Beard Foundation's Boot Camp on Sustainability. He is one of only 15 chefs chosen for this committee. GREAT JOB.

Cress Restaurant

Maggio 13, 2013

Chef Hari is in Louisville KY today for the James Beard Foundation's Boot Camp on Sustainability. He is one of only 15 chefs chosen for this committee. GREAT JOB.

Crazy refined flavors and wonderful wines. Their focus is on local and seasonal ingredients. Great night out.

Jenneffer P.

Aprile 14, 2013

Crazy refined flavors and wonderful wines. Their focus is on local and seasonal ingredients. Great night out.

Jenneffer P.

Aprile 14, 2013

John R.

Ottobre 30, 2012

John R.

Ottobre 30, 2012

This is a great restaurant. I love to bring staff here for a night out or business meeting with wonderful wine.

DeLand Foot and Leg Center

Gennaio 13, 2013

This is a great restaurant. I love to bring staff here for a night out or business meeting with wonderful wine.

Jenneffer P.

Giugno 29, 2013

John R.

Ottobre 31, 2012

Shirley R.

Settembre 21, 2012

John R.

Ottobre 30, 2012

Ryan K.

Aprile 19, 2014

Diane E.

Gennaio 9, 2014

Jenneffer P.

Marzo 14, 2013

Chef Hari Pulapaka's dedication to sourcing local quality food has placed him among those chefs who are identified as a leaders in Central Florida of the movement known as New American Cuisine.

Jenneffer P.

Ottobre 16, 2012

Chef Hari Pulapaka's dedication to sourcing local quality food has placed him among those chefs who are identified as a leaders in Central Florida of the movement known as New American Cuisine.

John R.

Ottobre 30, 2012

Shirley R.

Novembre 10, 2012

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Cress Restaurant

103 W Indiana Ave (Woodland Blvd.)
Deland, FL 32720
Stati Uniti

Come arrivare

ZAGAT 2013:#1 ORLANDO RESTAURANT. Dedicated to local produce& inspired by seasons,Chef Pulapaka cooks with heart, exotic flavors & refined presentation.