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William Penn Inn
Hotel, Bed and breakfast, e Ristorante
Gwynedd
23 Consigli e recensioniFiltra:
- adatto ai gruppi
- buon servizio
- romantica
- buon prezzo
- autentico
- (10 more)
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- Recenti
Joe CGennaio 19, 2016The brunch and New Years Eve buffets are worth making the trip for. The oysters are enormous and the steak is perfectly cooked
Stephanie HammondLuglio 8, 2012Great Sunday brunch. Worth the money, and come hungry! Mimosas are good too and for a decent price.
Jesus Verdejo IIIDicembre 24, 2011The atmosphere is nicer than the menu prices suggest. Not exactly high class or fine dining but very close, especially when you take the cheaper prices into consideration.
Try the Petite filet Gorgonzala - So. Good. Half of this will be my Easter dinner.
Will StephensLuglio 7, 2013The guests at Nicole & Ryan's wedding GOT WILD in the photo booth! We have all the photographic evidence! GetWildPhotoBooths.com
- Will StephensLuglio 7, 2013Will & Norma from 4Most Sound rocked the house at Ryan & Nicole's wedding! See them at 4MostSound.com.
138 Foto
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William Penn Inn is the oldest continuously operated country inn in Pennsylvania and offers the best in fine dining and wedding packages. Call us at (215) 699-9272
Nessuno elencato (Vedi quando le persone eseguono il check-in)
Le persone tendono ad eseguire il check-in durante questi orari:
- Oggi
- 7.00–8.00
- 17.00–20.00
- mer
- 7.00–8.00
- Mezzogiorno–14.00
- 17.00–20.00
- gio
- 7.00–8.00
- 16.00–20.00
- ven
- 7.00–8.00
- 11.00–14.00
- 17.00–21.00
- sab
- 10.00–22.00
- dom
- 10.00–20.00
- lun
- 17.00–20.00
(215) 699-9272
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
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- 7.8
"Lounge bar has amazing food! Burger and wings confit are great on bar menu. Best part was bar carries absinthe and we had a tasting."
Christina Pagan - 5.2
"Watch out, some of the rooms still have the old, disgusting tubs! Request a room with a shower stall!"
Scott Allan - 7.6
"Vanilla bean creme brûlée with snickerdoodle cookie was delicious."
Lance Lacoff
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