Wild Wood

Ristorante e Bar Caffè££££

Bruntsfield, Edimburgo

Salva

Wild Wood

6.4^/10

recensioni

11 Foto

Breakfast 3Lunch Menu - Spring 2013 4Dinner Menu - Spring 2013 4Weekend Brunch 6Wine 10

Breakfast

Full Breakfast

8.00

Cumberland sausages, bacon, stornaway black pudding, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast

Breakfast Rolls (Choose From Breakfast Items Above)

2.60 - 3.60

Veggie Breakfast

7.00

Sausages,‎ haggis, sweet corn fritter, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast

French Toast With:‎

Please inform staff if you suffer from a serious food allergy.

All of our eggs are free-range.

Bacon & Maple Syrup

6.00

Bananas, Caramel & Creme Fraiche

5.95

Scrambled Eggs & Bacon

6.20

Mushroom, Brie & Rocket

6.20

Muesli w/ Mixed Nuts, Yoghurt & Honey

3.60

Scrambled Eggs & Bacon on Toast

5.10

Bagel/Croissant/Toast w/ Butter & Preserves

2.30

Goats Cheese & Honey-Baked Tomatoes

6.00

Croissants – Served w/ Dressed Side Salad:

Scrambled Eggs & Smoked Salmon

6.45

Ham, Gruyere & Sun Blush Tomatoes

6.40

Scrambled Eggs on Toast

4.10

Scrambled Eggs & Smoked Salmon on Toast

5.50

Lunch Menu - Spring 2013

Soup of the Day & Bread

3.75

Sandwiches‎

Lemon & Garlic Chicken, Mango & Cucumber Salsa

6.40

Spicy Thai Prawns, Lime & Fresh Coriander Yoghurt

6.60

Char Griddled Vegetables, Home-Made Hummus, Spinach

5.75

Soup & Sandwich Combo

6.00

Ham & Cheese Rarebit, Caramelized Onions

5.75

Roast Beef, Rocket, Horseradish Mayonnaise

6.60

Goats Cheese, Roast Peppers, Tomato Pesto

5.75

Soup & Salad Combo

7.00

Other Things‎

Please inform staff if you suffer from a serious food allergy.

Smoked Haddock Kedgeree, Poached Egg, Herb Oil

7.50

Smoked Salmon, Spring Onion & Spinach Frittata, Tartare Potato Salad

7.50

Griddled Halloumi, Couscous, Chilli, Feta & Olive Salad

7.00

Baked Portabello Mushrooms, Hazelnut & Blue Cheese Stuffing, Herb Crust, Rocket Salad

7.50

Dinner Menu - Spring 2013

Starters‎

Barley Risotto w/ Ham Hough, Peas & Parsley

5.85

Smoked Salmon, Spring Onion & Spinach Frittata

5.75

Spiced Prawn Cocktail on Pumpernickel Bread

5.85

Baked Portabello Mushroom, Hazelnut & Blue Cheese Stuffing, Herb Crust

5.65

Duck Spring Rolls, Plum Sauce, Mange Tout, Carrot & Sesame Salad

5.85

Main Courses‎

Daily special – please see blackboard

Chicken, Chorizo & Chick Pea Casserole, Chive & Saffron Mash

12.50

Salmon Fillet on Mussel, Leek & Potato Broth, Aioli

12.50

Aubergine, Feta, Courgette & Tomato Crumble, Salad Leaves, Fennel Seed Rice

11.50

Lemon & Garlic Pork Steak, Olive & Sun Blush Tomato Couscous, Mango Salsa

13.00

Puddings‎

Please inform staff if you suffer from a serious food allergy. We add a discretionary 10% service charge to parties of eight & over.

Rhubarb & Vanilla Crème Brulee

5.00

Sticky Toffee Pudding, Sticky Toffee Sauce, Cream

5.50

Frangipane Fruit Tart, Home-Made Boozy Ice-Cream

5.50

Cheese & Oatcakes

6.25

Weekend Brunch

Full Breakfast

8.00

Cumberland sausages, bacon, stornaway black pudding, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast

Veggie Breakfast

7.00

Sausages,‎ haggis, sweet corn fritter, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast

French Toast With:‎

Bacon & Maple Syrup

6.00

Bananas, Caramel & Creme Fraiche

6.00

Home-Made Pancakes w/ Freah Summer Fruits

6.25

Muesli w/ Mixed Nuts, Honey & Yoghurt

3.60

Goats Cheese & Honey-Baked Tomatoes

6.00

Home-Made Pancakes w/ Bananas, Caramel & Creme Fraiche

6.25

Home-Made Pancakes w/ Bacon & Maple Syrup

6.25

Eggs Benedict:‎

With Ham

5.95

With Spinach

5.70

Scrambled Eggs on Toast

4.10

Scrambled Eggs & Smoked Salmon on Toast

5.50

Bagel/Croissant/Toast w/ Butter & Preserves

2.30

With Smoked Salmon

6.10

Croque Monsieur

5.85

Scrambled Eggs & Bacon on Toast

5.10

Smoked Haddock Kedgeree, Poached Egg

6.75

Croissants – Served with Dressed Side Salad:‎

Scrambled Eggs & Bacon

6.20

Mushroom, Brie & Rocket

6.20

Scrambled Eggs & Smoked Salmon

6.45

Goats Cheese, Black Pudding, Sun Blush Tomatoes & Rocket

6.40

Brown/White Open Sandwiches or Bagels – Served with Dressed Side Salad:‎

Please inform staff if you suffer from a serious food allergy.

Lemon & Garlic Chicken, Mango & Cucumber Salsa

6.40

Spicy Thai Prawns, Lime & Fresh Coriander Yoghurt

6.60

Char Griddled Vegetables, Home-Made Hummus, Spinach

5.75

Ham & Cheese Rarebit, Caramelized Onions

5.75

Roast Beef, Rocket, Horseradish Mayonnaise

6.60

Goats Cheese, Roast Peppers, Tomato Pesto

5.75

Wine

We serve wine by the glass in 2 sizes. 175ml/250ml. Vintages may occasionally alter from those shown.

Fizz by the Glass/Bottle

4.90 - 21.00

Prosecco ca'bolani italy

Whites by the Glass‎

Sauvignon Terres Fume 4.15 / 5.85

17.50

Piedmonte Cortese Sec 3.20 / 4.55

13.30

Pinot Grigio Vigna Del Lauro 5.00 / 7.00

21.00

Rose by the Glass‎

Rose Cuvee Valonnee 3.35 / 4.60

13.50

Reds by the Glass‎

Las Corazas Tempranillo 3.45 / 4.75

13.50

Champs De Moulin Grenache 2010 3.45/4.75

13.75

Cabernet Sauvignon Terres Del Marno 2009 Chile 4.15 / 5.85

20.00

Whites‎

Muscadet Presbyteres 2010 France

15.00

Viognier Ribaute 200915.50Muscadet Presbyteres (France)

15.00

Santa Ema Chardonnay 2009 Chile

17.00

Rioja Anzarena Blanco (Spain)

14.50

Reds‎

Urban Malbec 2010 Argentina

17.50

Francesca Bay Pinot Noir 2009 New Zealand

22.00

Soldiers Block Shiraz

15.75

Rioja Vega Del Rayo Seleccionada 2008 Spain

16.50

Pudding Wine‎

Muscat De St Jean De Minervois France

4.50 - 12.50

Beers & Lagers‎

Budvar 2.60 330Ml

Peroni 2.60 330Ml

Fraoch Heather Ale 3.75

Deuchers IPA 3.85 500Ml

Hoegarden 2.85 300Ml

Traquair Bear Ale 3.75 500Ml

Seven Giraffes Extraordinary Ale 3.85

Magners Irish Cider 3.85 500Ml

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Wild Wood

146 Marchmont Rd
Edimburgo
City of Edinburgh
EH9 1AQ
Regno Unito

Come arrivare

Nessuno elencato (Vedi quando le persone eseguono il check-in)

Le persone tendono ad eseguire il check-in durante questi orari:

Oggi
- 8.00–9.00
- 11.00–18.00
- 20.00–21.00
ven
- 8.00–14.00
- 17.00–18.00
sab–dom
- 9.00–18.00
lun
- 8.00–9.00
- 11.00–15.00
- 18.00–21.00
mar
- 8.00–13.00
- 15.00–16.00
mer
- 8.00–15.00
- 17.00–22.00

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