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Wild Horse Cafe

Wild Horse Cafe

(Adesso chiuso)
Ristorante americano$$$$
Beverly
Salva
Condividi
Wild Horse Cafe
Foto62 Foto
MenuMenu
Late Night Menu 4Winter 18Lunch Menu 4Dinner Menu 5
Starters
Brussels Sprouts
7.00
Fried and tossed with blue cheese
Wings
9.00
Duck drumettes glazed with sweet Korean chili sauce
Traditional Nachos
10.00
Caesar Salad
7.00
Tangy dressing and croissant croutons
Dip
7.00
Filled with spinach, artichokes, parmesan cheese and garlic
Braised Beef & Bison Chili
10.00
Topped with sour cream and cheddar cheese
Potato Nachos
10.00
Nachos, cheddar, bacon, sour cream
Fried Pickles
7.00
House made pickle chips with siracha aioli
French Flatebreads
Ricotta Flatbread
10.00
Tomatoes, parmesan, spinach
Pork Flat Bread
10.00
Bbq, onion, cheddar
Prosciutto Flatbread
10.00
Pesto, goat cheese, arugula
Burgers
The Burger
10.00
Charred onion butter, VT cheddar add bacon, mushrooms, sauteed onions
Portobello "Burger"
9.00
Charred onions, lettuce, rosemary aioli and goat cheese
Sandwiches
Cuban Sandwich
10.00
Pulled pork, ham, gruyere, pickles
Fried Haddock Sandwich
10.00
Coleslaw and house made tartar
Seared Chicken Sandwich
10.00
Rosemary aioli, lettuce, pickled onions and cranberry jam on Tuscan white
Small Plates
Warm Artichoke Dip
9.00
Spinach, artichokes, parmesan cheese, garlic topped with bread crumbs
Loaded Flatbread
9.00
Caramelized onions, potato coins, gorgonzola, dates and pink peppercorns
Brussel Sprouts
9.00
Fried and tossed with blue cheese
Crispy Chicken Drumsticks
8.00
Slow roasted then flash fried, choice of honey sriracha, buffalo or house BBQ
Fried Pickle Chips
7.00
With sriracha aioli
Warm Brie
10.00
Poached figs, pecans, prosciutto, herb crackers
Meatballs
10.00
Simmered in our red sauce, topped with provolone and served with garlic bread
Buffalo Chicken Tacos
8.00
Crumbled blue cheese, carrot-celery slaw
Salt & Pepper Pork Ribs
10.00
Fall off the bone good, choice of honey sriracha, buffalo or house BBQ
Nachos
available in two sizes: not huge - $10, huge - $14, guacamole + $3.5, chicken + $4, pulled pork + $4
Traditional
Corn chips, cheddar, black beans, salsa, sour cream
Potato
House potato chips, cheddar, bacon, sour cream, scallions
Poutine
all options - $12, thick hand-cut crispy cowboy fries
Original
Cheddar, gravy & grilled chicken
Chili
Cheddar, bacon, sour cream
Cowboy
Braised beef & blue cheese
In the Hand
Burger
14.00
Ground chuck topped with bacon, mushrooms, sautéed onions, cheddar & charred onion butter
Pulled Pork
14.00
Mustard, pickled onions, cheddar, bacon
Grilled Cheese
12.00
Croissant, prosciutto, brie, fig paste
The Pit Master
16.00
Our burger topped with braised short rib, onions, blue cheese and giddy-up sauce
Braised Beef
14.00
Caramelized onions, blue cheese, lettuce
Entree
Bistro Salad
17.00
Served with either chicken, steak or salmon choice of dressing and toasted garlic bread
Grown-Up Mac & Cheese
20.00
Chicken, prosciutto, spinach with a herb bread crumb topping
Salmon, Pork Ribs Or Steak Frites
23.00
Served with thick-cut fries and a house salad
Broiled Haddock
21.00
Lemon caper crust, winter risotto, wilted spinach
Starters
Crepe
10.00
Spinach, brie, toasted pecans, shaved apples
Crispy Salmon Cake
12.00
Over winter risotto with a crisp winter salad
Lamb Lollis
14.00
Moroccan spice, wild rice, goat cheese, current chutney
Oysters
15.00
Local east coast variety with pickled mustard seeds & cocktail sauce
Salad
$10
Kale & Quinoa
Chopped kale, quinoa, sesame vinaigrette, ginger carrots, spiced cashews
Devil's Leaf
Chopped romaine, caesar dressing, croissant croutons, deviled egg salad
Farm Salad
Mesclun greens, local goat cheese, marinated tomatoes, sunflower seeds, lemon vinaigrette
Pasta
$12 / $19
Cheese Ravioli
Braised kale, caramalized onions topped with bechamel
Ricotta Gnocchi
Floating in a thick, rich beef stew
Semolina Linguini
Wood grilled sausage ragu topped with fried rosemary
Wood Fired Grill
Faroe Island Salmon
24.00
Winter risotto, crisp citrus salad, pickled mustard seeds
12Oz Omaha Rib Eye
32.00
Duck fat mushrooms, baby herb bakers, roasted onion au jus
Mixed Italian Grill
25.00
Fresh sausage, pesto chicken and pork over grilled vegetable minestrone ragu and shaved romano
Rack of Lamb
33.00
Moroccan spice, cider glazed brussels sprouts topped with goat cheese and wild rice
Surf & Turf
27.00
Bistro steak, shrimp skewer, mac & blue cheese with wilted spinach
A Little More
Duck Fat Mushrooms
Cider Glazed Brussel Sprouts
Baby Herb Baked Potatoes
Mac & Blue Cheese
From the Grill
Steak Tips
9.00
Chicken
7.00
Salmon
8.00
Shrimp
8.00
Cocktails
Classics
long-established concontions that we've all come to love and rely on
Belter Old Fashioned
Bourbon, maraschino liqueur, orange bitters, aromatic bitters & simple with a scotch rinse
Scofflaw
Rye, lillet, lemon, house-made grenadine
Last Word
Gin, green chartreuse, maraschino liqueur, lime
Mai Tai
Barrel-aged rum, blue curaçao, lime, pineapple, simple, orgeat
Sidecar
Cognac, cointreau, lemon with a sugar rim
Fresh
crisp fruity ingredients muddled, puréed & infused in these martinis and spritzers
Superfruit Martini
Acai-blueberry vodka, chambord, cranberry purée, pomegranate juice & house grenadine
Sparkling Wildfire
Acai-blueberry vodka, blueberry purée, lemon, finished with prosecco
Ruby Martini
Grapefruit vodka, fresh ruby grapefruit juice, lemon, simple syrup
Raspberry Lemontini
Raspberry vodka, lemon-raspberry cordial, chambord, lemon
Blueberry Basil
Acai-blueberry vodka, lemon cordial, fresh basil
Talls
refreshing highball mixers with unique and seasonal ingredients
Figgy Maple Fizz
Muddled figs and lemon, fig-infused bourbon, maple syrup, aromatic bitters, ginger beer
Apple Cider Sangria
Chardonnay, apple cider, pear nectar, bourbon, honey & pumpkin spice
Iced Vanilla Chai
Iced chai tea, vanilla vodka, ameretto, vanilla simple, dash of cream
Fresca
Grapefruit-infused gin, St. Germain, lemongrass-ginger syrup, lemon, soda
Cranberry Margarita
Reposado tequila, cointreau, cranberry purée, lime, agave, orange bitters
Wh Favorites
popular by demand, don't worry these staples aren't going anywhere
Girl Scout Cookie Martini
Vodka, kahlua, cream and crème de menthe in a chocolate-rimmed glass
Pomegranate Martini
Orange vodka, triple sec, and pomegranate juice
Pony Espresso Martini
Vanilla vodka, kahlua, baileys, coffee in a chocolate-rimmed glass
Cowboy Coffee
Kahlua & fresh coffee charged with nitrous & poured over bourbon with chocolate bitters
Hot and Dirty
Classic dirty vodka martini spiked with peporoncini juice
White
Blend, Côté Mas (Fr)
6.00
Simple, easy and refreshing
Pinot Grigio, Principato (Ca)
7.00
Light, crisp and lifting
Chardonnay Blend, Poppy (Ca)
9.00
A lightly oaked yet balanced Chardonnay
Chardonnay, La Crema (Ca)
12.00
Big, buttery and rich
Sancerre, Fournier (Fr)
38.00
A smooth and elegent Sauvignon Blanc
Chardonnay, Macon-Villages (Fr)
42.00
A smooth unoaked Burgundy
Pinot Gris, Hugel (Fr)
42.00
Rich and rounded yet still dry
Chardonnay, Chateau Montelena (Ca)
78.00
Balanced, rich, prestigious winner
Riesling, Piesporter Michelsberg (De)
7.00
Walks the line of sweet and savory
Sauvignon Blanc, Lobster Reef (Nz)
8.00
Crisp up front with a soft finish
Viognier, Chateau D'eau (Fr)
10.00
Floral aromas, soft and delicate
Chardonnay, Lapis Lunas (Ca)
31.00
Unoaked with tropical fruit and butterscotch
Sauvignon/semillion, Chateau Timberlay (Fr)
39.00
Well balanced and full of character; Bordeaux
Sauvignon Blanc, Cloudy Bay (Nz)
49.00
Crisp acidity, racy and vibrant
Chardonnay, Stags' Leap (Ca)
73.00
Cool climate, bright and crisp with floral finish
Red
Merlot, Revelry (Ca)
9.00
Full bodied with round tannins
Tempranillo, 11 Pinos Bobal Old Vines (Es)
8.00
Rioja- crafted to accompany the wood grill
Malbec / Blend, Durigutti (Ar)
10.00
Fruit forward grounded with Cabernet Franc
Cabernet Sauvignon, Flying Cloud (Ca)
11.00
Well structured with firm tannins
Montepulciano, Farnese Fantini (It)
32.00
Fruit forward with a lasting dry finish
Malbec, Finca Decero (Ar)
34.00
Balanced freshness of acidity with oak
Sangiovese, Antico Colle (It)
44.00
Two years of oak in Tuscany, light tannins
Zinfandel, Green & Red (Ca)
52.00
Big and jammy held together with tannic structure
Blend, Chateau Magnol (Fr)
61.00
An approachable Bordeaux from the Haut-Medoc
Pinot Noir, Argyle (Or)
75.00
Tealeaf cherry notes, herbs, soft tannins
Cabernet Sauvignon, Stags' Leap (Ca)
98.00
Layers of dark berry fruit, with strong tannic structure
Cabernet Sauvignon, Mcmanis (Ca)
7.00
Light oak, even balance of fruit and spice
Blend, Pietra Santa Sassalino (Ca)
9.00
Old World rustic yet New World refined
Pinot Noir, Castle Rock (Or)
11.00
Approachable, medium bodied
Grenache, Dauvergne Ranvier (Fr)
28.00
Fresh and snappy from southern Rhone
Sangiovese, Lume (It)
34.00
Smokey earth with a big mouth feel
Merlot Blend, Decoy (Ca)
46.00
Touched with Cab. Sav. & Cab. Franc
Malbec, Susana Balbo (Ar)
56.00
Fresh, balanced and harmonious
Cabernet Sauvignon, Beringer Knights Valley (Ca)
59.00
Rich, dark fruit balanced with smooth acidity
Merlot, Duckhorn (Ca)
70.00
Perfectly representing Napa for years
Cabernet Sauvignon, Jordan (Ca)
82.00
Supple, silky, elegant, layers of fruit
Blend, Cain Five (Ca)
149.00
Dense, concentrated, lush, spectacular
Starters
Brussels Sprouts
7.00
Fried and tossed with blue cheese
Wings
9.00
Duck drumettes glazed with sweet Korean chili sauce
Traditional Nachos
10.00
Cowboy Poutine
12.00
Crispy steak fries, chopped braised short rib, topped with Vermont cheddar
Dip
10.00
Filled with spinach, artichokes, parmesan cheese and garlic
Braised Beef & Bison Chili
10.00
Topped with sour cream and cheddar cheese
Potato Nachos
10.00
Nachos, cheddar, bacon, sour cream
Salads
7.00
Caesar, wedge or simple
Sandwiches
Grilled Cheese
10.00
Melted brie, prosciutto, fig jam on Tuscan white
Seared Chicken Sandwich
10.00
Rosemary aioli, lettuce, pickled onions and cranberry jam on Tuscan white
Grilled Vegetarian Sandwich
10.00
Roasted vegetables, boursin cheese, caramelized onions and balsamic drizzle on French baguette
Cuban
10.00
Shredded pork, ham, gruyere and pickles on French baquette
Haddock Burrito
10.00
Guacamole, grilled slaw, salsa
Burgers
The Burger
10.00
Charred onion butter, VT cheddar, add bacon, mushrooms, sauteed onions
Portobello "Burger"
9.00
Charred onions, lettuce, rosemary aioli, goat cheese
Le Petite
9.00
4oz burger, charred onion butter, VT cheddar, add bacon, mushrooms, sauteed onions
Lunch Entrees
Tacos
14.00
Three soft flour tacos filled with grilled slaw, fresh salsa- served with chicken, pork or haddock
Tenderloin Tips
14.00
Spanish rice and grilled vegetables
Fish and Chips
14.00
Fried or broiled haddock served with hand cut fries
Pan Seared Salmon
14.00
Fork mashed herb potatoes, wilted spinach and lemon pesto
Salads
Classic Caesar
8.00
Tangy dressing, croissant crouton
Wedge
8.00
Thick cut iceberg, blue cheese dressing, gorgonzola, marinated tomatoes and bacon
Small Plates
Brussels Sprouts
8.00
Fried and tossed with apple cider and blue cheese
Wings
11.00
Duck drumettes glazed with sweet Korean chili sauce
Braised Beef & Bison Chili
10.00
Topped with sour cream and cheddar cheese
Lamb Lolli's
14.00
Wild rice with goat cheese and cranberry chutney
Dip
10.00
Filled with spinach, artichokes, parmesan and garlic
Fried Calamari
12.00
Spicy tomato puree and Spanish ragu
Mushroom Crepe
9.00
Rye flower crepe, warm brie, roasted mushrooms, pistachios and celery root puree
Cowboy Poutine
12.00
Crispy steak fries, chopped braised short rib, topped with Vermont cheddar
Grand Plates
Rack of Lamb
32.00
Moroccan spice, cranberry chutney
12Oz Sirloin
31.00
Onion butter & giddy-up sauce
Grilled Tenderloin Skewer
24.00
Spanish rice and grilled vegetables
Fall Pot Roast
25.00
Roasted fall root vegetables, French green lentils, topped with spaghetti squash and sour cream
Local Farm Plate
20.00
Mushroom crepe, wild rice, roasted squash and glazed brussel sprouts
The Burger
15.00
Charred onion butter, VT cheddar add bacon, mushrooms, sautéed onions
Short Rib Sandwich
17.00
Braised short rib with onions, mushrooms and blue cheese
Faroe Island Salmon
27.00
Lemon Pesto & Smoked Almonds
Swordfish Loin Steak
29.00
Harissa and grilled lime
Broiled Haddock
22.00
Mashed potatoes, wilted greens, lemon caper butter
Squash Ricotta Raviolis
19.00
Roasted mushrooms, celery root puree and puffed wild rice
The Pit Master
17.00
8oz of ground chuck topped with braised short rib, onions and blue cheese, giddy-up sauce
Portobella 'Burger'
13.00
Charred onions, lettuce, rosemary aioli, goat cheese
Kids
Mac & Cheese
8.00
Burger
8.00
Pasta with Butter
8.00
Pizza
8.00
Dessert
Chocolate Therapy
8.00
Layered chocolate cake
Crème Brulee
8.00
Torched vanilla custard
Seasonal Fruit Crisp
8.00
Butter crisp topping
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Icona di bussola
Wild Horse Cafe
392 Cabot St
Beverly, MA 01915
Stati Uniti
Come arrivare
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–gio, dom
    • 17.00–21.00
  • ven–sab
    • 17.00–22.00
Icona di telefono
(978) 922-6868
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Alimentari e bevande
Bevande
Birra
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