9.00
Brown sugar and salt cured pork belly with rhubarb gastrique and shallot-celery compote, served atop grilled pea vines
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Wilde Rover
(Adesso chiuso)Pub irlandese$$$$
Moss Bay, Kirkland
SalvaCondividi
194 Foto
MenuLunch & Dinner Menu 9Dinner Menu 5Happy Hour Menu 2Brunch Menu 8
Lunch & Dinner Menu
Starters
Mediterranean Trio
9.00
Hummus,peperonata and tyrosalata with cucumbers, olives, feta and grilled pita points
Curried Chicken Rillettes
8.00
Slow-braised chicken, fresh herbs, spices and Indian curries mashed into a rustic spread, served with soda bread and potato baguette crostini's, accompanied by a tangy rhubarb-red onion chutney
Smithwicked Clams
12.00
TA full pound of manila clams in a Smithwicks Irish Ale and lemon-thyme broth, bacon, chilies, and shallots, served with a Macrina Bakery garlic-grilled potato baguette
Cheese Board
16.00
Chef's selection of local and imported cheeses with rosemary crackers and accompaniments
Goat Cheese & Gravlax
12.00
Traditional cold-smoked salmon atop a crispy fried potato cake, served with a celery-granny smith apple salad dressed with chive vinaigrette and topped with fried capers
Soups
Northwest Seafood Chowder
4.00
Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a slice of fresh Irish soda bread
Soup & Salad Combo
3.00
Add a small Public House, Caesar, Wedge, or Quinoa & Rocket salad to any cup or bowl of soup
Soup of the Day
A rotating seasonal selection featuring the freshest local ingredients: Cup, Bowl
Salads
Add a chicken breast, blackened or grilled for* $4, Add blackened or grilled wild-caught salmon to any salad for* $6
Public House Salad
11.00
Arcadian mixed greens tossed with cherry tomatoes, julienned carrots, cucumbers, candied pecans, herb-garlic croutons, and our house herb-champagne vinaigrette
Quinoa and Rocket Salad
13.00
Toasted quinoa infused with roasted cherry tomatoes, red onion and fennel, bloomed golden raisins and grilled kale served atop arugula tossed with herb vinaigrette
Chimichurri Steak Salad*
16.00
Grilled flat iron steak, mixed lettuces, charred corn and green onions, cherry tomatoes, dressed in Chimichurri vinaigrette and topped with crispy fried onions
Slivered Pear and Goat Cheese Salad
13.00
Mixed greens, slivered pears, curried cashews, celery, fennel, pear vinaigrette and fried goat cheese fritters
Caesar Salad
12.00
Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and fresh shredded parmesan cheese (Anchovies available upon request)
Sandwiches
All sandwiches are served with chips (fries), crisps, kale-slaw, Public House, Caesar, or Quinoa & Rocket salad. Create your own favorite burger by adding any of the following: Apple-wood-smoked bacon or house-cured rashers for $2 each or sautéed onions, crisp onions, sautéed mushrooms or jalapenos for $1 each.
Drunken Pulled Pork
12.00
Beer braised pork hand pulled and tossed with our Jameson Irish whiskey BBQ sauce, topped with kale-slaw on a Macrina Bakery sodo roll
Rover Burger*
14.00
1/2 lb. house-ground, hand-formed chuck roast, rasher-onion jam, oven-roasted tomatoes, leafy greens and mustard-aioli on Macrina Bakery potato bun
Turkey Dipper
12.00
House brined and roasted breast of turkey topped with roasted red onion, shaved fennel bulb, and melted provolone cheese, served on a Macrina Bakery potato baguette with herbed turkey-broth
Chimichurri Steak*
16.00
Grilled flat iron served open-faced on a garlic aioli brushed Macrina Bakery potato baguette, topped with charred corn and red pepper salsa
Wilde Burger*
15.00
1/2 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato on Macrina Bakery potato bun
Lamb Burger*
15.00
House-ground lamb leg, caramelized onions, Rogue Creamery smoky blue cheese on Macrina Bakery potato bun with butter lettuce and tomato
Mumbai Chaat
11.00
Indian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat bread
Classic Reuben
14.00
Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing on Macrina Bakery caraway-rye
Grilled Salmon*
15.00
Wild Alaskan Sockeye fillet, watercress, lemon aioli, tomato and balsamic drizzle on a Macrina Bakery potato bun
Blackened Chicken
12.00
Chicken breast with Rogue Creamery Smokey bleu cheese, and LTO on Macrina Bakery sodo roll
House Favourites
New York Strip Steak*
25.00
Grilled center cut NY strip steak topped with charred corn and red pepper relish and served with smoked rainbow fingerling potatoes and seasonal vegetables
Salmon and Blackberry
22.00
Grilled Wild sockeye salmon with a thyme-blackberry butter sauce, served with toasted quinoa and grilled pea vines
Pan-Seared Sea Scallops
25.00
Five diver-packed sea scallops seared in bacon fat atop fresh minted mushy English peas then garnished with prickly pear vinaigrette and crispy rashers
Pan-Roasted Chicken
18.00
Frenched chicken breast atop charred eggplant puree, lemon-oregano jus and seasonal vegetables
Herb and Cheese Potato Dumplings
17.00
Dubliner cheddar and herb potato dumplings sautéed with cherry tomatoes and mint-basil pesto then topped with roasted pistachio gravel
Surf & Turf Gf
38.00
Grilled center-cut NY strip steak atop a peppercorn veal reduction, three diver packed sea scallops atop fresh minted mushy English peas, and prickly pear vinaigrette served with smoked rainbow fingerling potatoes and seasonal vegetables
Irish Favourites
Add a Public House, Caesar, or Quinoa & Rocket salad for $3
Bangers & Mash
13.00
Traditional Irish sausages served with mashed potatoes, bacon braised cabbage and onion gravy
Ménage À Swine Mac & Cheese
16.00
Beer braised pulled pork, Applewood-smoked bacon and house cured rashers with a rich three cheese sauce mixed with macaroni pasta and topped with buttery herbed bread crumbs
Basket of Halibut and Chips
18.00
Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce
Shepherd's Pie
15.00
Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
Corned Beef and Cabbage
15.00
Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream
Guinness Lamb Stew
13.00
Slow-cooked leg of lamb, carrots, celery, sweet onions, new potatoes in a rich Guinness rosemary gravy, served with fresh Irish soda bread
Basket of Cod & Chips
15.00
Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce
Cottage Pie
14.00
Slow-braised beef chuck roll, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
Mushroom and Chevre Boxty
12.00
Roasted mushrooms, red onion, fennel, and Chevre goat cheese topped with lemon crème fraiche on a bed of grilled pea vines
Pub Favourites
Basket of Chips
5.00
House-made tartar and curry ketchup
Sausage Roll
8.00
Fennel sausage in a puff pastry atop a bacon-onion reduction. Baked to order; please allow extra time
Boxty Quesadilla
9.00
Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream
Reuben Tots
8.00
Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand island dressing
Curried Chips
6.00
Chips (fries) tossed with curry sauce
Crispy Jumbo Wings
10.00
Served with bleu cheese dressing, carrots and celery Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Cherry and Habanero BBQ
Loaded Boxty Crisp
8.00
Crispy fried boxty, minced Irish bacon, cheddar cheeses, sea salt and sour cream
Irish Poutine
8.00
Chips (fries) topped with brown gravy, fresh cheese curds, bacon and scallions
Weekday Lunch Trio
Available Monday-Friday
Half a Sandwich
7.00
Turkey Dipper, Classic Reuben, Mumbai Chaat, Crispy Fried Cod (2 pcs) , BRLT-Bacon, rashers, lettuce, tomato on cider wheat
Chips Or Crisps
2.00
Chips (fries) , Curried Chips, Crisps (chips)
Cup O' Soup Or Salad
3.00
Northwest Seafood Chowder, Soup of the Day, Public House Salad, Caesar Salad, Quinoa & Rocket Salad, Kale Slaw, Wedge Salad
Desserts
Chocolate Whiskey Cake
7.00
Moist boozy cake, topped with whiskey anglaise and whiskey caramel sauce
Nutella Semifreddo
7.00
Rich smooth Nutella ice cream atop strawberry sauce, topped with peanut-butter powder
Lemon & Blueberry
7.00
Velvety lemon curd and drunken blueberries in a crisp pastry
Oatmeal Chocolate Chip Cookie
7.00
Served fresh from the oven in a cast iron skillet, topped with Jameson caramel sauce and sea salt. Baked to order; please allow extra time
Dinner Menu
Irish Favourites
Add a Pub, Wedge or Caesar salad for $3
Colcannon W/ Game Sausages
15.00
Chef's selection of wild game sausages, colcannon served atop a peppercorn veal reduction
Guinness Lamb Stew
13.00
Slow-cooked lamb shoulder, carrots, celery, sweet onions, parsnips, new potatoes in a rich Guinness rosemary gravy. Served fresh Irish soda bread
Basket of Cod & Chips
14.00
Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce
Cottage Pie
13.00
Slow cooked top round beef, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
Wilde Rover Boxty' S
Traditional Irish potato crepe with your choice of fillings
Corned Beef 'N' Cabbage
14.00
Tender chunks of corned beef, cabbage and bourbon stone-ground mustard cream
Corned Beef and Cabbage
15.00
Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream
Bangers & Mash
13.00
Traditional Irish sausages served with mashed potatoes and onion gravy
Dubliner Mac & Cheese
12.00
Macaroni pasta and crisped rashers in a creamy Dubliner-cheddar sauce topped with bread crumbs and drizzled with red pepper coulis
Basket of Halibut and Chips
18.00
Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce
Shepherd's Pie
14.00
Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
Roasted Chicken and Brie
13.00
Roasted chicken breast, melted leeks, brie and garlic cream
Portabella Boxty
12.00
Thyme-roasted portabella mushrooms, roasted peppers and leeks in a Dubliner-cheddar sauce and garnished with red pepper puree
Sandwiches
Pot Roast Sandwich
13.00
Slow-roasted pulled beef, kale-slaw and horseradish-cheddar cheese served open-faced on a potato-baguette and smothered with onion-gravy
Lamb Burger*
14.00
House-ground lamb leg, caramelized onions, bleu cheese on aioli brushed ciabatta with pickles, lettuce and tomato
Turkey Dipper
12.00
Slices of roasted turkey breast with sautéed mushrooms, onion, peppers and melted provolone cheese, served on a potato baguette with turkey au jus
Black Bean Falafal
11.00
Housemade black bean falafel with chipotle aioli and LTO on pita bread
Grilled Salmon Sandwich*
15.00
Wild Alaskan Sockeye fillet dusted with curry powder and topped with yogurt-cucumber-mint spread and LTO served on a toasted ciabatta bun
Wilde Burger
15.00
12 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato
Portabella Sandwich
11.00
Thyme-roasted portabella mushroom, goat cheese, oven-roasted tomato, fresh basil and spinach packed into cider-wheat bread and grilled
Rover Burger*
13.00
12 lb. house-ground, hand-formed chuck roast, rasher-onion marmalade, oven-roasted tomatoes, leafy greens and mustard-aioli
Classic Reuben
13.00
Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island on Marina Bakery caraway-rye
Grilled Steak Sandwich*
15.00
Grilled hanger-steak served open-faced on garlic aioli brushed potato baguette bread topped with crispy fried onions
Club Sandwich
12.00
Turkey, avocado, rashers on toasted sourdough bread with LTO
Blackened Chicken Sandwich
12.00
Chicken breast with bleu cheese, pickles and LTO on ciabatta
House Favourites
New York Strip Steak*
24.00
Grilled center cut NY strip steak atop peppercorn-veal reduction, warm fingerling potato salad and seasonal vegetables
5-Spice Chicken
17.00
Half a pan-roasted chicken glazed with soy and 5-spice served atop preserved lemon rice and sauteed seasonal vegetables
Cheddar & Chive Dumplings
14.00
Dubliner cheddar and chive potato dumplings sautéed with mushrooms, cabbage, onions and peppers topped with a garlic cream sauce and shaved parmesan
Surf & Turf
35.00
Grilled center-cut NY strip steak atop a peppercorn veal reduction, three diver packed sea scallops atop a roasted red pepper and basil cream sauce served with herb roasted fingerling potatoes and seasonal vegetables.
Braised Lamb Shank
27.00
Fork-tender, slow-cooked lamb shank, whipped potatoes, seasonal vegetables and a rich lamb reduction
Salmon and Kale Crisps
21.00
Grilled wild sockeye atop grilled endive and fennel salad and kale crisps served with grilled vegetables
Pan-Seared Sea Scallops D/g
21.00
Five diver-packed sea scallops, celeriac puree with a roasted red pepper and basil cream sauce and topped with frizzled leeks, served with seasonal vegetables
Bbq Pork Spare Ribs D/g
19.00
Slow-roasted, served with barbeque baked-beans and kale slaw
Soups & Salads
Northwest Seafood Chowder
4.00
Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a fresh slice of Irish soda bread
Soup & Salad Combo
4.00
Slivered Pear and Goat Cheese Salad
13.00
Mixed greens, slivered pears, curried, cashews, celery, fennel, roasted-pear vinaigrette and fried goat cheese fritters
Caesar Salad
11.00
Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and parmesan cheese (Anchovies available upon request)
Clare Salad
12.00
Vine-ripened tomatoes, cucumber and mixed greens tossed in extra-virgin olive oil, topped with Dubliner cheddar cheese and sliced fnnel bulb then drizzled with a balsmaic reduction
Soup of the Day
A rotating seasonal selection featuring the freshest local ingredients. Cup or Bowl
Pub Salad
10.00
Mixed greens, tomato, cucumber and carrots with a herbed-balsamic vinaigrette and topped with spiced walnuts
Baby Spinach Salad
11.00
Preserved lemon, blue cheese, spicy walnuts and mint-raspberry vinaigrette
Steak Salad*
15.00
Grilled hanger-steak, mixed lettuces, diced cucumber, cherry tomatoes, crumbled bleu cheese, herbed-balsamic vinaigrette and crispy fried onions
Starters & Pub Favourites
Basket of Chips D
5.00
House-made tartar and curry ketchup
Sausage Roll
8.00
Fennel sausage in a puff pastry atop a peppercorn demi-glace with pickled rhubarb
Curried Chicken Pasty
7.00
Roasted chicken, peas, potatoes and leeks stuffed in a puff pastry and baked, served atop a curried cream
Potato Skins
8.00
Crispy potato skins, minced Irish bacon, Irish Dubliner and Cheddar cheeses, sea salt and sour cream
Boxty Quesadilla
9.00
Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream
Mediterranean Trio
9.00
Hummus,peperonata and green-olive tapenade with cucumbers, olives, feta and grilled pita points
Irish Poutine
8.00
Chips (fries) topped with brown gravy, fresh cheese curds, bacon, frizzled leeks and scallions
Cheese Board
16.00
Cambazola, Irish cheddar, drunken goat cheese, Cahill port-cheddar and St Andre triple cream with rosemary crackers and accompaniments
Basket of Curried Chips
6.00
"Chips" served with a cup of curry sauce
Corned Beef Pasty
7.00
Corned beef, Swiss cheese, onions, cabbage and potatoes stuffed in a puff pastry and served atop stone-ground mustard sauce
Crispy Jumbo Wings
10.00
Served with bleu cheese dressing, carrots and celery. Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Roasted cherry and Habanero BBQ
Crab Cakes
11.00
House-made crab cakes atop citrus vinaigrette with mixed greens
Cured Meats
14.00
Rotating selection of Zoe meats, soda bread crostini, caraway-rye bread, gherkins, peperonata, mustard and accompaniments
Crisps & Dip
5.00
House cut and fried potato chips with a Dubliner-cheddar caramelized-onion and pepper coulis dip
Goat Cheese & Gravlax
12.00
Traditional cold-smoked salmon, crispy fried potato pancake, diced celery, chives and basil oil
Happy Hour Menu
3pm-6pm and 10pm - 12am daily, til 1am Friday and Satruday
Main
Basket of Chips
Salad
Choice of Caesar, Pub or Wedge
Potato Skins
Boxty Quesadilla
Crisps & Dip
Goat Cheese & Gravlax
Sliders
Choice of Pulled Pork, Lamb, Corned Beef
Basket of Cod & Chips
Basket of Curried Chips
Crispy Jumbo Wings
Crab Cake
Hummus Plate
Irish Poutine
Guinness Lamb Stew
Irish Nachos
Beverage Happy Hour Daily!
3pm-6pm Only. 3pm-6pm Only. no Drink Specials On Saint Patricks Day
$1 Off Draught Beer, Glass Win
Brunch Menu
Breakfast (saturday & Sunday Only - 11am-3pm)
Main
Traditional Irish Breakfast
14.00
Two eggs, Irish sausage, black and white pudding, house-cured rashers, grilled tomato, baked beans, home-fried potatoes and soda bread
Stuffed French Toast*
11.00
Two slices of golden Pullman loaf, stuffed with Irish cream whipped mascarpone, battered and grilled, served with maple pecan syrup and fresh berries
Corned Beef Hash & Eggs
14.00
Slow-roasted corned beef brisket blended with potatoes, grilled onions and peppers topped with a fried duck egg, served with fresh Irish soda bread
Farmers Burger
15.00
1/2 lb. house-ground, hand-formed, three way patty of beef chuck roast, pork sausage and lamb. Served with bacon, rashers, a fried egg, and LTO on a Macrina Bakery sodo roll
Biscuits & Bangers
12.00
Fluffy house-made buttermilk biscuits smothered with Irish sausage gravy, served with grilled bangers, home-fried potatoes and two eggs -
Irish Benedict
12.00
House-cured pork loin (rashers) and soft poached eggs atop toasted muffins, topped with Hollandaise sauce and served with home-fried potatoes
Breakfast Boxty
13.00
Boxty filled with house ground sausage, scrambled eggs, peppers, onions, Dubliner and Tillamook cheddar and grilled salsa, topped with chipotle crema
Soups
Northwest Seafood Chowder
4.00
Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a slice of fresh Irish soda bread
Soup of the Day
A rotating seasonal selection featuring the freshest local ingredients: Cup, Bowl
Combo
Soup & Salad Combo
3.00
Add a small Public House, Caesar, Wedge, or Quinoa & Rocket salad to any cup or bowl of soup
Salads
Add a chicken breast, blackened or grilled* for 4$, Add blackened or grilled wild-caught salmon to any salad for* $6
Public House Salad
11.00
Arcadian mixed greens tossed with cherry tomatoes, julienned carrots, cucumbers, candied pecans, herb-garlic croutons, and our house herb-champagne vinaigrette
Quinoa and Rocket Salad
13.00
Toasted quinoa infused with roasted cherry tomatoes, red onion and fennel, bloomed golden raisins and grilled kale served atop arugula tossed with herb vinaigrette
Chimichurri Steak Salad*
16.00
Grilled flat iron steak, mixed lettuces, charred corn and green onions, cherry tomatoes, dressed in Chimichurri vinaigrette and topped with crispy fried onions
Slivered Pear and Goat Cheese Salad
13.00
Mixed greens, slivered pears, curried cashews, celery, fennel, pear vinaigrette and fried goat cheese fritters
Caesar Salad
12.00
Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and fresh shredded parmesan cheese (Anchovies available upon request)
Pub Favourites
Basket of Chips
5.00
House-made tartar and curry ketchup
Sausage Roll
8.00
Fennel sausage in a puff pastry atop a bacon-onion reduction. Baked to order; please allow extra time
Boxty Quesadilla
9.00
Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream
Reuben Tots
8.00
Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand island dressing
Smithwicked Clams
12.00
TA full pound of manila clams in a Smithwicks Irish Ale and lemon-thyme broth, bacon, chilies, and shallots, served with a Macrina Bakery garlic-grilled potato baguette
Curried Chips
6.00
Chips (fries) tossed with curry sauce
Crispy Jumbo Wings
10.00
Served with bleu cheese dressing, carrots and celery Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Cherry and Habanero BBQ
Loaded Boxty Crisp
8.00
Crispy fried boxty, minced Irish bacon, cheddar cheeses, sea salt and sour cream
Irish Poutine
8.00
Chips (fries) topped with brown gravy, fresh cheese curds, bacon and scallions
Sandwiches
All sandwiches are served with chips (fries), crisps, kale-slaw, Public House, Caesar, or Quinoa & Rocket salad. Create your own favorite burger by adding any of the following: Apple-wood-smoked bacon or house-cured rashers for $2 each or sautéed onions, crisp onions, sautéed mushrooms or jalapenos for $1 each.
Drunken Pulled Pork
12.00
Beer braised pork hand pulled and tossed with our Jameson Irish whiskey BBQ sauce, topped with kale-slaw on a Macrina Bakery sodo roll
Rover Burger*
14.00
1/2dian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat brea lb. house-ground, hand-formed chuck roast, rasher-onion jam, oven-roasted tomatoes, leafy greens and mustard-aioli on Macrina Bakery potato bun
Turkey Dipper
12.00
House brined and roasted breast of turkey topped with roasted red onion, shaved fennel bulb, and melted provolone cheese, served on a Macrina Bakery potato baguette with herbed turkey-broth
Chimichurri Steak*
16.00
Grilled flat iron served open-faced on a garlic aioli brushed Macrina Bakery potato baguette, topped with charred corn and red pepper salsa
Wilde Burger*
15.00
1/2 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato on Macrina Bakery potato bun
Lamb Burger*
15.00
House-ground lamb leg, caramelized onions, Rogue Creamery smoky blue cheese on Macrina Bakery potato bun with butter lettuce and tomato
Mumbai Chaat
11.00
Indian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat bread
Classic Reuben
14.00
Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing on Macrina Bakery caraway-rye
Grilled Salmon*
15.00
Wild Alaskan Sockeye fillet, watercress, lemon aioli, tomato and balsamic drizzle on a Macrina Bakery potato bun
Blackened Chicken
12.00
Chicken breast with Rogue Creamery Smokey bleu cheese, and LTO on Macrina Bakery sodo roll
Irish Favourites
Add a Public House, Caesar, or Quinoa & Rocket salad for $3
Bangers & Mash
13.00
Traditional Irish sausages served with mashed potatoes, bacon braised cabbage and onion gravy
Ménage À Swine Mac & Cheese
16.00
Beer braised pulled pork, Applewood-smoked bacon and house cured rashers with a rich three cheese sauce mixed with macaroni pasta and topped with buttery herbed bread crumbs
Basket of Halibut and Chips
18.00
Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce
Shepherd's Pie
15.00
Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
Corned Beef and Cabbage
16.00
Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream
Guinness Lamb Stew
13.00
Slow-cooked leg of lamb, carrots, celery, sweet onions, new potatoes in a rich Guinness rosemary gravy, served with fresh Irish soda bread
Basket of Cod & Chips
15.00
Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce
Cottage Pie
14.00
Slow-braised beef chuck roll, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
Mushroom and Chevre Boxty
12.00
Roasted mushrooms, red onion, fennel, and Chevre goat cheese topped with lemon crème fraiche on a bed of grilled pea vines
Desserts
Chocolate Whiskey Cake
7.00
Moist boozy cake, topped with whiskey anglaise and whiskey caramel sauce
Nutella Semifreddo
7.00
Rich smooth Nutella ice cream atop strawberry sauce, topped with peanut-butter powder
Lemon & Blueberry
7.00
Velvety lemon curd and drunken blueberries in a crisp pastry
Oatmeal Chocolate Chip Cookie
7.00
Served fresh from the oven in a cast iron skillet, topped with Jameson caramel sauce and sea salt. Baked to order; please allow extra time
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Foursquare © 2025 Realizzato a New York, Chicago, Seattle e Los Angeles
We offer the heart of Ireland in the heart of Kirkland!
Chiuso permanentemente (Mostra altri)
- lun–dom
- 11:00–02:00
(425) 822-8940
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Brunch, Cena, Happy Hour
Bevande
Birra, Bar completo disponibile, Cocktail
Mostra tutti
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Creato da Rob W
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Stati Uniti » Contea di King » Kirkland » Moss Bay
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