White Lion Brewing

"The scallops with the mango chutney was yummy. My beef wellington was outstanding and delicious, and the creme brulee was yummy also, not overly sweet with a nice crunchy coating on top. Top notch."

Madeline Lockwood

"The steak horseradish is worth the trip. In fact you really can't go wrong with anything on the menu."

Kevin Duncan

"You won't find better rye bread anywhere else! The new roles, ciabatta I believe, are so damn good. They also make custom cakes"

Allie Anselmo