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Wexler's
(Adesso chiuso)Locale per barbecue, Ristorante, e Furgone gastronomia$$$$
Financial District, San Francisco
Gli esperti di The Wall Street Journal e SFGate hanno consigliato questo posto
57 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Irene Cantizano BescósDicembre 13, 2014This place was amazing! The skate was one of the best seafood dishes I have ever had, and the banana cream pie left me begging for more. Perfect for a fancy gourmet dinner date!
SFistAgosto 3, 2014This has never been a traditional barbecue spot by any stretch, but Kleinman is a big fan of Southern food and smokey flavors, and he does wonders with a small smoker in his tiny kitchen. Leggi tutto
Jason ShellenLuglio 15, 2012For dinner, get the Scotch egg to start and either the smoked ribs or plate of pork. Either way you'll thank me. During lunch grab an Alegash White beer with whatever you order.
The Wall Street JournalAprile 11, 2012This BBQ spot features a tasty "Mission Dog" with bacon, pickled fresno chilies, and caramelized onions. If you're in the mood to treat yourself, order up a root beer float. Leggi tutto
Travel ChannelLuglio 26, 2012Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
Joel VikrantGennaio 9, 2014The plate of pork was amazing. I had the slices of pork loin and a cut of the pork belly. It was smoked to perfection!
I do enjoy their lunch sandwiches- smoked chicken meatloaf and the bahn mi. Beet sandwich is delicious too. Wasn't a fan of the flounder po boy or lamb sandwich. For dinner, get the scotch eggs.
Travel Channel ManagerLuglio 26, 2012Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
Kenn HwangMaggio 28, 2010BBQ scotch eggs, pork plate, short ribs and banana cream pie. All absolutey amazing. I've rarely been to a place where everything we ordered was a bona Fide home run, but Wexler's delivered in spades!
Tasting TableLuglio 5, 2012Try the pulled-pork sandwich, a wonderful potato salad, and the lightest, most astonishing hush puppies we’ve ever tasted: Leggi tutto
Priya SaiprasadMarzo 21, 2013The Bourbon Banana Cream Pie is sinfully delicious and addictive. Also, I cannot get enough of the BBQ Scotch Eggs.- Amy YFebbraio 28, 2015Fancy BBQ in the FiDi -- delicious, fairly priced, and usually doesn't have a long line
Joel CorpusMarzo 27, 2014Bourbon Banana Cream Pie, Scotch Eggs and the Short Ribs are life changing! Get it.
Deliciousness. Amazing asparagus sandwich n a great pie n French pressed coffee.- Tasting TableGiugno 22, 2012Don’t miss the remarkably airy hush puppies. Crunch through the exterior and you encounter eggy, light centers flecked with golden cornmeal: Leggi tutto
Treat yourself to a fancy lunch and a midday cocktail. The BBQ brisket banh mi is ALL RIGHT.
SFGateAprile 13, 2010Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. Leggi tutto
Stewart AlsopNovembre 30, 2011Try the Artichoke Soup - Smoked Trout, deviled Yukon Gold potatoes, & chili oil
Azin AshourvanNovembre 14, 2012Bourbon banana cream pie. Tastes exactly like the Swedish classic 'marängsviss'
Darcey FAprile 20, 2011Deconstructed chicken and dumplings are amazing and the short ribs!!! Oh soo good!
Derek DukesGiugno 10, 2010the rillette is awesome, and the plate of pork is not to be missed. pretty sure its kosher.
Andy HuangAgosto 21, 2012Remember to grab a fork if you don't want your hands dirty. The pulled pork sandwich does not come pre-made.
Jon HallOttobre 9, 2013Not sure what happened to the Wexler's truck that used to park behind this place. Now there's a bike-share rack.
Chefs FeedAgosto 22, 2014Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the BBQ scotch eggs. Leggi tutto
April ConyersFebbraio 10, 2010Everything here is good! Definitely save room for the banana cream pie! Leggi tutto
7x7 MagazineGennaio 27, 2010Can't get enough of the scotch egg...it's #71 on 7x7's Big Eat SF 2010. Leggi tutto
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Chiuso permanentemente (Mostra altri)
- lun
- 11.30–14.00
- mar–gio
- 11.30–22.00
- ven
- 11.30–23.00
- sab
- 17.00–23.00
(415) 983-0102
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Birra, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 7.4
"Excellent dried pork rolls & chicken wings surprisingly. Get them with the rest of your dim sum favorites"
Brandon M. - 6.3
"If you order the BBQ chicken w/o the rice and mac salad you have a super delicious and fresh low carb meal :)"
Sister Mable Syrup - 7.4
"Come right at 5 and you won’t have to wait. The spicy pork belly and marinated bone in shortribs are amazeballs."
Stephany
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