The menu - orchestrated by two young chefs on top of their cooking games - mainly consists of gourmet soups and heaps of baguettes, although homemade syrups and pastas are also available.
Continually rotating soup selection is also impressive here, with most of them made from seasonal ingredients.
Portions are generous, so consider eating the first half on-site before asking one of the friendly servers to pour the rest in a plastic bag for you to take home.
Focus on creating delicious forms of multi-ingredient pottage made with seasonal foodstuffs (such as tomato and black bean, basil and kohlrabi, or lemon, dill, and potato).
Leves stays true to its name, though baguettes and cookies can also be munched on-site, all courtesy of two young guys sharing the same philosophy: service starts with a smile.
Culinary creativity and delicious diversity give distinction to this spacious soup-and-sandwich haven, where an ever-growing repertoire of seasonal offers can inspire multiple visits.
Found along a quiet side street not far from Buda’s Millenáris Park, this welcomingly rustic miniature restaurant provides a tempting assortment of healthy-yet-satisfying fare that changes daily.
Small in size but big in style, this south-Buda soup-and-sandwich purveyor provides the surrounding neighborhood with a perfect place for lunches or light dinners.
