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Wayfare Tavern
Nuovo ristorante americano e Cocktail bar$$$$
Financial District, San Francisco
Gli esperti di Food Network e Bon Appetit Magazine hanno consigliato questo posto
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NimishaLuglio 21, 2010The size & style of the menu is representative of Old America, with a modern-Californian twist. It's large with ample choices for the meat lover & pescatarians. However, there is only one veg entree. Leggi tutto
Sean SheppardNovembre 8, 2012Try the a close up of the wayfarer burger with fried egg - @dwanelay has never had a burger like this @tylerflorence #foodporn
Lisa Crenshaw-MusicOttobre 14, 2011Jasmine is AWESOME!!! not only was she attentive and friendly, she MADE the experience! She was the icing on the cake!!!
Aaron TubbsGennaio 10, 2014Tartare. Fried chicken. Mac and cheese. Cocktails. Popovers. Bring your appetite.
Pei 👻 WenAprile 5, 2015Made a reservation on a Wed night at 8:15pm. Arrived on time, but were told to wait an unknown amount of time. 45min later, still unseated. Hey, get your shit together before you take reservations.
Food NetworkGennaio 18, 2011Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.
Roy KimDicembre 29, 2010The tri tip is delicous! It is a must! Be sure to make a reservation way in advance or you will never get a seat/table!
Jerry HongGennaio 19, 2013Get the roasted bone marrow, tuna carpaccio, and fried chicken. They are amazing!
Anna KhanLuglio 11, 2011The bread is to die for. Mixture between a croissant and a puff pastry. Also try the deviled eggs and the burger.
Diana SNovembre 9, 2011Seasonal menu, but if you see popcorn ice cream anywhere on the desert menu, ask for it. to-die-for.
Debbie FournierFebbraio 14, 2013Roasted bone marrow and fried chicken are to die for and the Lagavulin never a problem..
Mike YoungGennaio 5, 2011Steak tartare, grilled calamari, and crab louis salad to start. Burger is good. Fried chicken is decent. Cheesy popovers are great!
the food is so great . try the chicken paillard if you want something lighter. but everything is wonderful . the sommelier Ken offers great tips
Christine CoolieoAgosto 8, 2014Ask them about vegan modifications. They're super nice and accommodating!
RajOttobre 30, 2018Deviled eggs not what they are cracked up to be :) fried chicken as advertised however
Sherry RenSettembre 4, 2016Pot de creme. Chocolate cream was good. Didn't taste the rhubarb at all though... The crisp and the biscotti were no no... Underwhelmed
If it was socially acceptable, I would order Wayfare's beef tartare for appetizer, entree and dessert. Must get!
Anthony ValenteGiugno 30, 2012Whatever you order, get the roasted eggplant as a side dish. You won't be disappointed.
Caroline WardAgosto 24, 2011If you can't get a reservation for lunch/dinner, try going for lunch on Saturday -- usually not as packed!
Laura RogersSettembre 8, 2010Great service at the bar...excellent martinis (and they get better the more you drink). I think my homemade deviled eggs are better though, sorry Tyler!
deviled eggs. fried chicken. devils on horseback. burger. you are welcome.
Vinny AbeygunawardenaMarzo 15, 2013Great food, service and atmosphere. It is quite loud when the restaurant is full.
Mel N.Luglio 26, 2011The baked mac and cheese is decadently rich and yummy. Try any dessert because you won't be disappointed.
Order the fried chicken and you can't go wrong!
Everything is amazing. Sit at the kitchen bar if you can.
James GuigayomaSettembre 7, 2013The Chocolate Cream Pie is the best French Silk Pie you'll have, likely ever.
Adrianne SandovalOttobre 31, 2010fried chicken - amazing! apps are great, dessert was delicious. the staff was awesome. great experience all together.
Aleisha BemisLuglio 23, 2010Baked avocado with dungeness crab louis, smoked bacon and arugala with a side of Tyler Florence. Excellent new spot.
Robert BelnapMarzo 11, 2013The only two dishes I eat here: Mac & Cheese and Fried Chicken ... nuf said!
John PomeroyAprile 3, 2013Ask for Purity Vodka. Up or on the rocks, the best vodka in the world... With the blind tastings to prove it.
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Chiuso fino alle 11.00 (Mostra altri)
- lun–dom
- 11.00–23.00
(415) 772-9060
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 7.8
"Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner."
Iris Ng - 8.8
"The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all."
Nicole Rocchio - 9.2
"Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!"
Il Team Neapolisbook
Luoghi in cui alle persone piace andare dopo Wayfare Tavern
- 6.2
"It's a chummy awesome bar and one of my favorite spots to hit on Friday nights for happy hour. Get there early and sit outside, SF people watching is hilarious!"
Kate LaFleur - 8.1
"Artisanal cocktails, same owners as Bourbon and Branch. Excellent cocktails, wood panelled, classy."
Jessica Rae - 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet
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