Sweet tender calamari from local waters are lightly breaded with seasoned flour and fried until crisp and golden. Fresh lemon and our housemade citrus-herb aioli add bright flavors to the spicy calamari.
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Wayfarer Restaurant & Lounge
Ristorante di pesce e Ristorante americano$$$$
Cannon Beach
SalvaCondividi
150 Foto
MenuHappy Hour 3Dinner 6Wine List 11Breakfast 9Lunch 7Casual 4Happy Hour 3Dinner 6Wine 11Cocktail 7Cabana 5Children's 5Breakfast 9Lunch 7Casual 4Happy Hour 3Dinner 6Wine 11Cocktail 7Cabana 5Children's 5
Happy Hour
Cedar Goat Cheese
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Wayfarer Clam Chowder
A cup of our classic northwest chowder, made with bacon, potatoes and sauteed vegetables.
Fried Rockfish Sandwich
Local rockfish dipped in beer batter and fried to a golden brown. Served on a housemade kaiser bun with lettuce, tomato and housemade jalapeño-lime jelly.
Fresh Fried Potato Chips
With chef archibald's choice of seasoning and aioli. Crazy delicious and addictive!
Avocado Fingers
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Our zesty dipping sauce is made with award-winning rogue river blue cheese from oregon's rogue valley.
The Wayfarer "Wedge"
A crisp wedge of chilled iceberg lettuce is smothered in our rogue river blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
Wild Mushroon Dip
Oregon is famous for pinot noir and an abundance of wilf forest mushrooms. Here, we combine these delicious flavors with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Happy Burger
1/4 pound grilled burger topped with tillamook cheddar cheese.
Daily Drink Specials
Domestic Wines
House Pour Wines
Specialty Drafts Wines
Dinner
Starters
Avocado Fingers with Blue Cheese Sauce
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Our zesty dipping sauce is made with award winning rogue river blue cheese from oregon’s rogue valley.
Northwest Steamer Clams
A generous portion of sweet, locally harvested manila clams are steamed with diced leeks, fresh tomato, herbs and astoria’s fort george quick wit ale. The clams are finished with butter and served in a cast iron pot with warm garlic bread.
Bacon & Blue Mac & Cheese
Bacon, blue cheese and wild mushrooms blended with mascarpone, served bubbling hot with a crisp crumb topping.
Northwest Cheese Sampler
Mt. Townsend creamery, “seastack” and willapa hills, “two faced blue”, served with fresh berries, marcona almonds and croccantini crackers.
Garlic Fries
Mounded high in a cast-iron pot and tossed in fresh garlic butter, our golden shoestring potatoes (from oregon’s columbia basin) are the ultimate finger food. Enjoy them sprinkled with sea salt and dipped in our housemade citrus-herb aioli.
Fried Pacific Calamari
Sweet tender calamari from the pacific, lightly breaded with seasoned flour and fried until crisp and golden. Fresh lemon and our housemade citrus-herb aioli add bright flavors to the spiced calamari.
Dungeness Crab Cakes
Delicately seasoned with herbs and lemon, sweet dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Our housemade citrus-herb aioli offers a bright counterpoint to the sweet crab.
Dungeness Crab Mac & Cheese
Dungeness crab, mascarpone and beechers flagship cheddar, served bubbling hot with a crisp crumb topping.
Cedar Plank Warmed Goat Cheese
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Wild Mushroom Dip
Oregon is famous for pinot noir and an abundance of wild forest mushrooms. Here, we combine these delicious flavors with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Dungeness Crab Cocktail
Fresh from local waters, sweet dungeness crab is tossed with our zesty housemade cocktail sauce and piled high in a classic cocktail glass. Served over cracked ice, with fresh lemon, this is local dungeness crab at its best.
Northwest Oysters on the Half Shell
Nearby willapa bay and netarts bay growers, among others, raise some of the finest oysters in the world. We are proud to serve these oysters – freshly shucked to order and topped with the chef’s seasonal finish.
Soups & Salads
Wayfarer Clam Chowder
Thick, creamy and full of sweet, tender pacific clams, this is our classic northwest chowder, made with bacon, potatoes and sautéed vegetables.
House Salad
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the housemade dressing of your choice.
The Wayfarer “Wedge”
Our version of a timeless classic. A crisp wedge of chilled iceberg lettuce is smothered in our rogue river blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese – simple and so delicious.
French Onion Soup
Our version of a timeless classic made with caramelized sweet onions, oregon pinot noir, beef stock and fresh herbs. Made to order and served in a cast iron pot, topped with molten mozzarella, swiss cheese and toasty croutons.
Classic Caesar Salad
Tossed tableside, crisp organic romaine lettuce is dressed with a creamy caesar dressing, housemade croutons and shaved asiago cheese.
From the Sea
Potato Laced Halibut
Fresh from pristine Alaskan waters, a thick fillet of snow-white halibut laced with shoestring potatoes and seared to a golden brown. an oregon dried cranberry and brown-butter sauce offers the perfect balance. served with fresh vegetables of the day.
Pinot Noir Salmon
We serve the finest wild northwest salmon which is seared and accented with a pinot noir reduction. This filet is finished on a cedar plank and served with our special house-blend rice and seasonal local vegetables.
Oregon Hazelnut-Seared Rex Sole
Two oregon favorites are combined in this special dish. Locally fished, rex sole is a delicate white fish, rarely seen on restaurant menus. Oregon hazelnuts, grown in the willamette valley, are recognized worldwide for their rich nutty flavor. In this dish, the sole is crusted with toasted hazelnuts, then pan seared and filleted tableside. Served alongside is an oregon berry beurre blanc, our special house-blend rice, and the fresh vegetable of the day.
Beer Battered Fish & Chips
Thick, meaty chunks of Alaskan halibut are dipped in a light beer batter and deep-fried to golden brown perfection. we serve the fish northwest-style – in a fryer basket with French fries, tartar sauce and fresh lemon.
Pacific Razor Clams
Following tradition, we treat our clams gently, lightly breading them with a sesame coating and searing them quickly in butter until they turn golden. The succulent clams are served with our special blend of rice and a housemade jalapeño-lime jelly.
Prawn Scampi
Large succulent wild prawns sautéed with a fragrant mixture of leeks, fresh herbs, tomatoes, lemon, white wine and a touch of butter. Served with our special house-blend rice, seasonal vegetables and garlic toast.
From the Land
Wild Mushroom Chicken
A juicy, tender roasted breast of chicken (naturally raised from petaluma farms) , is sautéed with regionally foraged wild mushrooms, white wine, garlic, fresh parsley and thyme. The chicken and natural sauce reduction are delicious served with whipped potatoes and seasonal vegetables.
Grilled Filet Mignon
Grilled to your liking, this 7.5-ounce filet is served with a classic glace de viande (a rich meat glaze) , accompanied with a golden potato-leek cake (made with local leeks and potatoes) and the chef’s choice of seasonal vegetables.
Dungeness Chicken Florentine
The best of farm and sea. A tender breast of naturally raised chicken from petaluma farms is stuffed with fresh dungeness crab, locally grown spinach, mozzarella and asiago cheeses, and baked until juicy and golden brown. This is served with whipped potatoes and seasonal vegetables.
Harris Ranch New York Strip Steak
Grilled to your liking, this thick, 16 ounce, center cut New York striploin is topped with a maple-bacon compound butter and served with a golden potato-leek cake (made with local leeks and potatoes) and the chef’s choice of seasonal vegetables.
House Ravioli
Wild Forest Mushroom & Cheese Ravioli
Savor the flavors of the pacific northwest forest. Filled with regionally foraged wild mushrooms and flavorful cheeses, our handmade ravioli are tossed in a rich mascarpone cream and finished in the oven with a toasty crumb topping. Served with housemade garlic bread.
Wine List
White Wine: Sparkling Wines
Chandon NV Brut Rose, Ca
Split bottle
Argyle 2010, Brut, Willamette Valley, Or
15.00 - 60.00
Pommery NV Brut, à Reims, France
Taittinger NV Prestige Rose, a Reims, Franc
Gruet NV Blanc De Noir, Albuquerque, Nm
10.00 - 38.00
Schramsberg NV Blanc De Blancs, Napa Valley, Ca
Veuve Clicquot NV Brut, a Reims, France
Dom Perignon 2003, Champagne, France
White Wine: Pinot Gris
Walnut City Wine Works 2013, Willamette Valley, Or
Boedecker 2012, Willamette Valley, Or
Lemelson 2012, Tikka's Run, Willamette Valley, Or
13.00 - 48.00
Cristom 2012, Willamette Valley, Or
Pete's Mountain 2013, Ceille's Block, Willamette Valley, Or
11.00 - 40.00
Four Graces 2012 Dundee Hills, Or
White Wine: Chardonnay
Adelsheim, 2012, Willamette Valley, Or
Tamarack Cellars 2012, Walla Walla, Wa
11.00 - 40.00
Simi 2011, Russian River Valley, Ca
Abeja 2012, Columbia Valley, Wa
Chalk Hill 2011, Russian River Valley, Ca
Chehalem 2011, Inox, Willamette Valley, Or
11.00 - 40.00
Carmel Road 2011, Monterey, Ca
12.00 - 46.00
Domaine Drouhin 2012, Arthur, Dundee Hills, Or
Jordan Vineyards 2011, Russian River Valley, Ca
White Wine: White Varietals
Chateau Ste Michelle 2012, Gewürztraminer, Columbia Valley, Wa
Beringer, White Zinfandel, Napa Valley, Ca
9.00 - 35.00
Zerba Cellars 2011, Semillon, Columbia Valley, Wa
Chateau Ste Michelle 2011, Riesling Eroica, Columbia Valley, Wa
Cakebread 2012, Sauvignon Blanc Napa Valley, Ca
Chateau Ste Michelle 2012, Riesling, Columbia Valley, Wa
Elk Cove 2012, Riesling, Willamette Valley, Or
11.00 - 40.00
Frog's Leap 2012, Sauvignon Blanc, Napa Valley Ca
12.00 - 46.00
Penner Ash 2012 Viognier, Willamette Valley, Or
White Wine: International Whites
Bex 2010, Riesling, Mosel, Germany
Whitehaven 2012, Sauvignon Blanc, Marlborough, New Zealand
Alois Lageder 2012, Pinot Grigio, Trentino Alto Adige, Italy
Joseph Drouhin 2012, Pouilly-Fuisse, Burgundy, France
Whites: Pinot Noir
Walnut City Wine Works 2011, Willamette Valley, Or
Left Coast 2008, Latitude 45, Willamette Valley, Or
Argyle 2012, Willamette Valley, Or
Lemelson 2011, Thea's Selection, Willamette Valley, Or
16.00 - 60.00
Argyle 2011, Reserve, Willamette Valley, Or
Panther Creek 2008, Reserve, Willamette Valley, Or
Domaine Serene 2008, Evenstad Reserve, Willamette Valley, Or
Pete's Mountain 2011, Kristinas Reserve, Willamette Valley, Wa
Pete's Mountain 2011, Haley's Block, Willamette Valley, Or
Elk Cove 2011, Willamette Valley, Or
Cristom 2011, Mt Jefferson, Willamette Valley, Or
Willakenzie, 2010, Pierre Leon, Willamette Valley, Or
Domaine Drouhin 2011, Willamette Valley, Or
Archery Summit 2011, Premier Cuvée, Willamette Valley, Or
Willakenzie 2010, Terres Basses, Yamhill-Carlton
Whites: Cabernet Sauvignon
Columbia Winery 2012, Columbia Valley, Wa
9.00 - 35.00
Pete's Mountain 2009, Elijah's Reserve, Horse Heaven Hills, Wa
Charles Krug 2010, Napa Valley, Ca
Orin Swift 2010, Palermo, Napa Valley, Ca
Jordan 2009, Alexander Valley, Ca
Cakebread 2009, Napa Valley, Ca
Caymus 2011, Napa Valley, Ca
Quilceda Creek 2008, Columbia Valley, Wa
Louis Martini 2010, Napa Valley, Ca
13.00 - 48.00
Zerba Cellars 2010, Walla Walla Valley, Wa
15.00 - 58.00
Basel Cellars 2008, Walla Walla, Valley, Wa
Abeja 2010, Columbia Valley, Wa
Stag's Leap Cellars 2009, Artemis, Napa Valley, Ca
Woodward Canyon 2009, Old Vines, Columbia Valley, Wa
Silver Oak 2007, Napa Valley, Ca
Whites: Merlot
Abacela 2009, Umpqua Valley, Or
Nelm's Road 2009, Columbia Valley, Wa
Ft. Walla Walla Cellars 2007, Walla Walla, Wa
Duckhorn 2010, Napa Valley, Ca
Ghost Pines 2011, Sonoma County, Ca
Ferrari-Carano 2011, Sonoma County, Ca
Woodward Canyon 2010, Columbia Valley, Wa
Leonetti 2011, Merlot, Walla Walla Valley, Wa
Whites: Red Varietals
Brazin 2010, Zinfandel, Old Vines, Lodi, Ca
Owen Roe, 2011, Sinister Hand, Columbia Valley, Wa
Andrew Will 2011, Cabernet Franc, Columbia Valley, Wa
60.00
Abecela 2008, Tempranillo Estate, Umpqua Valley, Or
68.00
Orin Swift 2011, Red Blend, the Prisoner, Napa Valley, Ca
75.00
Caduceus 2008, Red Blend, Anubis, Jerome, Az
90.00
Opus One 2009, Meritage, Napa Valley, Ca
300.00
Bowlus Hills 2011 Syrah, Walla Walla Valley, Or
Zerba Cellars 2010, Syrah, Columbia Valley, Wa
58.00
Orin Swift 2011, Zinfandel, Saldo, Napa Valley, Ca
60.00
Zerba Cellars 2011, Sangiovese, Columbia Valley, Wa
64.00
Stags’ Leap Winery 2008, Petitie Sirah, Napa Valley, Ca
85.00
Leonetti 2009, Sangiovese, Walla Walla Valley, Wa
130.00
Whites: International Reds
Don Miguel Gascon 2012, Malbec, Mendoza, Argentina
9.00 - 35.00
Punto Final 2011, Malbec Reserva, Mendoza, Argentina
42.00
La Fortuna 2009, Rosso Di, Montalcino, Tuscany, Italy
68.00
Domaine Berthet-Rayne 2009, Chateauneuf Du Pape, Rhone, France
100.00
Goats Do Roam 2012, Rhone Red Blend, Paarl, South Africa
35.00
Felsina 2009, Chianti Classico Riserva Berardenga, Tuscany, Italy
60.00
La Gerla 2008, Rosso Di Montalcino, Tuscany, Italy
86.00
La Gerla 1995, Brunello Di Montalcino Riserva, Tuscany, Italy
200.00
Breakfast
Eggs
Our house-made breads are baked fresh daily and served with local berry jams
Eggs: Eggs Served Your Style
Served with hash browns or fresh fruit, and toast.
Two Zweife
8.95
Farm eggs any style
Wild Mushroom & Oregon Blue Cheese Omelette
13.25
Sauteed forest mushrooms and crumbled blue cheese in a three-egg omelette. Served with hash browns or fresh fruit, and toast.
Picasso Scramble
11.95
Your own creation. Three scrambled eggs topped with tillamook cheddar. Your choice of two fillings: ham, bacon, sausage, mushrooms, peppers, onions or tomato. Served with hash browns or fresh fruit, and toast.
The Haystack
12.95
Two eggs any style with two fluffy pancakes and your choice of meat.
The “Fisherman”
14.95
Fried, diced, local fingerling potatoes topped with a sausage patty, two eggs any style and sausage gravy. Served with toast.
One Zweife
7.95
Farm egg any style
The Wayfarer Omelette
21.95
A fluffy three-egg omelette stuffed with dungeness crab and mozzarella cheese. Served with hash browns or fresh fruit, and toast.
Grilled Vegetable & Egg White Omelette
12.25
Char-grilled seasonal vegetables folded in a three-egg white omelette with mozzarella cheese. Served with hash browns or fresh fruit, and toast.
Italian Sausage Scramble
13.95
Sweet Italian sausage sauteed with scrambled eggs, fresh tomato and sweet basil topped with mozzarella cheese. served with hash browns or fresh fruit, and toast.
Razors & Eggs
16.25 - 21.95
Two eggs any style served alongside a sesame-crusted northwest razor clam. Served with hash browns or fresh fruit, and toast.
From the Griddle
Buttermilk Pancakes
Golden brown pancakes served with warm syrup and whipped butter. 7.95
Traditional French Toast
7.95
House-made potato bread, sliced thick and dipped in egg, real vanilla and cinnamon. Served with warm syrup and whipped butter.
Belgium Waffle
7.95
Crisp hot iron waffle served with warm syrup and whipped butter.
Cinnamon French Toast
9.25
Chef will’s grandma’s recipe - house-made cinnamon roll sliced and dipped in an egg batter and grilled to a golden brown.
Morning Favorites
Biscuits & Gravy
8.25
Our fresh buttermilk biscuits smothered with creamy house-made sausage gravy.
The Lighter Side
10.95
Your choice of our bob’s red mill steel cut oats or house-made granola served with fresh fruit and toast.
Benedicts
Our traditional Benedicts include poached egg on a crisp house-made English muffin topped with lemon-spiked hollandaise. served with hash browns or fresh fruit.
Tomato, Spinach & Basil Benedict
10.95
Smoked Salmon Benedict
13.25 - 17.95
Dungeness Crab Cake Benedict
16.25 - 21.95
Canadian Bacon Benedict
10.95 - 12.95
Wild Mushroom & Blue Cheese Benedict
12.25 - 16.25
Dungeness Crab Meat Benedict
16.25 - 21.95
County Benedict
12.95
One split buttermilk biscuit, two slices of bacon and two poached eggs topped with our house-made sausage gravy.
On the Side
Bob's Red Mill Organic Steel Cut Oats with Raisins, Brown Sugar and Half & Half
8.25
Toast, English Muffin or Biscuit with Local Berry Jam
3.25
Seasonal Fresh Fruit of the Day
5.25
Single Biscuit & Gravy
4.95
Carve Master Ham
4.95
Rose's Patty and Link Sausage
4.95
House-Made Cinnamon Roll
6.25
Two Eggs
3.95
House-Made “Northwest” Granola with Half & Half
8.25
Gluten Free Toast with Local Berry Jam
4.50
Hash Browns
4.25
Sausage Gravy
2.95
Daily's Honey Cured Bacon
5.95
Fulton Ground Sirloin Burger Patty
4.95
One Egg
2.95
Beverages
Tomato, Cranberry, Apple Juice
2.25 - 3.25
Milk (2%, Nonfat or Soy)
2.25 - 3.25
Hot Chocolate
2.95
Espresso
3.25
Cafe Latte
4.25
Aloha Fresh Squeezed Orange Juice
3.25 - 5.25
Ronnefeldt Tea
2.95
Sleepy Monk Coffee
2.95
Cappuccino
3.75
Mocha
4.25
Morning Cocktails
Salty Dog
8.50
Sweet and tangy grapefruit juice and vodka over ice with a salted rim.
“the” Bloody Mary
10.00
House-made bloody mary mix and vodka over ice with a salted rim.
Pomegranate Champagne Cocktail
8.50
Pama liqueur, cranberry juice and chilled sparkling wine.
Screwdriver
8.50
Fresh orange juice and vodka over ice.
Baileys and Coffee
8.50
Baileys Irish cream and our locally roasted sleepy monk coffee.
Mimosa
8.50
Fresh orange juice and crisp chilled sparkling wine.
Lunch
Starters
Avocado Fingers with Blue Cheese Dipping Sauce
10.95
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce.
Dungeness Crab Mac & Cheese
17.95
Dungeness crab, mascarpone and beechers flagship white cheddar, served bubbling hot with a crisp crumb topping.
Wild Mushroom Dip
13.25
Pinot noir and wild forest mushrooms combined with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Northwest Cheese Sampler
12.95
Beecher’s flagship white cheddar and willapa hills, “two faced blue”, served with fresh berries, marcona almonds and croccantini crackers.
Dungeness Crab Cocktail
21.95
Fresh from local waters, sweet dungeness crab dressed with with our house-made oregon horseradish vinaigrette on shaved celery.
Dungeness Crab Cakes
19.25
Delicately seasoned with herbs and lemon, sweet dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Served with our house-madecitrus-herb aioli.
Bacon & Blue Mac & Cheese
16.95
Bacon, crumbled blue cheese and wild mushrooms blended with marcarpone, served bubbling hot with a crisp crumb topping.
Cedar Plank Warmed Goat Cheese
11.25
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Garlic Fries
7.95
Golden shoestring potatoes (from oregon’s columbia basin) are tossed in fresh garlic butter, and sprinkled with sea salt. Served with our house-made citrus-herb aioli.
Fried Pacific Calamari
12.95
Sweet tender calamari from local waters are lightly breaded with seasoned flour and fried until crisp and golden. Served with fresh lemon and our house-made citrus-herb aioli.
Soups & Salads
Wayfarer Clam Chowder
6.95 - 9.95
Thick, creamy and full of sweet, tender clams, this is our classic northwest chowder, made with bacon, potatoes and sautéed vegetables.
House Salad
7.95
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the house-made dressing of your choice.
The Wayfarer “Wedge”
9.95
A crisp wedge of chilled iceberg lettuce is smothered in our house-made blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
Classic Crab Louis
21.95
Chopped romaine lettuce layered with dungeness crab, boiled eggs, tomatoes, steamed asparagus, cucumbers and original “louis” dressing.
French Onion Soup
10.95
Our version of a timeless classic made with caramelized sweet onions, oregon pinot noir, beef stock and fresh herbs. Served in a cast iron pot, topped with molten mozzarella, swiss cheese and toasty croutons.
Classic Caesar Salad
10.95
Tossed tableside, crisp organic romaine lettuce is dressed with a creamy caesar dressing, house-made croutons and shaved asiago cheese.
Local Albacore & Avocado Salad
15.95
Flaked local albacore tuna is made into a traditional tuna salad with our citrus-herb aioli. Served on mixed organic greens with sliced avocado, grape tomatoes and grilled flatbread.
Grand Sands
All of our breads, buns and rolls are house-made.
The Razor Club
17.25
A sesame-crusted razor clam, bacon, lettuce, tomato and jalapeno-lime jelly on a toasted, house-made kaiser bun. served with French fries.
Tillamook Double Cheese Melt
13.25
An asiago-crusted grilled cheese sandwich on thick-cut sourdough with tillamook cheddar, avocado, bacon and tomatoes. served with French fries.
Turkey Ciabatta Stack
13.25
Slow-roasted turkey sliced thinly and stacked with sliced sweet pickles, cranberry sauce, herb cream cheese and lettuce on a grilled, oven-fresh ciabatta roll. served with French fries.
Fried Rockfish Sandwich
13.95
Local rockfish beer battered and fried to a golden brown, on a house-made kaiser bun with lettuce, tomato, jalapeno-lime jelly. served with French fries.
Hot Dungeness Crab Sandwich
23.95
A house-made garlic baguette with boursin-scented cream cheese, sweet dungeness crab and tillamook cheddar. served with French fries.
The Original Wayfarer Burger
13.25
½ pound chopped fulton sirloin, tillamook cheddar, tomato, lettuce, onion and our house sauce. served on a house-made kaiser bun with French fries.
The French Dip
14.25
Thinly sliced, slow-roasted beef on our toasted ciabatta roll with swiss cheese, pepperoncini peppers and natural au jus. served with French fries.
From the Sea
Local Rockfish Tacos
15.25
Cumin-scented rockfish breaded in cornmeal, seared and folded into warm corn tortillas with pico de gallo, fresh corn, topped with pepper jack cheese. Served with shredded lettuce, sliced avocado and black beans.
Pinot Noir Salmon
29.95
Wild northwest salmon seared and accented with a pinot noir gastrique. Finished on a cedar plank and served with our custom house-blend rice and seasonal local vegetables.
Pacific Razor Clams
25.25
Northwest razor clams lightly breaded with a sesame coating and quickly seared in butter. Served with our custom house-blend rice and house-made jalapeno-lime jelly.
Beer Battered Prawns
21.95
Jumbo wild prawns dipped in beer batter and deep-fried to a golden brown. served with French fries and zesty cocktail sauce.
Northwest Steamer Clams
19.95
Locally harvested manila clams pan steamed with diced leeks, fresh tomato, herbs and craft beer. The clams are served in a cast iron pot accompanied by warm garlic bread and drawn butter.
Beer Battered Fish & Chips
21.95
Fresh Alaskan halibut dipped in a light beer batter and deep-fried to golden brown. served in a fryer basket with French fries, tartar sauce and fresh lemon.
The Steakhouse
Filet & Fries
29.95
Grilled to your liking, this 7.5 ounce filet is served with shoestring fries (from oregon’s, columbia basin) tossed in garlic butter.
House Ravioli
Wild Forest Mushroom & Cheese Ravioli
16.00 - 21.00
Filled with wild mushrooms and flavorful cheeses, our ravioli are tossed in a rich mascarpone cream and finished in the oven with a crumb topping. Served with house-made garlic bread.
Casual
Starters
Avocado Fingers with Blue Cheese Dipping Sauce
10.95
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce
Dungeness Crab Mac & Cheese
17.95
Dungeness crab, mascarpone and beechers flagship white cheddar, served bubbling hot with a crisp crumb topping.
Cedar Plank Warmed Goat Cheese
11.25
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Wild Mushroom Dip
13.25
Pinot noir and wild forest mushrooms combined with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Dungeness Crab Cocktail
21.95
Fresh from local waters, sweet dungeness crab dressed with with our house-made oregon horseradish vinaigrette on shaved celery.
Dungeness Crab Cakes
19.25
Delicately seasoned with herbs and lemon, sweet dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Served with our house-made citrus herb aioli.
Bacon & Blue Mac & Cheese
16.95
Bacon, crumbled blue cheese and wild mushrooms blended with mascarpone, served bubbling hot with a crisp crumb topping.
Northwest Cheese Sampler
12.95
Beecher’s flagship white cheddar and willapa hills, “two faced blue”, served with fresh berries, marcona almonds and croccantini crackers.
Garlic Fries
7.95
Golden shoestring potatoes (from oregon’s columbia basin) are tossed in fresh garlic butter, and sprinkled with sea salt. Served with our house-made citrus-herb aioli.
Fried Pacific Calamari
12.95
Sweet tender calamari from local waters are lightly breaded with seasoned flour and fried until crisp and golden. Served with fresh lemon and our house-made citrus-herb aioli.
Soups & Salads
Wayfarer Clam Chowder
6.95 - 9.95
Thick, creamy and full of sweet, tender clams, this is our classic northwest chowder, made with bacon, potatoes and sautéed vegetables.
House Salad
7.95
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the house-made dressing of your choice.
The Wayfarer “Wedge”
9.95
A crisp wedge of chilled iceberg lettuce is smothered in our house-made blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
French Onion Soup
10.95
Our version of a classic made with caramelized sweet onions, oregon pinot noir, beef stock and fresh herbs. Served in a cast iron pot, topped with mozzarella, swiss cheese and croutons.
Classic Caesar Salad
10.95
Tossed tableside, crisp organic romaine lettuce is dressed with a creamy caesar dressing, house-made croutons and shaved asiago cheese.
House Specialties
The Original Wayfarer Burger
13.25
½ pound chopped fulton sirloin, tillamook cheddar, tomato, lettuce, onion and our house sauce. served on a house-made kaiser bun with French fries.
Turkey Ciabatta Stack
13.25
Slow-roasted turkey sliced thinly and stacked with sliced sweet pickles, cranberry sauce, herb cream cheese and lettuce on a grilled, oven-fresh ciabatta roll. served with French fries.
Northwest Steamer Clams
19.95
Locally harvested manila clams pan steamed with diced leeks, fresh tomato, herbs and craft beer. The clams are served in a cast iron pot accompanied by warm garlic bread and drawn butter.
Beer Battered Fish & Chips
21.95
Fresh Alaskan halibut dipped in a light beer batter and deep-fried to golden brown. served in a fryer basket with French fries, tartar sauce and fresh lemon.
Hot Dungeness Crab Sandwich
23.95
A house-made garlic bread baguette with boursin-scented cream cheese, sweet dungeness crab and tillamook cheddar. served with French fries.
Beer Battered Prawns
21.95
Jumbo wild prawns dipped in our beer batter and deep-fried to a golden brown. served with French fries and zesty cocktail sauce.
Pacific Razor Clams
25.25
Northwest razor clams lightly breaded with a sesame coating and quickly seared in butter. Served with our custom house-blend rice and house-made jalapeño-lime jelly.
Happy Hour
Fried Pacific Calamari
6.00
Sweet tender calamari are lightly breaded and fried until golden. Fresh lemon and our citrus-herb aioli add bright flavors to the spicy calamari.
Cedar Goat Cheese
6.00
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Wayfarer Clam Chowder
6.00
A cup of our classic northwest chowder.
Fried Rockfish Sandwich
6.00
Local rockfish dipped in beer batter and fried to a golden brown. Served on a house-made kaiser bun with lettuce, tomato and house-made jalapeño-lime jelly.
Fresh Fried Potato Chips
6.00
With chef archibald’s choice of seasoning and aioli. Crazy delicious and addictive!
Avocado Fingers
6.00
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce.
The Wayfarer “Wedge”
6.00
A crisp wedge of chilled iceberg lettuce is smothered in our blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
Wild Mushroom Dip
6.00
Pinot noir and wild forest mushrooms combined with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Happy Burger
6.00
¼ Pound grilled burger topped with tillamook cheddar cheese.
Daily Drink Specials
Domestic
2.50
House Pour Wines
5.00
Specialty Drafts
3.50
Dinner
Soups & Salads
Wayfarer Clam Chowder
6.95 - 9.95
Thick, creamy and full of sweet, tender clams, this is our classic northwest chowder, made with bacon, potatoes and sauteed vegetables.
House Salad
7.95
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the house-made dressing of your choice.
The Wayfarer “Wedge”
9.95
Our version of a timeless classic. A crisp wedge of chilled iceberg lettuce is smothered in our housemade blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese – simple and so delicious.
French Onion Soup
10.95
Our version of a timeless classic made with caramelized sweet onions, oregon pinot noir, beef stock and fresh herbs. Served in a cast iron pot, topped with molten mozzarella, swiss cheese and toasty croutons.
Classic Caesar Salad
10.95
Tossed tableside, crisp organic romaine lettuce is dressed with a creamy caesar dressing, house-made croutons and shaved asiago cheese.
From the Sea
Potato Laced Halibut
32.00
A fillet of alaskan halibut seared to a golden brown and laced with shoestring potatoes. Finished with oregon dried cranberry and brown-butter sauce. Served with seasonal local vegetables.
Pinot Noir Salmon
32.00
Wild northwest salmon seared and accented with a pinot noir gastrique. Finished on a cedar plank and served with our custom house-blend rice and seasonal local vegetables.
Oregon Hazelnut-Seared Rex Sole
23.00
Locally fished rex sole crusted with toasted oregon hazelnuts, pan seared and filleted tableside. Served with an oregon berry beurre blanc, our special house-blend rice, and seasonal local vegetables.
Beer Battered Fish & Chips
26.00
Fresh Alaskan halibut dipped in a light beer batter and deep-fried to golden brown. served in a fryer basket with French fries, tartar sauce and fresh lemon.
Pacific Razor Clams
27.00
Northwest razor clams lightly breaded with a sesame coating and quickly seared in butter. Served with our custom house-blend rice, house-made jalapeño-lime jelly and seasonal local vegetables.
Prawn Scampi
32.00
Jumbo wild prawns sauteed with a mixture of leeks, fresh herbs, tomatoes, lemon, white wine and a touch of butter. Served with our special house-blend rice, seasonal local vegetables and garlic bread.
From the Land
Wild Mushroom Chicken
27.00
A roasted tender breast of chicken topped with sauteed regionally foraged wild mushrooms. Served with a natural sauce reduction, whipped potatoes and seasonal vegetables.
Grilled Filet Mignon
39.00
Grilled to your liking, this 7.5-ounce filet is served with a classic glace de viande, accompanied with a golden potato-leek cake and the chef’s choice of seasonal vegetables.
Dungeness Chicken Florentine
32.00
A tender breast of naturally raised chicken stuffed with fresh dungeness crab, locally grown spinach, mozzarella and asiago cheeses, and baked to a golden brown. This is served with whipped potatoes and seasonal vegetables.
Tomahawk
49.00
A dry-aged, 22 ounce, bone-in rib eye steak from gossling farms, washington county, or. Grilled to your liking and topped with a cabernet compound butter, served with our potato leek cake and seasonal vegetables.
House Ravioli
Wild Forest Mushroom & Cheese Ravioli
16.00 - 21.00
Filled with wild mushrooms and flavorful cheeses, our ravioli are tossed in a rich mascarpone cream and finished in the oven with a crumb topping. Served with house-made garlic bread.
Starters
Avocado Fingers with Blue Cheese Sauce
10.95
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce.
Northwest Steamer Clams
19.95
Locally harvested manila clams pan steamed with diced leeks, fresh tomato, herbs and craft beer. The clams are served in a cast iron pot accompanied by warm garlic bread and drawn butter.
Bacon & Blue Mac & Cheese
16.95
Bacon, crumbled blue cheese and wild mushrooms blended with mascarpone, served bubbling hot with a crisp crumb topping.
Northwest Cheese Sampler
12.95
Beecher’s flagship white cheddar and willapa hills, “two faced blue”, served with fresh berries, marcona almonds and croccantini crackers.
Garlic Fries
7.95
Golden shoestring potatoes from oregon’s columbia basin are tossed in fresh garlic butter and sprinkled with sea salt. Served with our house-made citrus-herb aioli.
Fried Pacific Calamari
12.95
Sweet tender calamari from local waters are lightly breaded with seasoned flour and fried until crisp and golden. Served with fresh lemon and our house-made citrus-herb aioli.
Dungeness Crab Cakes
19.25
Delicately seasoned with herbs and lemon, sweet dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Our house-made citrus-herb aioli offers a bright counterpoint to the sweet crab.
Dungeness Crab Mac & Cheese
17.95
Dungeness crab, mascarpone and beechers flagship white cheddar, served bubbling hot with a crisp crumb topping.
Cedar Plank Warmed Goat Cheese
11.25
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Wild Mushroom Dip
13.25
Pinot noir and wild forest mushrooms combined with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Dungeness Crab Cocktail
21.95
Fresh from local waters, sweet dungeness crab dressed with with our house-made oregon horseradish vinaigrette on shaved celery.
Wine
White Wine: Sparkling Wines
Chandon NV Brut Rose, Ca Split Btl
16.00
Argyle 2010, Brut, Willamette Valley, Or
15.00 - 60.00
Pommery NV Brut, à Reims, France
88.00
Taittinger NV Prestige Rose, à Reims, France
150.00
Gruet NV Blanc De Noir, Albuquerque, Nm
10.00 - 38.00
Schramsberg NV Blanc De Blancs, Napa Valley, Ca
72.00
Veuve Clicquot NV Brut, à Reims, France
125.00
Dom Perignon 2003, Champagne, France
245.00
White Wine: Pinot Gris
Walnut City Wineworks 2013, Willamette Valley, Or
35.00
Boedecker 2012, Willamette Valley, Or
40.00
Lemelson 2012, Tikka's Run, Willamette Valley, Or
13.00 - 48.00
Cristom 2012, Willamette Valley, Or
36.00
Pete's Mountain 2013, Ceille's Block, Willamette Valley, Or
11.00 - 40.00
Four Graces 2012 Dundee Hills, Or
50.00
White Wine: Chardonnay
Adelsheim, 2012, Willamette Valley, Or
38.00
Tamarack Cellars 2012, Walla Walla, Wa
11.00 - 40.00
Simi 2011, Russian River Valley, Ca
56.00
Abeja 2012, Columbia Valley, Wa
77.00
Chalk Hill 2011, Russian River Valley, Ca
100.00
Chehalem 2011, Inox, Willamette Valley, Or
11.00 - 40.00
Carmel Road 2011, Monterey, Ca
12.00 - 46.00
Domaine Drouhin 2012, Arthur, Dundee Hills, Or
67.00
Jordan Vineyards 2011, Russian River Valley, Ca
80.00
White Wine: White Varietals
Chateau Ste Michelle 2012, Gewürztraminer, Columbia Valley, Wa
35.00
Beringer, White Zinfandel, Napa Valley, Ca
9.00 - 35.00
Zerba Cellars 2011, Sémillon, Columbia Valley, Wa
40.00
Chateau Ste Michelle 2011, Riesling Eroica, Columbia Valley, Wa
50.00
Cakebread 2012, Sauvignon Blanc Napa Valley, Ca
79.00
Chateau Ste Michelle 2012, Riesling, Columbia Valley, Wa
35.00
Elk Cove 2012, Riesling, Willamette Valley, Or
11.00 - 40.00
Frog's Leap 2012, Sauvignon Blanc, Napa Valley Ca
12.00 - 46.00
Penner Ash 2012 Viognier, Willamette Valley, Or
63.00
White Wine: International Whites
Bex 2010, Riesling, Mosel, Germany
35.00
Whitehaven 2012, Sauvignon Blanc, Marlborough, New Zealand
49.00
Alois Lageder 2012, Pinot Grigio, Trentino Alto Adige, Italy
39.00
Joseph Drouhin 2012, Pouilly-Fuisse, Burgundy, France
58.00
Red Wine: Pinot Noir
Walnut City Wineworks 2011, Willamette Valley, Or
45.00
Left Coast 2008, Latitude 45, Willamette Valley, Or
50.00
Argyle 2012, Willamette Valley, Or
15.00 - 60.00
Lemelson 2011, Thea's Selection, Willamette Valley, Or
16.00 - 60.00
Argyle 2011, Reserve, Willamette Valley, Or
85.00
Panther Creek 2008, Reserve, Willamette Valley, Or
95.00
Domaine Serene 2008, Evenstad Reserve, Willamette Valley, Or
110.00
Pete's Mountain 2011, Kristinas Reserve, Willamette Valley, Wa
150.00
Pete's Mountain 2011, Haley's Block, Willamette Valley, Or
13.00 - 48.00
Elk Cove 2011, Willamette Valley, Or
54.00
Cristom 2011, Mt Jefferson, Willamette Valley, Or
60.00
Willakenzie, 2010, Pierre Léon, Willamette Valley, Or
75.00
Domaine Drouhin 2011, Willamette Valley, Or
88.00
Archery Summit 2011, Premier Cuvée, Willamette Valley, Or
105.00
Willakenzie 2010, Terres Basses, Yamhill-Carlton
120.00
Red Wine: Cabernet Sauvignon
Columbia Winery 2012, Columbia Valley, Wa
9.00 - 35.00
Pete's Mountain 2009, Elijah's Reserve, Horse Heaven Hills, Wa
52.00
Charles Krug 2010, Napa Valley, Ca
58.00
Orin Swift 2010, Palermo, Napa Valley, Ca
75.00
Jordan 2009, Alexander Valley, Ca
100.00
Cakebread 2009, Napa Valley, Ca
135.00
Caymus 2011, Napa Valley, Ca
140.00
Quilceda Creek 2008, Columbia Valley, Wa
300.00
Louis Martini 2010, Napa Valley, Ca
13.00 - 48.00
Zerba Cellars 2010, Walla Walla Valley, Wa
15.00 - 58.00
Basel Cellars 2008, Walla Walla, Valley, Wa
66.00
Abeja 2010, Columbia Valley, Wa
95.00
Stag's Leap Cellars 2009, Artemis, Napa Valley, Ca
120.00
Woodward Canyon 2009, Old Vines, Columbia Valley, Wa
140.00
Silver Oak 2007, Napa Valley, Ca
150.00
Red Wine: Merlot
Abacela 2009, Umpqua Valley, Or
41.00
Nelm's Road 2009, Columbia Valley, Wa
13.00 - 48.00
Ft. Walla Walla Cellars 2007, Walla Walla, Wa
75.00
Duckhorn 2010, Napa Valley, Ca
100.00
Ghost Pines 2011, Sonoma County, Ca
14.00 - 50.00
Ferrari-Carano 2011, Sonoma County, Ca
60.00
Woodward Canyon 2010, Columbia Valley, Wa
88.00
Leonetti 2011, Merlot, Walla Walla Valley, Wa
152.00
Red Wine: Red Varietals
Brazin 2010, Zinfandel, Old Vines, Lodi, Ca
38.00
Owen Roe, 2011, Sinister Hand, Columbia Valley, Wa
52.00
Andrew Will 2011, Cabernet Franc, Columbia Valley, Wa
60.00
Abecela 2008, Tempranillo Estate, Umpqua Valley, Or
68.00
Orin Swift 2011, Red Blend, the Prisoner, Napa Valley, Ca
75.00
Caduceus 2008, Red Blend, Anubis, Jerome, Az
90.00
Opus One 2009, Meritage, Napa Valley, Ca
300.00
Bowlus Hills 2011 Syrah, Walla Walla Valley, Or
11.00 - 40.00
Zerba Cellars 2010, Syrah, Columbia Valley, Wa
58.00
Orin Swift 2011, Zinfandel, Saldo, Napa Valley, Ca
60.00
Zerba Cellars 2011, Sangiovese, Columbia Valley, Wa
64.00
Stags’ Leap Winery 2008, Petitie Sirah, Napa Valley, Ca
85.00
Leonetti 2009, Sangiovese, Walla Walla Valley, Wa
130.00
Red Wine: International Reds
Don Miguel Gascon 2012, Malbec, Mendoza, Argentina
9.00 - 35.00
Punto Final 2011, Malbec Reserva, Mendoza, Argentina
42.00
La Fortuna 2009, Rosso Di, Montalcino, Tuscany, Italy
68.00
Domaine Berthet-Rayne 2009, Chateauneuf Du Pape, Rhone, France
100.00
Goats Do Roam 2012, Rhone Red Blend, Paarl, South Africa
35.00
Felsina 2009, Chianti Classico Riserva Berardenga, Tuscany, Italy
60.00
La Gerla 2008, Rosso Di Montalcino, Tuscany, Italy
86.00
La Gerla 1995, Brunello Di Montalcino Riserva, Tuscany, Italy
200.00
Cocktail
Signature Martinis
Cannon Beach Fizz
8.50
Indio oregon marionberry, muddled orange, triple sec, cranberry juice and gruet blanc de noirs.
The Drop
8.50
Your choice of stoli blueberi, stoli razberi, indio oregon marionberry, absolut berri acai, absolut citron or absolut mandrin with sweet & sour and fresh muddled citrus.
Berrylicious
8.50
Absolut berri acai, three olives pomegranate vodka, pama liqueur and a splash of cranberry juice.
Mango Madness
8.50
Malibu mango rum, absolut mandarin, mango purée and a splash of sweet & sour. Served with a sugared rim and a sprinkle of cinnamon.
Cosmopolitan
8.50
Absolut citron mixed with cranberry juice and fresh muddled lime.
Washington Apple
8.50
Crown royal and apple pucker with a splash of cranberry juice.
Bikini Bottom
8.50
Absolut vodka and malibu rum with orange and pineapple juices.
Classic Cocktails
Tennessee Tea
8.50
Jack daniels, tuaca and triple sec with pepsi and sour.
Pink Lemonade
8.50
Absolut citron, 7up, sour and grenadine.
Raspberry Mai Tai
8.50
Bicardi light rum and meyers dark rum with chambord, sour and pineapple juice.
Makers Mark Old Fashioned
8.50
Makers mark bourbon, soda water, bitters, muddled maraschino cherry and a sugar cube garnished with an orange slice.
Sand in Your Shorts
8.50
Stoli raspberry, chambord, midori and peach schnapps with orange and cranberry juices.
Pomegranate Champagne Cocktail
8.50
Pama liqueur, cranberry juice and sparkling wine
Warmers
Spanish Coffee
8.50
151 rum, coffee liqueur, dark creme de cacao, triple sec, brandy and locally roasted sleepy monk coffee, topped with fresh whipped cream.
Beautiful
8.50
Equal parts courvoisier and grand marnier served warm.
Irish Coffee
8.50
Jameson Irish whiskey and locally roasted sleepy monk coffee topped with creme de menthe and fresh whipped cream.
B-52 Coffee
8.50
Kahlua, Bailey’s Irish cream, grand marnier, locally roasted sleepy monk coffee, topped with whipped cream and chocolate sprinkles.
Scotch
Talisker (10 Year)
7.50
Glenfiddich (12 Year)
9.00
The Glenlivet (12 Year)
7.50
The Macallan (21 Year)
28.00
Laphroaig (10 Year)
7.50
The Macallan (12 Year)
8.00
Oban (14 Year)
11.00
Johnnie Walker Blue
29.00
Beer on Tap
Stella Artois Cidre
6.00
Deschutes Brewery Mirror Pond Pale Ale
6.00
Fort George Vortex IPA
6.00
Terminal Gravity IPA
6.00
Northwest Seasonal Rotator
6.00
Stella Artois
6.00
Beer in the Bottle
Budweiser
4.00
Michelob Ultra
4.00
Heineken
5.00
Rogue Dead Guy Ale
5.00
Guinness Pub
5.00
Coors Light
4.00
Corona
5.00
Bud Light
4.00
Widmer Hefeweizen
5.00
Haake Beck (Non-Alcoholic)
4.00
Cabana
Starters
Avocado Fingers with Blue Cheese Sauce
12.00
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce.
Bacon & Blue Mac & Cheese
18.00
Bacon, crumbled blue cheese and wild mushrooms blended with mascarpone, served bubbling hot with a crisp crumb topping.
Dungeness Crab Mac & Cheese
19.00
Dungeness crab, mascarpone and beechers flagship white cheddar, served bubbling hot with a crisp crumb topping.
Dungeness Crab Cocktail
23.00
Fresh from local waters, sweet dungeness crab dressed with our house-made oregon horseradish vinaigrette on shaved celery.
Soups & Salads
Wayfarer Clam Chowder
8.00 - 11.00
Thick, creamy and full of sweet, tender clams, this is our classic northwest chowder, made with bacon, potatoes and sautéed vegetables.
Classic Caesar Salad
12.00
Crisp organic romaine lettuce is dressed with a creamy caesar dressing, house-made croutons and shaved asiago cheese.
House Salad
9.00
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the house-made dressing of your choice.
The Wayfarer “Wedge”
11.00
A crisp wedge of chilled iceberg lettuce is smothered in our house-made blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
House Specialties
The Original Wayfarer Burger
14.00
½ pound chopped fulton sirloin, tillamook cheddar, tomato, lettuce, onion and our house sauce. served on a house-made kaiser bun with French fries.
Turkey Ciabatta Stack
14.00
Slow-roasted turkey sliced thinly and stacked with sliced sweet pickles, cranberry sauce, herb cream cheese and lettuce on a grilled, oven-fresh ciabatta roll. served with French fries.
Beer Battered Prawns
24.00
Jumbo wild prawns dipped in beer batter and deep-fried to a golden brown. served with French fries and zesty cocktail sauce.
Local Albacore & Avocado Salad
17.00
Flaked local albacore tuna is made into a traditional tuna salad with our citrus-herb aioli. Served on mixed organic greens with sliced avocado, grape tomatoes and grilled flatbread.
Hot Dungeness Crab Sandwich
25.00
A house-made garlic baguette with boursin-scented cream cheese, sweet dungeness crab and tillamook cheddar. served with French fries.
Beer Battered Fish & Chips
23.00
Fresh Alaskan halibut dipped in a light beer batter and deep-fried to golden brown. served with French fries, tartar sauce and fresh lemon.
For the Kids
Served with your choice of French fries, seasonal fresh fruit, apples with peanut butter or vegetable sticks with ranch.
*Haystack Burger
8.00
A grilled hamburger patty topped with tillamook cheddar cheese.
P. B. & J.
7.00
A classic peanut butter and jelly sandwich on house-made white bread.
For Infants - Baby Buffet
7.00
A variety of seasonal fresh fruits, cheeses and crackers.
The Minnow
9.00
Two pieces of rockfish deep-fried until golden and served with tartar sauce.
The Big Bird
9.00
Tender house-made chicken strips deep-fried until golden and served with your choice of ranch or BBQ sauce.
Cheezer Pleezer
7.00
A grilled tillamook cheddar cheese sandwich on house-made white bread.
Children's
Breakfast
Teddy Bear Pancake
5.00
A bear-shaped pancake served with whipped butter and warm syrup.
The Silver Dollar
7.00
Three small buttermilk pancakes and one egg any style served with link sausage and a strip of bacon.
The Starfish
6.00
One egg any style with link sausage or a strip of bacon. Served with hash browns and a piece of toast.
The Puffin
6.00
Two pieces of French toast with link sausage or a strip of bacon. served with powdered sugar, whipped butter and warm syrup.
Lunch & Dinner
The Minnow
7.00
Two pieces of rockfish deep-fried until golden and served with tartar sauce.
The Big Bird
7.00
Tender house-made chicken strips deep-fried until golden and served with your choice of ranch or BBQ sauce.
Cheezer Pleezer
5.00
A grilled tillamook cheddar cheese sandwich on house-made white bread.
Haystack Burger
7.00
A grilled hamburger patty topped with tillamook cheddar cheese.
P. B. & J.
5.00
A classic peanut butter and jelly sandwich on house-made white bread.
For Infants
Baby Buffet
6.00
A variety of seasonal fresh fruits, cheeses and crackers.
Drinks
Soda
1.50
Shirley Temple
2.00
Milk (2%, Nonfat or Soy)
1.75
Roy Rodgers
2.00
Breakfast
Eggs
Our house-made breads are baked fresh daily and served with local berry jams
Eggs: Eggs Served Your Style
Served with hash browns or fresh fruit, and toast.
Two Zweife
8.95
Farm eggs any style
Wild Mushroom & Oregon Blue Cheese Omelette
13.25
Sauteed forest mushrooms and crumbled blue cheese in a three-egg omelette. Served with hash browns or fresh fruit, and toast.
Picasso Scramble
11.95
Your own creation. Three scrambled eggs topped with tillamook cheddar. Your choice of two fillings: ham, bacon, sausage, mushrooms, peppers, onions or tomato. Served with hash browns or fresh fruit, and toast.
The Haystack
12.95
Two eggs any style with two fluffy pancakes and your choice of meat.
The “Fisherman”
14.95
Fried, diced, local fingerling potatoes topped with a sausage patty, two eggs any style and sausage gravy. Served with toast.
One Zweife
7.95
Farm egg any style
The Wayfarer Omelette
21.95
A fluffy three-egg omelette stuffed with dungeness crab and mozzarella cheese. Served with hash browns or fresh fruit, and toast.
Grilled Vegetable & Egg White Omelette
12.25
Char-grilled seasonal vegetables folded in a three-egg white omelette with mozzarella cheese. Served with hash browns or fresh fruit, and toast.
Italian Sausage Scramble
13.95
Sweet Italian sausage sauteed with scrambled eggs, fresh tomato and sweet basil topped with mozzarella cheese. served with hash browns or fresh fruit, and toast.
Razors & Eggs
16.25 - 21.95
Two eggs any style served alongside a sesame-crusted northwest razor clam. Served with hash browns or fresh fruit, and toast.
From the Griddle
Buttermilk Pancakes
Golden brown pancakes served with warm syrup and whipped butter. 7.95
Traditional French Toast
7.95
House-made potato bread, sliced thick and dipped in egg, real vanilla and cinnamon. Served with warm syrup and whipped butter.
Belgium Waffle
7.95
Crisp hot iron waffle served with warm syrup and whipped butter.
Cinnamon French Toast
9.25
Chef will’s grandma’s recipe - house-made cinnamon roll sliced and dipped in an egg batter and grilled to a golden brown.
Morning Favorites
Biscuits & Gravy
8.25
Our fresh buttermilk biscuits smothered with creamy house-made sausage gravy.
The Lighter Side
10.95
Your choice of our bob’s red mill steel cut oats or house-made granola served with fresh fruit and toast.
Benedicts
Our traditional Benedicts include poached egg on a crisp house-made English muffin topped with lemon-spiked hollandaise. served with hash browns or fresh fruit.
Tomato, Spinach & Basil Benedict
10.95
Smoked Salmon Benedict
13.25 - 17.95
Dungeness Crab Cake Benedict
16.25 - 21.95
Canadian Bacon Benedict
10.95 - 12.95
Wild Mushroom & Blue Cheese Benedict
12.25 - 16.25
Dungeness Crab Meat Benedict
16.25 - 21.95
County Benedict
12.95
One split buttermilk biscuit, two slices of bacon and two poached eggs topped with our house-made sausage gravy.
On the Side
Bob's Red Mill Organic Steel Cut Oats with Raisins, Brown Sugar and Half & Half
8.25
Toast, English Muffin or Biscuit with Local Berry Jam
3.25
Seasonal Fresh Fruit of the Day
5.25
Single Biscuit & Gravy
4.95
Carve Master Ham
4.95
Rose's Patty and Link Sausage
4.95
House-Made Cinnamon Roll
6.25
Two Eggs
3.95
House-Made “Northwest” Granola with Half & Half
8.25
Gluten Free Toast with Local Berry Jam
4.50
Hash Browns
4.25
Sausage Gravy
2.95
Daily's Honey Cured Bacon
5.95
Fulton Ground Sirloin Burger Patty
4.95
One Egg
2.95
Beverages
Tomato, Cranberry, Apple Juice
2.25 - 3.25
Milk (2%, Nonfat or Soy)
2.25 - 3.25
Hot Chocolate
2.95
Espresso
3.25
Cafe Latte
4.25
Aloha Fresh Squeezed Orange Juice
3.25 - 5.25
Ronnefeldt Tea
2.95
Sleepy Monk Coffee
2.95
Cappuccino
3.75
Mocha
4.25
Morning Cocktails
Salty Dog
8.50
Sweet and tangy grapefruit juice and vodka over ice with a salted rim.
“the” Bloody Mary
10.00
House-made bloody mary mix and vodka over ice with a salted rim.
Pomegranate Champagne Cocktail
8.50
Pama liqueur, cranberry juice and chilled sparkling wine.
Screwdriver
8.50
Fresh orange juice and vodka over ice.
Baileys and Coffee
8.50
Baileys Irish cream and our locally roasted sleepy monk coffee.
Mimosa
8.50
Fresh orange juice and crisp chilled sparkling wine.
Lunch
Starters
Avocado Fingers with Blue Cheese Dipping Sauce
10.95
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce.
Dungeness Crab Mac & Cheese
17.95
Dungeness crab, mascarpone and beechers flagship white cheddar, served bubbling hot with a crisp crumb topping.
Wild Mushroom Dip
13.25
Pinot noir and wild forest mushrooms combined with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Northwest Cheese Sampler
12.95
Beecher’s flagship white cheddar and willapa hills, “two faced blue”, served with fresh berries, marcona almonds and croccantini crackers.
Dungeness Crab Cocktail
21.95
Fresh from local waters, sweet dungeness crab dressed with with our house-made oregon horseradish vinaigrette on shaved celery.
Dungeness Crab Cakes
19.25
Delicately seasoned with herbs and lemon, sweet dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Served with our house-madecitrus-herb aioli.
Bacon & Blue Mac & Cheese
16.95
Bacon, crumbled blue cheese and wild mushrooms blended with marcarpone, served bubbling hot with a crisp crumb topping.
Cedar Plank Warmed Goat Cheese
11.25
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Garlic Fries
7.95
Golden shoestring potatoes (from oregon’s columbia basin) are tossed in fresh garlic butter, and sprinkled with sea salt. Served with our house-made citrus-herb aioli.
Fried Pacific Calamari
12.95
Sweet tender calamari from local waters are lightly breaded with seasoned flour and fried until crisp and golden. Served with fresh lemon and our house-made citrus-herb aioli.
Soups & Salads
Wayfarer Clam Chowder
6.95 - 9.95
Thick, creamy and full of sweet, tender clams, this is our classic northwest chowder, made with bacon, potatoes and sautéed vegetables.
House Salad
7.95
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the house-made dressing of your choice.
The Wayfarer “Wedge”
9.95
A crisp wedge of chilled iceberg lettuce is smothered in our house-made blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
Classic Crab Louis
21.95
Chopped romaine lettuce layered with dungeness crab, boiled eggs, tomatoes, steamed asparagus, cucumbers and original “louis” dressing.
French Onion Soup
10.95
Our version of a timeless classic made with caramelized sweet onions, oregon pinot noir, beef stock and fresh herbs. Served in a cast iron pot, topped with molten mozzarella, swiss cheese and toasty croutons.
Classic Caesar Salad
10.95
Tossed tableside, crisp organic romaine lettuce is dressed with a creamy caesar dressing, house-made croutons and shaved asiago cheese.
Local Albacore & Avocado Salad
15.95
Flaked local albacore tuna is made into a traditional tuna salad with our citrus-herb aioli. Served on mixed organic greens with sliced avocado, grape tomatoes and grilled flatbread.
Grand Sands
All of our breads, buns and rolls are house-made.
The Razor Club
17.25
A sesame-crusted razor clam, bacon, lettuce, tomato and jalapeno-lime jelly on a toasted, house-made kaiser bun. served with French fries.
Tillamook Double Cheese Melt
13.25
An asiago-crusted grilled cheese sandwich on thick-cut sourdough with tillamook cheddar, avocado, bacon and tomatoes. served with French fries.
Turkey Ciabatta Stack
13.25
Slow-roasted turkey sliced thinly and stacked with sliced sweet pickles, cranberry sauce, herb cream cheese and lettuce on a grilled, oven-fresh ciabatta roll. served with French fries.
Fried Rockfish Sandwich
13.95
Local rockfish beer battered and fried to a golden brown, on a house-made kaiser bun with lettuce, tomato, jalapeno-lime jelly. served with French fries.
Hot Dungeness Crab Sandwich
23.95
A house-made garlic baguette with boursin-scented cream cheese, sweet dungeness crab and tillamook cheddar. served with French fries.
The Original Wayfarer Burger
13.25
½ pound chopped fulton sirloin, tillamook cheddar, tomato, lettuce, onion and our house sauce. served on a house-made kaiser bun with French fries.
The French Dip
14.25
Thinly sliced, slow-roasted beef on our toasted ciabatta roll with swiss cheese, pepperoncini peppers and natural au jus. served with French fries.
From the Sea
Local Rockfish Tacos
15.25
Cumin-scented rockfish breaded in cornmeal, seared and folded into warm corn tortillas with pico de gallo, fresh corn, topped with pepper jack cheese. Served with shredded lettuce, sliced avocado and black beans.
Pinot Noir Salmon
29.95
Wild northwest salmon seared and accented with a pinot noir gastrique. Finished on a cedar plank and served with our custom house-blend rice and seasonal local vegetables.
Pacific Razor Clams
25.25
Northwest razor clams lightly breaded with a sesame coating and quickly seared in butter. Served with our custom house-blend rice and house-made jalapeno-lime jelly.
Beer Battered Prawns
21.95
Jumbo wild prawns dipped in beer batter and deep-fried to a golden brown. served with French fries and zesty cocktail sauce.
Northwest Steamer Clams
19.95
Locally harvested manila clams pan steamed with diced leeks, fresh tomato, herbs and craft beer. The clams are served in a cast iron pot accompanied by warm garlic bread and drawn butter.
Beer Battered Fish & Chips
21.95
Fresh Alaskan halibut dipped in a light beer batter and deep-fried to golden brown. served in a fryer basket with French fries, tartar sauce and fresh lemon.
The Steakhouse
Filet & Fries
29.95
Grilled to your liking, this 7.5 ounce filet is served with shoestring fries (from oregon’s, columbia basin) tossed in garlic butter.
House Ravioli
Wild Forest Mushroom & Cheese Ravioli
16.00 - 21.00
Filled with wild mushrooms and flavorful cheeses, our ravioli are tossed in a rich mascarpone cream and finished in the oven with a crumb topping. Served with house-made garlic bread.
Casual
Starters
Avocado Fingers with Blue Cheese Dipping Sauce
10.95
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce
Dungeness Crab Mac & Cheese
17.95
Dungeness crab, mascarpone and beechers flagship white cheddar, served bubbling hot with a crisp crumb topping.
Cedar Plank Warmed Goat Cheese
11.25
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Wild Mushroom Dip
13.25
Pinot noir and wild forest mushrooms combined with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Dungeness Crab Cocktail
21.95
Fresh from local waters, sweet dungeness crab dressed with with our house-made oregon horseradish vinaigrette on shaved celery.
Dungeness Crab Cakes
19.25
Delicately seasoned with herbs and lemon, sweet dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Served with our house-made citrus herb aioli.
Bacon & Blue Mac & Cheese
16.95
Bacon, crumbled blue cheese and wild mushrooms blended with mascarpone, served bubbling hot with a crisp crumb topping.
Northwest Cheese Sampler
12.95
Beecher’s flagship white cheddar and willapa hills, “two faced blue”, served with fresh berries, marcona almonds and croccantini crackers.
Garlic Fries
7.95
Golden shoestring potatoes (from oregon’s columbia basin) are tossed in fresh garlic butter, and sprinkled with sea salt. Served with our house-made citrus-herb aioli.
Fried Pacific Calamari
12.95
Sweet tender calamari from local waters are lightly breaded with seasoned flour and fried until crisp and golden. Served with fresh lemon and our house-made citrus-herb aioli.
Soups & Salads
Wayfarer Clam Chowder
6.95 - 9.95
Thick, creamy and full of sweet, tender clams, this is our classic northwest chowder, made with bacon, potatoes and sautéed vegetables.
House Salad
7.95
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the house-made dressing of your choice.
The Wayfarer “Wedge”
9.95
A crisp wedge of chilled iceberg lettuce is smothered in our house-made blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
French Onion Soup
10.95
Our version of a classic made with caramelized sweet onions, oregon pinot noir, beef stock and fresh herbs. Served in a cast iron pot, topped with mozzarella, swiss cheese and croutons.
Classic Caesar Salad
10.95
Tossed tableside, crisp organic romaine lettuce is dressed with a creamy caesar dressing, house-made croutons and shaved asiago cheese.
House Specialties
The Original Wayfarer Burger
13.25
½ pound chopped fulton sirloin, tillamook cheddar, tomato, lettuce, onion and our house sauce. served on a house-made kaiser bun with French fries.
Turkey Ciabatta Stack
13.25
Slow-roasted turkey sliced thinly and stacked with sliced sweet pickles, cranberry sauce, herb cream cheese and lettuce on a grilled, oven-fresh ciabatta roll. served with French fries.
Northwest Steamer Clams
19.95
Locally harvested manila clams pan steamed with diced leeks, fresh tomato, herbs and craft beer. The clams are served in a cast iron pot accompanied by warm garlic bread and drawn butter.
Beer Battered Fish & Chips
21.95
Fresh Alaskan halibut dipped in a light beer batter and deep-fried to golden brown. served in a fryer basket with French fries, tartar sauce and fresh lemon.
Hot Dungeness Crab Sandwich
23.95
A house-made garlic bread baguette with boursin-scented cream cheese, sweet dungeness crab and tillamook cheddar. served with French fries.
Beer Battered Prawns
21.95
Jumbo wild prawns dipped in our beer batter and deep-fried to a golden brown. served with French fries and zesty cocktail sauce.
Pacific Razor Clams
25.25
Northwest razor clams lightly breaded with a sesame coating and quickly seared in butter. Served with our custom house-blend rice and house-made jalapeño-lime jelly.
Happy Hour
Fried Pacific Calamari
6.00
Sweet tender calamari are lightly breaded and fried until golden. Fresh lemon and our citrus-herb aioli add bright flavors to the spicy calamari.
Cedar Goat Cheese
6.00
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Wayfarer Clam Chowder
6.00
A cup of our classic northwest chowder.
Fried Rockfish Sandwich
6.00
Local rockfish dipped in beer batter and fried to a golden brown. Served on a house-made kaiser bun with lettuce, tomato and house-made jalapeño-lime jelly.
Fresh Fried Potato Chips
6.00
With chef archibald’s choice of seasoning and aioli. Crazy delicious and addictive!
Avocado Fingers
6.00
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce.
The Wayfarer “Wedge”
6.00
A crisp wedge of chilled iceberg lettuce is smothered in our blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
Wild Mushroom Dip
6.00
Pinot noir and wild forest mushrooms combined with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Happy Burger
6.00
¼ Pound grilled burger topped with tillamook cheddar cheese.
Daily Drink Specials
Domestic
2.50
House Pour Wines
5.00
Specialty Drafts
3.50
Dinner
Soups & Salads
Wayfarer Clam Chowder
6.95 - 9.95
Thick, creamy and full of sweet, tender clams, this is our classic northwest chowder, made with bacon, potatoes and sauteed vegetables.
House Salad
7.95
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the house-made dressing of your choice.
The Wayfarer “Wedge”
9.95
Our version of a timeless classic. A crisp wedge of chilled iceberg lettuce is smothered in our housemade blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese – simple and so delicious.
French Onion Soup
10.95
Our version of a timeless classic made with caramelized sweet onions, oregon pinot noir, beef stock and fresh herbs. Served in a cast iron pot, topped with molten mozzarella, swiss cheese and toasty croutons.
Classic Caesar Salad
10.95
Tossed tableside, crisp organic romaine lettuce is dressed with a creamy caesar dressing, house-made croutons and shaved asiago cheese.
From the Sea
Potato Laced Halibut
32.00
A fillet of alaskan halibut seared to a golden brown and laced with shoestring potatoes. Finished with oregon dried cranberry and brown-butter sauce. Served with seasonal local vegetables.
Pinot Noir Salmon
32.00
Wild northwest salmon seared and accented with a pinot noir gastrique. Finished on a cedar plank and served with our custom house-blend rice and seasonal local vegetables.
Oregon Hazelnut-Seared Rex Sole
23.00
Locally fished rex sole crusted with toasted oregon hazelnuts, pan seared and filleted tableside. Served with an oregon berry beurre blanc, our special house-blend rice, and seasonal local vegetables.
Beer Battered Fish & Chips
26.00
Fresh Alaskan halibut dipped in a light beer batter and deep-fried to golden brown. served in a fryer basket with French fries, tartar sauce and fresh lemon.
Pacific Razor Clams
27.00
Northwest razor clams lightly breaded with a sesame coating and quickly seared in butter. Served with our custom house-blend rice, house-made jalapeño-lime jelly and seasonal local vegetables.
Prawn Scampi
32.00
Jumbo wild prawns sauteed with a mixture of leeks, fresh herbs, tomatoes, lemon, white wine and a touch of butter. Served with our special house-blend rice, seasonal local vegetables and garlic bread.
From the Land
Wild Mushroom Chicken
27.00
A roasted tender breast of chicken topped with sauteed regionally foraged wild mushrooms. Served with a natural sauce reduction, whipped potatoes and seasonal vegetables.
Grilled Filet Mignon
39.00
Grilled to your liking, this 7.5-ounce filet is served with a classic glace de viande, accompanied with a golden potato-leek cake and the chef’s choice of seasonal vegetables.
Dungeness Chicken Florentine
32.00
A tender breast of naturally raised chicken stuffed with fresh dungeness crab, locally grown spinach, mozzarella and asiago cheeses, and baked to a golden brown. This is served with whipped potatoes and seasonal vegetables.
Tomahawk
49.00
A dry-aged, 22 ounce, bone-in rib eye steak from gossling farms, washington county, or. Grilled to your liking and topped with a cabernet compound butter, served with our potato leek cake and seasonal vegetables.
House Ravioli
Wild Forest Mushroom & Cheese Ravioli
16.00 - 21.00
Filled with wild mushrooms and flavorful cheeses, our ravioli are tossed in a rich mascarpone cream and finished in the oven with a crumb topping. Served with house-made garlic bread.
Starters
Avocado Fingers with Blue Cheese Sauce
10.95
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce.
Northwest Steamer Clams
19.95
Locally harvested manila clams pan steamed with diced leeks, fresh tomato, herbs and craft beer. The clams are served in a cast iron pot accompanied by warm garlic bread and drawn butter.
Bacon & Blue Mac & Cheese
16.95
Bacon, crumbled blue cheese and wild mushrooms blended with mascarpone, served bubbling hot with a crisp crumb topping.
Northwest Cheese Sampler
12.95
Beecher’s flagship white cheddar and willapa hills, “two faced blue”, served with fresh berries, marcona almonds and croccantini crackers.
Garlic Fries
7.95
Golden shoestring potatoes from oregon’s columbia basin are tossed in fresh garlic butter and sprinkled with sea salt. Served with our house-made citrus-herb aioli.
Fried Pacific Calamari
12.95
Sweet tender calamari from local waters are lightly breaded with seasoned flour and fried until crisp and golden. Served with fresh lemon and our house-made citrus-herb aioli.
Dungeness Crab Cakes
19.25
Delicately seasoned with herbs and lemon, sweet dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Our house-made citrus-herb aioli offers a bright counterpoint to the sweet crab.
Dungeness Crab Mac & Cheese
17.95
Dungeness crab, mascarpone and beechers flagship white cheddar, served bubbling hot with a crisp crumb topping.
Cedar Plank Warmed Goat Cheese
11.25
Crusted with cracked pepper. Served with roasted garlic and croccantini crackers.
Wild Mushroom Dip
13.25
Pinot noir and wild forest mushrooms combined with herbed cream cheese, to create a bubbling hot dip served with grilled flatbread.
Dungeness Crab Cocktail
21.95
Fresh from local waters, sweet dungeness crab dressed with with our house-made oregon horseradish vinaigrette on shaved celery.
Wine
White Wine: Sparkling Wines
Chandon NV Brut Rose, Ca Split Btl
16.00
Argyle 2010, Brut, Willamette Valley, Or
15.00 - 60.00
Pommery NV Brut, à Reims, France
88.00
Taittinger NV Prestige Rose, à Reims, France
150.00
Gruet NV Blanc De Noir, Albuquerque, Nm
10.00 - 38.00
Schramsberg NV Blanc De Blancs, Napa Valley, Ca
72.00
Veuve Clicquot NV Brut, à Reims, France
125.00
Dom Perignon 2003, Champagne, France
245.00
White Wine: Pinot Gris
Walnut City Wineworks 2013, Willamette Valley, Or
35.00
Boedecker 2012, Willamette Valley, Or
40.00
Lemelson 2012, Tikka's Run, Willamette Valley, Or
13.00 - 48.00
Cristom 2012, Willamette Valley, Or
36.00
Pete's Mountain 2013, Ceille's Block, Willamette Valley, Or
11.00 - 40.00
Four Graces 2012 Dundee Hills, Or
50.00
White Wine: Chardonnay
Adelsheim, 2012, Willamette Valley, Or
38.00
Tamarack Cellars 2012, Walla Walla, Wa
11.00 - 40.00
Simi 2011, Russian River Valley, Ca
56.00
Abeja 2012, Columbia Valley, Wa
77.00
Chalk Hill 2011, Russian River Valley, Ca
100.00
Chehalem 2011, Inox, Willamette Valley, Or
11.00 - 40.00
Carmel Road 2011, Monterey, Ca
12.00 - 46.00
Domaine Drouhin 2012, Arthur, Dundee Hills, Or
67.00
Jordan Vineyards 2011, Russian River Valley, Ca
80.00
White Wine: White Varietals
Chateau Ste Michelle 2012, Gewürztraminer, Columbia Valley, Wa
35.00
Beringer, White Zinfandel, Napa Valley, Ca
9.00 - 35.00
Zerba Cellars 2011, Sémillon, Columbia Valley, Wa
40.00
Chateau Ste Michelle 2011, Riesling Eroica, Columbia Valley, Wa
50.00
Cakebread 2012, Sauvignon Blanc Napa Valley, Ca
79.00
Chateau Ste Michelle 2012, Riesling, Columbia Valley, Wa
35.00
Elk Cove 2012, Riesling, Willamette Valley, Or
11.00 - 40.00
Frog's Leap 2012, Sauvignon Blanc, Napa Valley Ca
12.00 - 46.00
Penner Ash 2012 Viognier, Willamette Valley, Or
63.00
White Wine: International Whites
Bex 2010, Riesling, Mosel, Germany
35.00
Whitehaven 2012, Sauvignon Blanc, Marlborough, New Zealand
49.00
Alois Lageder 2012, Pinot Grigio, Trentino Alto Adige, Italy
39.00
Joseph Drouhin 2012, Pouilly-Fuisse, Burgundy, France
58.00
Red Wine: Pinot Noir
Walnut City Wineworks 2011, Willamette Valley, Or
45.00
Left Coast 2008, Latitude 45, Willamette Valley, Or
50.00
Argyle 2012, Willamette Valley, Or
15.00 - 60.00
Lemelson 2011, Thea's Selection, Willamette Valley, Or
16.00 - 60.00
Argyle 2011, Reserve, Willamette Valley, Or
85.00
Panther Creek 2008, Reserve, Willamette Valley, Or
95.00
Domaine Serene 2008, Evenstad Reserve, Willamette Valley, Or
110.00
Pete's Mountain 2011, Kristinas Reserve, Willamette Valley, Wa
150.00
Pete's Mountain 2011, Haley's Block, Willamette Valley, Or
13.00 - 48.00
Elk Cove 2011, Willamette Valley, Or
54.00
Cristom 2011, Mt Jefferson, Willamette Valley, Or
60.00
Willakenzie, 2010, Pierre Léon, Willamette Valley, Or
75.00
Domaine Drouhin 2011, Willamette Valley, Or
88.00
Archery Summit 2011, Premier Cuvée, Willamette Valley, Or
105.00
Willakenzie 2010, Terres Basses, Yamhill-Carlton
120.00
Red Wine: Cabernet Sauvignon
Columbia Winery 2012, Columbia Valley, Wa
9.00 - 35.00
Pete's Mountain 2009, Elijah's Reserve, Horse Heaven Hills, Wa
52.00
Charles Krug 2010, Napa Valley, Ca
58.00
Orin Swift 2010, Palermo, Napa Valley, Ca
75.00
Jordan 2009, Alexander Valley, Ca
100.00
Cakebread 2009, Napa Valley, Ca
135.00
Caymus 2011, Napa Valley, Ca
140.00
Quilceda Creek 2008, Columbia Valley, Wa
300.00
Louis Martini 2010, Napa Valley, Ca
13.00 - 48.00
Zerba Cellars 2010, Walla Walla Valley, Wa
15.00 - 58.00
Basel Cellars 2008, Walla Walla, Valley, Wa
66.00
Abeja 2010, Columbia Valley, Wa
95.00
Stag's Leap Cellars 2009, Artemis, Napa Valley, Ca
120.00
Woodward Canyon 2009, Old Vines, Columbia Valley, Wa
140.00
Silver Oak 2007, Napa Valley, Ca
150.00
Red Wine: Merlot
Abacela 2009, Umpqua Valley, Or
41.00
Nelm's Road 2009, Columbia Valley, Wa
13.00 - 48.00
Ft. Walla Walla Cellars 2007, Walla Walla, Wa
75.00
Duckhorn 2010, Napa Valley, Ca
100.00
Ghost Pines 2011, Sonoma County, Ca
14.00 - 50.00
Ferrari-Carano 2011, Sonoma County, Ca
60.00
Woodward Canyon 2010, Columbia Valley, Wa
88.00
Leonetti 2011, Merlot, Walla Walla Valley, Wa
152.00
Red Wine: Red Varietals
Brazin 2010, Zinfandel, Old Vines, Lodi, Ca
38.00
Owen Roe, 2011, Sinister Hand, Columbia Valley, Wa
52.00
Andrew Will 2011, Cabernet Franc, Columbia Valley, Wa
60.00
Abecela 2008, Tempranillo Estate, Umpqua Valley, Or
68.00
Orin Swift 2011, Red Blend, the Prisoner, Napa Valley, Ca
75.00
Caduceus 2008, Red Blend, Anubis, Jerome, Az
90.00
Opus One 2009, Meritage, Napa Valley, Ca
300.00
Bowlus Hills 2011 Syrah, Walla Walla Valley, Or
11.00 - 40.00
Zerba Cellars 2010, Syrah, Columbia Valley, Wa
58.00
Orin Swift 2011, Zinfandel, Saldo, Napa Valley, Ca
60.00
Zerba Cellars 2011, Sangiovese, Columbia Valley, Wa
64.00
Stags’ Leap Winery 2008, Petitie Sirah, Napa Valley, Ca
85.00
Leonetti 2009, Sangiovese, Walla Walla Valley, Wa
130.00
Red Wine: International Reds
Don Miguel Gascon 2012, Malbec, Mendoza, Argentina
9.00 - 35.00
Punto Final 2011, Malbec Reserva, Mendoza, Argentina
42.00
La Fortuna 2009, Rosso Di, Montalcino, Tuscany, Italy
68.00
Domaine Berthet-Rayne 2009, Chateauneuf Du Pape, Rhone, France
100.00
Goats Do Roam 2012, Rhone Red Blend, Paarl, South Africa
35.00
Felsina 2009, Chianti Classico Riserva Berardenga, Tuscany, Italy
60.00
La Gerla 2008, Rosso Di Montalcino, Tuscany, Italy
86.00
La Gerla 1995, Brunello Di Montalcino Riserva, Tuscany, Italy
200.00
Cocktail
Signature Martinis
Cannon Beach Fizz
8.50
Indio oregon marionberry, muddled orange, triple sec, cranberry juice and gruet blanc de noirs.
The Drop
8.50
Your choice of stoli blueberi, stoli razberi, indio oregon marionberry, absolut berri acai, absolut citron or absolut mandrin with sweet & sour and fresh muddled citrus.
Berrylicious
8.50
Absolut berri acai, three olives pomegranate vodka, pama liqueur and a splash of cranberry juice.
Mango Madness
8.50
Malibu mango rum, absolut mandarin, mango purée and a splash of sweet & sour. Served with a sugared rim and a sprinkle of cinnamon.
Cosmopolitan
8.50
Absolut citron mixed with cranberry juice and fresh muddled lime.
Washington Apple
8.50
Crown royal and apple pucker with a splash of cranberry juice.
Bikini Bottom
8.50
Absolut vodka and malibu rum with orange and pineapple juices.
Classic Cocktails
Tennessee Tea
8.50
Jack daniels, tuaca and triple sec with pepsi and sour.
Pink Lemonade
8.50
Absolut citron, 7up, sour and grenadine.
Raspberry Mai Tai
8.50
Bicardi light rum and meyers dark rum with chambord, sour and pineapple juice.
Makers Mark Old Fashioned
8.50
Makers mark bourbon, soda water, bitters, muddled maraschino cherry and a sugar cube garnished with an orange slice.
Sand in Your Shorts
8.50
Stoli raspberry, chambord, midori and peach schnapps with orange and cranberry juices.
Pomegranate Champagne Cocktail
8.50
Pama liqueur, cranberry juice and sparkling wine
Warmers
Spanish Coffee
8.50
151 rum, coffee liqueur, dark creme de cacao, triple sec, brandy and locally roasted sleepy monk coffee, topped with fresh whipped cream.
Beautiful
8.50
Equal parts courvoisier and grand marnier served warm.
Irish Coffee
8.50
Jameson Irish whiskey and locally roasted sleepy monk coffee topped with creme de menthe and fresh whipped cream.
B-52 Coffee
8.50
Kahlua, Bailey’s Irish cream, grand marnier, locally roasted sleepy monk coffee, topped with whipped cream and chocolate sprinkles.
Scotch
Talisker (10 Year)
7.50
Glenfiddich (12 Year)
9.00
The Glenlivet (12 Year)
7.50
The Macallan (21 Year)
28.00
Laphroaig (10 Year)
7.50
The Macallan (12 Year)
8.00
Oban (14 Year)
11.00
Johnnie Walker Blue
29.00
Beer on Tap
Stella Artois Cidre
6.00
Deschutes Brewery Mirror Pond Pale Ale
6.00
Fort George Vortex IPA
6.00
Terminal Gravity IPA
6.00
Northwest Seasonal Rotator
6.00
Stella Artois
6.00
Beer in the Bottle
Budweiser
4.00
Michelob Ultra
4.00
Heineken
5.00
Rogue Dead Guy Ale
5.00
Guinness Pub
5.00
Coors Light
4.00
Corona
5.00
Bud Light
4.00
Widmer Hefeweizen
5.00
Haake Beck (Non-Alcoholic)
4.00
Cabana
Starters
Avocado Fingers with Blue Cheese Sauce
12.00
Slices of ripe avocado are lightly beer-battered and fried to a golden crisp. Served with our house-made blue cheese dipping sauce.
Bacon & Blue Mac & Cheese
18.00
Bacon, crumbled blue cheese and wild mushrooms blended with mascarpone, served bubbling hot with a crisp crumb topping.
Dungeness Crab Mac & Cheese
19.00
Dungeness crab, mascarpone and beechers flagship white cheddar, served bubbling hot with a crisp crumb topping.
Dungeness Crab Cocktail
23.00
Fresh from local waters, sweet dungeness crab dressed with our house-made oregon horseradish vinaigrette on shaved celery.
Soups & Salads
Wayfarer Clam Chowder
8.00 - 11.00
Thick, creamy and full of sweet, tender clams, this is our classic northwest chowder, made with bacon, potatoes and sautéed vegetables.
Classic Caesar Salad
12.00
Crisp organic romaine lettuce is dressed with a creamy caesar dressing, house-made croutons and shaved asiago cheese.
House Salad
9.00
Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, marinated red onions and sunflower seeds, served with the house-made dressing of your choice.
The Wayfarer “Wedge”
11.00
A crisp wedge of chilled iceberg lettuce is smothered in our house-made blue cheese dressing and topped with grape tomatoes, crisp warm bacon and crumbled blue cheese.
House Specialties
The Original Wayfarer Burger
14.00
½ pound chopped fulton sirloin, tillamook cheddar, tomato, lettuce, onion and our house sauce. served on a house-made kaiser bun with French fries.
Turkey Ciabatta Stack
14.00
Slow-roasted turkey sliced thinly and stacked with sliced sweet pickles, cranberry sauce, herb cream cheese and lettuce on a grilled, oven-fresh ciabatta roll. served with French fries.
Beer Battered Prawns
24.00
Jumbo wild prawns dipped in beer batter and deep-fried to a golden brown. served with French fries and zesty cocktail sauce.
Local Albacore & Avocado Salad
17.00
Flaked local albacore tuna is made into a traditional tuna salad with our citrus-herb aioli. Served on mixed organic greens with sliced avocado, grape tomatoes and grilled flatbread.
Hot Dungeness Crab Sandwich
25.00
A house-made garlic baguette with boursin-scented cream cheese, sweet dungeness crab and tillamook cheddar. served with French fries.
Beer Battered Fish & Chips
23.00
Fresh Alaskan halibut dipped in a light beer batter and deep-fried to golden brown. served with French fries, tartar sauce and fresh lemon.
For the Kids
Served with your choice of French fries, seasonal fresh fruit, apples with peanut butter or vegetable sticks with ranch.
*Haystack Burger
8.00
A grilled hamburger patty topped with tillamook cheddar cheese.
P. B. & J.
7.00
A classic peanut butter and jelly sandwich on house-made white bread.
For Infants - Baby Buffet
7.00
A variety of seasonal fresh fruits, cheeses and crackers.
The Minnow
9.00
Two pieces of rockfish deep-fried until golden and served with tartar sauce.
The Big Bird
9.00
Tender house-made chicken strips deep-fried until golden and served with your choice of ranch or BBQ sauce.
Cheezer Pleezer
7.00
A grilled tillamook cheddar cheese sandwich on house-made white bread.
Children's
Breakfast
Teddy Bear Pancake
5.00
A bear-shaped pancake served with whipped butter and warm syrup.
The Silver Dollar
7.00
Three small buttermilk pancakes and one egg any style served with link sausage and a strip of bacon.
The Starfish
6.00
One egg any style with link sausage or a strip of bacon. Served with hash browns and a piece of toast.
The Puffin
6.00
Two pieces of French toast with link sausage or a strip of bacon. served with powdered sugar, whipped butter and warm syrup.
Lunch & Dinner
The Minnow
7.00
Two pieces of rockfish deep-fried until golden and served with tartar sauce.
The Big Bird
7.00
Tender house-made chicken strips deep-fried until golden and served with your choice of ranch or BBQ sauce.
Cheezer Pleezer
5.00
A grilled tillamook cheddar cheese sandwich on house-made white bread.
Haystack Burger
7.00
A grilled hamburger patty topped with tillamook cheddar cheese.
P. B. & J.
5.00
A classic peanut butter and jelly sandwich on house-made white bread.
For Infants
Baby Buffet
6.00
A variety of seasonal fresh fruits, cheeses and crackers.
Drinks
Soda
1.50
Shirley Temple
2.00
Milk (2%, Nonfat or Soy)
1.75
Roy Rodgers
2.00
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Aperto fino alle 21.00 (Mostra altri)
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- 8.00–21.00
(503) 436-1108
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
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