The Wine & Tapas Bar @ Watermark Beach Resort

Ristorante con specialità tapas e Wine bar$$$$

Downtown, Osoyoos

Salva

8.4^/10

recensioni

6 Foto

Lunch 7Dinner 5

Lunch

Tapas‎

Cobb Salad

A classic garnished w/ house smoked maple glazed bacon lardons, shaved asiago cheese, crumbled hard boiled egg & sliced tomatoes

Roasted Vegetable Salad

10.00

An organic quinoa & roasted vegetable salad in Belgian endive leaves & served w/ a mustard & honey aioli

Chef's Daily Inspired Soup

6.00 - 10.00

Chef’s seasonally inspired interpretation of local bounty

Warm Beet Salad

10.00

Roasted beets tossed in a sweet balsamic glaze w/ goat chevre & toasted almonds.

Chef's Tasting Plate

22.00

Ideal for sharing; niagara fine foods prosciutto, merguez sausage, house made smoky eggplant puree, house made chicken liver pate, BC artisan brie & blue cheese, a selection of olives, house made mustards, peach cardamom chutney w/ warm bread for spreading.

Tempura Ahi Roll

16.00

Succulent, beer battered ahi tuna sushi roll fried golden brown & served w/ a soy ginger glaze on a bed of miso sesame coleslaw.

Mussels Provencal

16.00

Steamed west coast mussels cooked w/ roasted garlic, red wine, tomato sauce & capers served w/ warm goat cheese crostini.

Truffled Rocket Salad

12.00

Fresh arugula tossed in a truffle vinaigrette & garnished w/ BC blue cheese, vanilla poached pear & crunchy candied walnuts

Yam & Potato Wedges

9.00

House cut wedges deep fried to golden brown & served w/ roasted garlic aioli for dipping

Duxelle Mushroom Pate

12.00

A‎ hearty slice of rustic pate served w/ an assortment of house made pickles, roasted garlic aioli & warm bread.

Dukkah Spiced Calamari

1.00

Crispy calamari seasoned w/ a middle eastern blend of spices & ground almonds & served on a lentil cilantro salad w/ a sweet onion puree & balsamic glaze.

Dungeness Crab Croquettes

16.00

Fresh crab & sweet corn in a bechamel based croquette breaded & fried until golden brown & served w/ house made heirloom tomato relish & fresh herbs

Children's Options‎

All children’s options come w/ your choice of fries, potato chips or green salad*

Grilled Hot Dog

7.00

Macaroni w/ Cheese, Butter or Tomato Sauce

7.00

Grilled Ham & Cheese

7.00

Cheese Burger

7.00

Vegetables & Dip

5.00

Accompaniments‎

Green Side Salad

6.00

Miso Coleslaw

8.00

Summer Potato Salad

8.00

Burger Accompaniments‎

Roasted Peppers

2.00

Caramelized Onions

2.00

Sauteed Wild Mushrooms

3.00

Bacon or Ham

3.00

Blue Cheese or Brie

3.00

Burger Accompaniments‎

Roasted Peppers

2.00

Caramelized Onions

2.00

Sauteed Wild Mushrooms

3.00

Bacon or Ham

3.00

Blue Cheese or Brie

3.00

Desserts‎

Apricot Apple Crumble

11.00

Tart apricots & sweet apples under a crispy crumble topping & served warm w/ cinnamon vanilla ice cream.

Lemon Mousse

11.00

A light, smooth lemon mousse served w/ a mixed berry compote & topped w/ an almond tuile.

Mocha Crème Brulee

11.00

Silky & decadent chocolate espresso crème brulee topped w/ red wine cherry compote.

Dinner

Tapas‎

Cobb Salad

10.00

A classic garnished w/ house smoked maple glazed bacon lardons, shaved asiago cheese, crumbled hard boiled egg & sliced tomatoes

Truffled Rocket Salad

12.00

Fresh arugula tossed in a truffle vinaigrette & garnished w/ BC blue cheese, vanilla poached pear & crunchy candied walnuts

Yam & Potato Wedges

9.00

House cut wedges deep fried to golden brown & served w/ roasted garlic aioli for dipping

Duxelle Mushroom Pate

12.00

A‎ hearty slice of rustic pate served w/ an assortment of house made pickles, roasted garlic aioli & warm bread

Dukkah Spiced Calamari

14.00

Crispy calamari seasoned w/ a middle eastern blend of spices & ground almonds & served on a lentil cilantro salad w/ a sweet onion puree & balsamic glaze

Dungeness Crab Croquettes

16.00

Fresh crab & sweet corn in a béchamel based croquette breaded & fried until golden brown & served w/ house made heirloom tomato relish & fresh herbs

Roasted Vegetable Salad

10.00

An organic quinoa & roasted vegetable salad in belgian endive leaves & served w/ a mustard & honey aioli

Chef's Daily Inspired Soup

6.00 - 10.00

Chef’s seasonally inspired interpretation of local bounty

Warm Beet Salad

10.00

Roasted beets tossed in a sweet balsamic glaze w/ goat chevre & toasted almonds

Chef's Tasting Plate

22.00

Tempura Ahi Roll

16.00

Succulent, beer battered ahi tuna sushi roll fried golden brown & served w/ a soy ginger glaze on a bed of miso sesame coleslaw

Mussels Provencal

16.00

Steamed west coast mussels cooked w/ roasted garlic, red wine, tomato sauce & capers served w/ warm goat cheese crostini

BBQ Dinner Menu‎

All dinner entrees served w/ seasonal grilled vegetables & the potato of the day

Portobello Mushroom Burger

15.00

A grilled portobello mushroom cap topped w/ brie, roasted peppers, fresh sprouts, tomato relish, mediterranean eggplant spread & house pickled carrots

Cornish Game Hen

20.00

Half a roasted cornish game hen finished w/ a white wine ginger peach sauce

Ny Strip Loin Steak

31.00

A 9oz new york strip loin steak grilled to your liking & served w/ wild mushrooms & a red wine jus

Sxylx Wild Salmon

27.00

This locally caught salmon comes from fish stocks managed by the okanagan nation alliance grilled & finished w/ a berry gastrique

Okanagan's Finest Beef Burger

16.00

A 7oz burger patty made in house from locally finished okanagan’s finest beef topped w/ white cheddar, garlic aioli, tomato relish, sliced red onion, leaf lettuce & house pickled carrots

Baby Back Ribs

19.00

Slow cooked baby back ribs glazed w/ a house made BBQ saucefull rack 28/half rack

Wild Prawn Dinner

26.00

Wild pacific prawns (8) marinated in thyme & garlic & finished w/ a lemon compound butter

Okanagan's Finest Sirloin Steak

26.00

A locally finished 8 oz sirloin steak grilled to your liking & served w/ caramelized onions & rosemary BBQ sauce

Accompaniments‎

Green Side Salad

6.00

Miso Coleslaw

8.00

Summer Potato Salad

8.00

Desserts‎

Apricot Apple Crumble

11.00

Tart apricots & sweet apples under a crispy crumble topping & served warm w/ cinnamon vanilla ice cream

Lemon Mousse

11.00

A light, smooth lemon mousse served w/ a mixed berry compote & topped w/ an almond tuile

Mocha Crème Brulee

11.00

Silky & decadent chocolate espresso crème brulee topped w/ red wine cherry compote

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The Wine & Tapas Bar @ Watermark Beach Resort

15 Park Place (at Main St)
Osoyoos BC V0H 1V0
Canada

A: Watermark Beach Resort

Come arrivare

Share a casual evening with friends enhanced by fine wines in a comfortable ambience, or an intimate dinner for two. We invite you to come and discover unique regional wines, as well as innovative specialty cocktails made with fresh local ingredients.