12.00
Stir fried rice noodles with eggs, scallion, bean sprouts, peanuts, and chives. Garnished with ground peanuts and lime.
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Vuu Asian Bistro
Ristorante asiatico$$$$
Roswell
SalvaCondividi
26 Foto
MenuEntrees 5Sushi 4Starters 4Desserts 1
Entrees
Noodles
Pad Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)
11.00
Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroom, and snow peas in a light stir fry sauce.
Yaki Udon *Chicken/pork/tofu (Beef +$2/shrimp +$3)
13.00
Thick wheat flour noodles sautéed with vegetables in a sweet stir fry sauce.
Pad Thai Woon Sen *Chicken/pork/tofu (Beef +$2/shrimp +$3)
12.00
Stir fried clear noodle in classic Pad Thai sauce for a lighter alternative.
Lo Mein *Chicken/pork/tofu (Beef +$2/shrimp +$3)
10.00
Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sprouts, and mushroom.
Spicy Drunken *Chicken/pork/tofu (Beef +$2/shrimp +$3)
13.00
Thick wheat noodles stir fried with fresh basil, onions, bell peppers, tomato, broccoli, cauliflower, carrots, and jalapeños.
Noodle Soups
Big bowl of noodles with broth.
Beef Thai Pho
9.00
Thin angel hair vermicelli noodles in a beef broth. Served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion.
Wonton Egg Noodle
8.00
Shrimp and chicken filled wontons in a light chicken broth. Served with Chinese lettuce and bean sprouts. Topped with roasted garlic.
Shrimp Tempura Udon
13.00
Thick wheat flour noodles in a light soy broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroom, and nori flakes.
Chicken Thai Pho
8.00
Vermicelli noodle in a light chicken broth. Served with thin cuts of chicken, cilantro, bean sprouts, scallions, and hoisin sauce. Topped with fried garlic.
Seafood & Steak
All entrees come with side of steamed rice. Fried Rice can be substituted for $2.00.
Lobster Pad Thai
24.00
6 oz Lobster tail sauteed and stir fried with our classic Pad Thai noodles.
Salmon Teriyaki
16.00
Grilled salmon topped with Teriyaki sauce. Served with steamed vegetables.
Jumbo Shrimp (Garlic Butter, Basil, Or Pineapple Red Curry)
16.00
Jumbo shrimp sautéed in choice of sauce. Served with steamed rice.
Shrimp and Veggie Tempura
16.00
Lightly tempura battered and flash fried shrimp and mixed vegetables. Served with spicy mayo and tempura dipping sauces.
Pepper Steak
14.00
NY Strip sauteed with mushrooms, onions, bell peppers, and broccoli in pepper stir fry sauce.
Fried Tilapia (Garlic Butter Or Basil Sauce)
17.00
Breaded and fried Tilapia filet topped with choice of sauce. Served on top on of a bed of steamed vegetables.
Golden Honey Shrimp
15.00
Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli & cauliflower and fried side of fried rice.
Basil Mussels
16.00
Sautéed with fresh basil leaves, onions, and bell peppers in basil sauce. Served with steamed rice.
Steak Teriyaki
16.00
Grilled seasoned NY Strip topped with Teriyaki sauce. Served with steamed veggies.
Fish Sticks and Fries
11.00
Lightly breaded and fried Tilapia sticks. Served with Furikake Fries and spicy mayo.
Entrees
All entrees come with side of steamed rice. Fried Rice can be substituted for $2.00.
Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)
9.00
Jasmine rice stir fried with eggs, carrots, and peas in stir fry sauce.
Honey Garlic Chicken
10.00
White meat chicken morsels battered and deep fried until crispy and golden. Glazed with Honey Garlic Sauce.
Teriyaki *Chicken/pork/tofu (Beef +$2/shrimp +$3)
12.00
Choice of meat topped with Teriyaki sauce. Served with steamed vegetables.
Basil Sauce *Chicken/pork/tofu (Beef +$2/shrimp +$3)
11.00
Sautéed with fresh basil leaves, onions, bell pepper, and basil sauce.
Panang Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)
13.00
Sautéed in Panang Curry ground peanut sauce with coconut milk, long beans, bell peppers, and topped with fresh Kaffir lime leaves.
Mixed Vegetables *Chicken/pork/tofu (Beef +$2/shrimp +$3)
11.00
Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, and baby corn.
Basil Fried Rice *Chicken/pork/tofu (Beef +$2/shrimp +$3)
11.00
Jasmine rice stir fried with fresh basil, bell peppers, jalapeños, and onions in basil sauce.
Spicy Sesame Chicken
10.00
White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.
Wings & Fried Rice
9.00
Six seasoned wings deep fried and glazed with choice of Honey Garlic, Teriyaki, Sweet/Sour, or Spicy Sesame sauce. Served with side of fried rice.
Red Curry *Chicken/pork/tofu (Beef +$2/shrimp +$3)
13.00
With coconut milk, bamboo shoots, bell peppers, and fresh basil.
Beef Massaman Curry
15.00
Hearty Thai curry with tender slices of beef, coconut milk, potatoes, carrots, onions, topped with fresh avocado and cashew nuts.
Soups & Salads
Tom Yum Soup *Chicken/tofu (Shrimp +$1/seafood +$2)
4.00
Thai sour and spicy soup with lemongrass, galanga root, mushrooms, tomatoes, scallions, and cilantro.
Wonton Soup
4.00
House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.
Fish Miso
4.00
White fish, mixed veggies, and scallion in a light Miso broth.
Egg Drop Soup
3.00
Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.
Tom Kha Soup *Chicken/tofu (Shrimp +$1/seafood +$2)
4.00
Creamy coconut version of Tom Yum soup.
Miso Soup
3.00
Soft tofu, seaweed, and scallion in a Miso broth.
Chicken Woon Sen Soup
4.00
Clear noodles with chicken and vegetables in a light chicken broth.
Sushi
Raw Sushi Rolls
Zombie Roll
10.00
Salmon, tuna, white tuna, avocado, cream cheese, scallions, wrapped in seaweed. (NO RICE)
Beauty & the Beast Roll
12.00
Shrimp tempura, eel, cream cheese, asparagus, scallion, half topped with seared tuna, flakes and spicy mayo and other half topped with eel and eel sauce.
Tuna Crunch Roll
10.00
Chopped tuna, avocado, scallion, flakes, spicy mayo, masago.
Rainbow Roll
11.00
California Roll topped with tuna, salmon, white tuna, and avocado.
Salmon California Roll
9.00
Salmon, avocado, cucumber.
Jb Roll (Japanese Bagel)
9.00
Smoked salmon, cream cheese, scallions.
Evy Roll
10.00
Yellowtail, cucumber, avocado, scallions.
Tomahawk Chop Roll
12.00
CHOPPED Tuna, Salmon, cucumber, scallions, flakes, spicy mayo, masago.
Guany Bomb Roll
12.00
Salmon, kani, wakame, cream cheese, cucumber, Siracha, flakes, kimchee sauce, masago.
Tuna Lover Roll
15.00
Tuna, white tuna, avocado, asparagus, scallions, masago.
Fish Lover Roll
12.00
Tuna, salmon, white tuna, cucumber, avocado, scallion, masago.
Beaver Roll
14.00
Shrimp Tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce, and kimchee sauce.
Salmon Crunch Roll
10.00
Chopped salmon, avocado, scallions, flakes, spicy mayo, masago.
Rainbow Supreme Roll
13.00
Eel, cream cheese, cucumber topped with tuna, salmon, white tuna, and avocado.
Tuna California Roll
9.00
Tuna, avocado, cucumber.
Spicy Tuna Roll
9.00
Spicy tuna, cucumber, scallion, kimchee sauce.
Mack Daddy Roll
15.00
Tuna, Salmon, Yellowtail, White Tuna, Eel, scallions, avocado, masago.
Soy Angry Roll
12.00
Tuna, wasabi, Siracha, kimchee sauce, cucumber, avocado, scallions, wrapped in Soy paper. (No Rice)
Spicy Scallop Roll
15.00
Fresh sea scallops, flakes, cucumber, scallions, spicy mayo, sesame oil, masago.
Cooked Sushi Rolls
Lobster Volcano Roll
24.00
6 oz Maine Lobster tail half tempura'd and half baked with spicy mayo and masago and served in shell. Avocado, asparagus, scallion in roll.
California Roll
7.00
Kani, avocado, cucumber.
Vuu House Roll
14.00
Chopped tuna, salmon, white fish, asparagus, carrots, scallion, sushi rice. Entire roll is tempura battered and deep fried to a crisp. Topped with eel sauce.
Green Dragon Roll
12.00
Shrimp tempura, cucumber, asparagus, and scallion. Topped with avocado and spicy mayo.
Captain Crunch Roll
12.00
California Roll topped with crispy fish tempura, spicy mayo, and kimchee sauce.
Chipper Roll
10.00
California Roll topped with BBQ eel.
Spider Roll
11.00
Crispy fried soft shell crab, asparagus, masago, topped with eel sauce.
Veggie Roll
7.00
Asparagus, carrot, cucumber, wakame, shiitake mushroom.
Shrimp Tempura Roll
9.00
Shrimp tempura, avocado, cucumber, scallions, spicy mayo.
Lava Roll
12.00
Shrimp tempura, asparagus, avocado, flakes, topped with baked Dynamite fish seafood mix.
Jb Tempura Roll
9.00
Smoked salmon, cream cheese, scallion, tempura battered and deep fried.
Miami Roll
8.00
Chopped salmon, kani, asparagus, carrots, scallions, masago wrapped in seaweed only (NO SUSHI RICE) , tempura battered and deep fried to a crisp. Topped with eel sauce.
Red Dragon Roll
12.00
Shrimp tempura, cucumber, asparagus, and scallion. Topped with kani and spicy mayo.
Yummy Roll
9.00
Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.
Freddie Free Roll
14.00
Shrimp Tempura, eel, cucumber, topped with half avocados and half kani and spicy mayo.
Deluxe California Roll
9.00
Kani salad mix with spicy mayo, avocado, cucumber, topped with masago.
Tofu California Roll
8.00
Japanese tofu, avocado, cucumber.
Nigiri/sashimi (2 Pc Per Order)
Nigiri: Sushi on top of a ball of sushi rice. Sashimi: Fresh slices of raw fish.
Maguro
5.00
Tuna
Hamachi
6.00
Yellowtail
Smoked Salmon
6.00
Hotate
6.00
Sea Scallops
Tako
5.00
Octopus
Ama Ebi
6.00
Sweet shrimp. Served raw with deep fried head.
Shiro Maguro
6.00
White Tuna
Sake
5.00
Salmon
Unagi
6.00
Eel
Ikura
6.00
Salmon Roe
Conch
5.00
Uni
Sea Urchin. (Check for availability)
Hand Rolls
Temaki. Cone shaped rolls with choice of fish wrapped in sushi rice with seaweed on the outside.
Unagi Hand Roll
6.00
Eel, cucumber.
Salmon California Hand Roll
5.00
Salmon, avocado, cucumber.
California Hand Roll
5.00
Kani, avocado, cucumber.
Tuna Crunch Hand Roll
6.00
Chunks of tuna mixed with spicy mayo, flakes, kimchee sauce.
Tuna Hand Roll
5.00
Tuna, avocado, cucumber.
Spicy Tuna Hand Roll
5.00
Tuna chunks, kimchee sauce, scallions, wasabi.
Starters
Salads
Spicy Yum Salad
8.00
Served on a bed of crisp lettuce, cilantro, onions, scallions, tomatoes, cucumber and topped with Chili-lime Yum Sauce.
Tuna Tataki Salad
13.00
Seared Tuna served on top a bed of crisp lettuce, cucumbers, avocados, tomatoes with a side of House Carrot Ginger Dressing.
Mixed Seafood Salad
13.00
House mixed green salad topped with steamed mussel, scallop, shrimp, squid, kani, and avocado. Served with Carrot Ginger Dressing.
Clear Noodle Salad
11.00
Shrimp tossed in Chili-lime Yum Sauce with clear noodles, onions, scallions, and cilantro on a bed of crisp lettuce.
Grilled Teriyaki Chicken Salad
10.00
House mixed green salad topped with grilled Teriyaki chicken. Served with a side House Carrot Ginger Dressing.
House Side Salad
3.00
Lettuce, cucumber, and tomatoes topped with shredded carrots and House Carrot Ginger Dressing.
Soups
Tom Yum
4.00
Thai sour and spicy soup with lemongrass, mushrooms, tomatoes, scallions and cilantro.
Wonton Soup
4.00
House made shrimp and chicken filled dumpling in a light chicken broth with Chinese lettuce.
Wonton Egg Drop Soup
5.00
Delicious combination of both soups. Served with crispy noodles.
Spicy Seafood Miso Soup
7.00
Seafood mix of scallop, mussel, shrimp, squid, soft tofu, seaweed, and scallions in a spicy Kimchee Miso broth.
Tom Kha
4.00
Creamy coconut milk version of Tom Yum Soup.
Egg Drop Soup
3.00
Egg drop soup with chicken broth topped with scallions. Served with crispy noodles.
Miso Soup
3.00
Soft tofu, seaweed, and scallions in miso broth.
Chicken Woon Sen Soup
4.00
Clear noodles with chicken and vegetables in a light chicken broth.
Hot Appetizers
Vuu Sampler
7.00
(2) Fried Spring Rolls, (2) Rangoons, (2) Shrimp Wraps served with plum sauce.
Rangoon
6.00
Kani and cream cheese filling wrapped in wonton skin and deep fried. Served with plum sauce.
Vuu House Wings
6.00
Seasoned, battered, fried and then glazed with choice of Honey Garlic, Spicy Sesame, Teriyaki, Sweet & Sour, or plain.
Crispy Calamari
7.00
Thick cuts of squid panko battered and deep fried until golden. Served with spicy mayo.
Avocado Fries
6.00
Fresh slices of avocado, panko battered and flash fried. Served with spicy mayo.
Edamame
4.00
Steamed soy bean and seasoned with salt.
Chicken Curry Puffs (2)
6.00
Ground chicken seasoned with curry, potato, and onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.
Soft Shell Crab
10.00
Two soft shell crabs seasoned and fried until crispy. Served with Ponzu Sauce.
Fried Spring Roll (Chicken Or Vegetable)
4.00
Mixed with clear noodle, carrots, and cabbage filling served with plum sauce.
Shrimp Wrap
7.00
Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.
Chicken Satay
6.00
Marinated skewers of chicken, grilled and served with peanut dressing.
Gyoza (Steam Or Fried)
5.00
Pork filled potsticker wrapped in wonton skin. Served with Gyoza sauce.
Panko Fries
4.00
Panko breaded french fries topped with Furikake seasoning and seaweed. Served with spicy mayo.
Shrimp Shumai
6.00
Steamed shrimp filled dumpling wrapped in wonton skin. Served with Gyoza sauce.
Dynamite Mussels
12.00
Mussels topped with a baked Dynamite seafood fish mix topped with masago.
Cold Appetizers
Spicy Tuna Shrimp Chips (4)
12.00
Chunks of Spicy Tuna mixed with wasabi and kimchee sauce topped with scallions on top of fresh fried shrimp chips.
Tuna Tataki
12.00
Seared slices of tuna served topped with ponzu sauce.
Wakame
5.00
Seasoned Japanese seaweed salad.
Spicy Conch & Octopus
8.00
Slices of conch and octopus topped with rice vinegar and kimchee sauce.
Tuna Su
10.00
Tuna and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.
Kani Su
8.00
Kani, avocado, and masago wrapped in thin sliced cucumber and topped with tangy rice vinegar dressing.
Spicy Rock Salad (Tuna Or Salmon)
10.00
Chopped tuna or salmon mixed with wasabi, spicy mayo, kimchee sauce, avocado, cucumber, masago, and tempura flakes.
Ika Sansai
6.00
Seasoned squid salad.
Beef Tataki
10.00
Thin slices of steak seared outside and raw inside. Served cold topped with ponzu sauce and scallions.
Salmon Su
10.00
Salmon and avocado wrapped in thinly sliced European cucumber and topped with Ponzu Sauce.
Desserts
Desserts
Brownie a La Mode
5.00
Triple chocolate Ghirardelli brownie baked in house, tempura battered and flash fried. Topped with vanilla ice cream, whipped cream and ground peanuts.
Cheesecake Tempura
5.00
NY Style Cheesecake tempura battered and flash fried. Topped with chocolate syrup. Served with vanilla ice cream.
Thai Donuts
5.00
Hot buttermilk donut topped with condensed milk, raspberry sauce, and chocolate syrup.
Ice Cream Scoop.
3.00
Choice of Vanilla, Red Bean, Green Tea, or Mango Sherbet.
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