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VIVO! Mediterranean Grill & Catering
Ristorante italiano e Ristorante con cucina mediterranea$$$$
Bayside
11 Consigli e recensioniFiltra:
- buono per
- buon prezzo
- vivace
- romantica
- di moda
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Ordina:
- Popolari
- Recenti
George SpartanAgosto 18, 2016The original home of silent moving picture star Rudolph Valentino. You can smell the fine truffle oil & the finest ingredients in the air. Secretly the whose who come here to dine- Ask 4 Billy Pappas
I was here for my office party. Great service & good seafood! Will come back again when I could afford it on my own.
Paul NewmanMaggio 18, 2018Try the new menu. Three types of sliders, great fish and pasta, and new appetizers.
Eva WangNovembre 30, 2022Meat was all overcooked & stiff as a rock. Ambiance was ok and service was great. I’m saddened at the quality though. Not sure if it was the holiday buffet or if it’s regularly like this.
Laurie SandersDicembre 23, 2015Everything! Shrimp was delicious. Grilled Octopus - Great! Steak good too! Wonderful service as well
Krista ManciniAprile 23, 2014Wonderful well made food and outstanding house made desserts. Decent wine list too.
Great atmosphere, amazing food and Great Service ;)
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VIVO! Mediterranean Grill & Catering
201-10 Cross Island Pkwy (Cross Island Parkway & 202 Street)
Bayside, NY 11360
Stati Uniti
Bayside, NY 11360
Stati Uniti
We feature a seasonal, locally inspired menu that offers wild caught fish, prime aged meats, free-range chicken, and daily made pastas.
Chiuso fino alle 17.00 (Mostra altri)
- mar–mer
- 17.00–21.00
- gio–sab
- 17.00–22.00
- dom
- 11.30–21.00
(718) 352-2300
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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- 6.7
"We celebrate my husband's 60th birthday here, it was fantastic - the food, the view and the marvlous staff made it a unforgettable night! I highly recommend it - one of the best hidden gems ever"
Gabrielle Sarmiento - 7.0
"The short rib rigatoni is my favorite entree. So delicious."
Gabriel Hayes - 8.1
"The mussels in white wine with shallots and parsley is to die for! Soak the rest of the sauce with bread...nom nom nom"
Michael Chan
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