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ViVe Sol

ViVe Sol

Ristorante messicano$$$$
Mountain View
Salva
Condividi
ViVe Sol
8.7/10
298
recensioni
Foto173 Foto
MenuMenu
Main Menu 6
Entremeses
Guacamole
9.00
California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection.
Coctelde Camaron
9.00
Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments.
Chalupas
9.00
Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses.
Champinones Con Chile Seco
9.00
Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.
Ceviche
11.00
Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.
Calamares Fritos
10.00
Fried calamari tossed with fresh cilantro, served with our tangy salsa nueva.
Nachos
8.95
Abed of chips toppedwith cheese, beans, guacamole and sour cream.
Queso Frito Con Salsa Verde
9.00
Fried cotija cheese bathed in our deliciously tangy tomatillo salsa.
Sopas Y Ensalada
Caldo De Pollo
12.50
This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. served with a scoop of rice, chicken, cilantro, onion, and tomato.
Chilpachole De Mariscos
13.95
A succulent and piquant seafood soup. fresh fish, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. this recipe is from the port of alvarado in the state of veracruz.
Ensalada Sol
12.50
A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. your choice of beef, pork, or chicken breast. for a vegetarian salad select rice and beans.
Sopa Azteca
13.50
The house favorite tortilla soup. pieces of chicken breast and corn tortilla strips in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated cheese.
Ensalada Mixta
5.95
Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.
Espinacas Al Roquefort
8.50
Chilled or sauteed spinach, walnuts, roquefort blue cheese and shallots.
Burritos De Sonora
Served With Rice, Beans, And Melted Cheese
Burrito De Mole
13.00
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
Burrito Tipico
13.00
Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.
Burrito Verde
13.00
Selected lean pieces of pork simmered in a tangy tomatillo sauce.
Burrito De Chorizo
14.00
Chunks of spanish chorizo sauteed with with onion and tomato.
Burrito Guajillo
13.00
Great grandmothers recipe. covered with a decadent cream base with herbs and sun-dried guajillo peppers.
Burrito Sonora
13.00
Tender pulled beef braised in our succulent adobo sauce.
Burrito De Carne Asada
14.00
Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers.
Burrito Vegetariano
13.00
Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce.
Enchiladas Tradicionales
Served With Rice, Beans, And Melted Cheese. Choose From Cheese, Chicken, Beef, Or Pork.
Enchiladas De Mole
13.95
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
Enchiladas Al Sol
13.95
One with mole and one with guajillo sauce. a very popular dish!
Enchiladas Nuevas
13.95
A flavorful, creamy and spicy chipotle-based tangy salsa.
Enchiladas Mexicanas
13.95
One with red and one with green sauce. topped with a dash of guacamole and sour cream.
Enchiladas De Camarones
14.50
Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce.
Enchiladas Al Guajillo
13.95
From our great grandmothers recipe. a decadent creambase sauce with herbs and sun-dried guajillo peppers.
Enchiladas Al Chipotle
13.95
Made with hand-picked, sun-dried jalapeno peppers, spices and tomatillos. a smoky and spicy sauce.
Enchiladas Verdes
13.95
Lean pieces of pork in a tangy tomatillo sauce.
Enchiladas Suizas
13.95
Choose from a red or green sauce. served with shredded lettuce and sour cream on top.
Enfrijoladas
14.00
Corn tortillas stuffed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado. favorite vegetarian option.
De La Plaza Mayor
Make Your Own Combination From The Items Below (excluding Burritos And Enchiladas De Camarones). Choose Two Items.
Chile Relleno
13.00
Fresh pasilla pepper stuffed with cheese and dipped in a light egg batter; served in a light tomato sauce. you may request tomatillo or nueva sauce instead.
Tostada
13.00
Crispy flat tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole.
Enchilada
13.00
Choose from cheese, chicken, beef, or pork. and your choice of red or green sauce.
Quesadilla
13.00
Flour tortilla filled with a blend of cheeses, served with a dash of sour cream, and guacamole.
Especialidades De La Casa
All Dishes Are Served With Rice And Beans.
Mole Poblano
16.95
This is a festive dish prepared with the utmost care and patience. a succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. poured over tender breast of chicken and toasted sesame seeds.
Pollo Guajillo
16.50
Great grandmas special! this enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. an authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.
Pollo Negro
16.50
Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.
Carne Asada
16.00
Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole.
Milanesa
16.00
Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.
Tampiquena
16.95
Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.
Camarones Al Chipotle Or with Salsa Nueva
16.95
Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. both smoky and spicy sauces.
Camarones a La Mulata
16.95
Fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.
Seabass Tacos
16.95
Pieces of barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva.
Tomatillo
15.00
Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.
Rajas Poblanas
16.50
A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. a very traditional dish from the state of puebla.
Serrano
16.50
Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.
Bistec Ranchero
16.00
Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico.
Sabana Invierno
16.50
Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.
Sonora
15.00
(chile colorado) bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . rings of raw onions on top. you may request melted cheese and/or sour cream on top.
Camarones a La Diabla
16.95
Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. request extra peppers for more bite.
Camarones Al Cilantro
16.95
Gulf shrimp sauteed with garlic, lime juice, and cilantro. served over a bed of rice.
Pampano a La Mulata
16.95
Barrimundi seabass prepared with fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine.
Lomo De Puerco
17.50
Grilled pork tenderloin stuffed with chorizo, manchego cheese, spinach and a poblano sauce. a very succulent dish!
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Icona di bussola
ViVe Sol
2020 W El Camino Real (at S Rengstorff Ave)
Mountain View, CA 94040
Stati Uniti
Come arrivare
Icona di orologio
Chiuso fino alle 17.00 (Mostra altri)
  • lun–ven
    • 11.00–14.00
    • 17.00–21.00
  • sab
    • 17.00–21.30
  • dom
    • 17.00–21.00
Icona di telefono
(650) 938-2020
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Vive Sol Restaurant
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express & Discover)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Bar completo disponibile, Cocktail
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Stati Uniti » Contea di Santa Clara » Mountain View

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