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Vito's Chop House
Bisteccheria e Ristorante italiano$$$$
Orlando
32 Consigli e recensioniFiltra:
- buon prezzo
- romantica
- buon servizio
- autentico
- buono per occasioni speciali
- (9 more)
Ordina:
- Popolari
- Recenti
SushijaneMarzo 18, 2013Order stone crab (if in season) and lobster ravioli which comes with two tails. Food was delish and service was excellent! I usually steer away from I-drive but this was a hidden gem.Votato positivo 1 settimana fa
Özge ErsuOttobre 14, 2012Vito's took care of my 40 pax Turkish group with excellence. I am a very picky person and I hardly recommend places. This is the place to go.Wonderful food, fine wine and great service.[4.5/5]
Bill HendrixFebbraio 3, 2020went for a business dinner. Tried the seafood tower which was impressive and delicious. I had the swordfish as my main--cooked well though I found the sauce to be a bit heavy. Service was prompt.
Andrea VigilAgosto 21, 2013Go for the meat, order the 2010 Rombauer cabarnet to go with it, and get a side of vegetables. Dessert is skippable, but if you ask nicely, the latin waiter will make you a cortadito.
WyattAprile 18, 2013Split the Wagyu Tomahawk Ribeye with another person and ask for Andrew H. to be your server. It will be a bit expensive, but Andrew is the man and the steak is magnificent!
Christopher MichaelNovembre 27, 2012Zagat rated restaurant! Delicious filet mignon steaks. Try the beef carpaccio appetizer and add gorgonzola cheese to your steak. Kelly the waitress is hot and does a great job. A+++
Zulkeira R. StefchakGennaio 18, 2014The truffled Lobster Ravioli is amazing! Served with a butter poached lobster tail and a lobster bisque sauce
Michelle LeWinterFebbraio 27, 2014Awesome food! Great atmosphere. Our server,Nemo, was very pleasant and helpful. I left feeling very full and satisfied.
Eric T. TungMarzo 25, 2010Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!
Matt KlingerFebbraio 23, 2011Great service and great food. Had the 24 oz. bone-in rib eye. One the best steaks I've ever consumed. Bar area needs a chair rail.
Justin HarringtonDicembre 31, 2016My family came here expecting a good quality meal . After 2 hours waiting for an entree , we were told that's the standard wait time ? Then the food came out cold . Will choose different restaurant.
Kathryn EstradaGiugno 16, 2012The mozzarella monzona is an amazing appetizer, service is also amazing.
Mark DLuglio 19, 2010The Ribeye was cooked perfect. If you get a side make sure you are prepared to share...they are huge.
Cyndi SadlerDicembre 6, 2012Not a bad dinner... The waiter tried really hard to oversell the menu and upsell everything
Kerry Sheldon-HughesSettembre 21, 2011WOW...what a great meal....Sandra great waiter.....thank you. Give this woman a bonus!!!
Charlsie 🍡Gennaio 12, 2014Cold salmon. Cold mashed potatoes. Nearly an hour wait for a basket of bread, and 1.5 for our food. Slow service. Blah.
George BurnsMaggio 16, 2013Toughest chops and slowest service I have ever had.... And the waiter was rude too... Won't be back here!
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
A classic steakhouse with Italian flair, Vito's is one of Orlando's premier restaurants.
Chiuso fino alle 17.00 (Mostra altri)
- lun–gio, dom
- 17.00–22.30
- ven–sab
- 17.00–23.00
(407) 354-2467
Visualizza menu su http://www.vitoschophouse.com/about/menu
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena, Dessert
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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