Vedi tutte le
1.217 foto

Villa María

Ristorante messicano$$$$

Miguel Hidalgo

Salva

Villa María

8.7^/10

1.970

recensioni

1.217 Foto

Appetizers 2Soups 2Salads 2Poultry 2Fish & Seafood 2Beef 2

Appetizers

To get you started

Trío De Esquites Domingueros

Mexican corn esquites. With cheese, lemon and spicy mayonaise

Queso Fresco De San Juan Del Río

Grilled cheese topped with peppers and corn, over a mild green salsa

Dobladas Hechas Con Tortilla De Sabores

Soft tortillas stuffed with herbed cheese, corn truffle and squash blossom

Gorditas De Pollo Pibil X-Nipec

Thick tortilla gorditas. Served with chicken and suateed spiced onions

Los Cuerazos Se Dan Su Taco

Golden brown crispy chicken fritters, served in corn tortillas with green avocado salsa

Tacos De Tinga De Camarón

Shrimp with suateed onion tacos served with wheat tortillas and a touch of cilantro

Tacos De Los Tres Alegres Compadres

Tenderloin beef tacos with melted cheese

Enchiladitas De La Hacienda

Chicken enchiladas in a green salsa with cheese and red salsa

Tradicionales Chipotles Mecos

Chipotle chile relleno with refried beans and zucchini with cheese

Festivo Chile Poblano

Classic chile relleno with goat cheese and squash blossom with avocado and chile sauce

Pulpos Y Camarón Al Ajillo

Baby squid and shrimp al ajillo. Topped with crispy guajillo chile

La Gran Taquiza Para Compartir Entre Cuates

A grand platter of assorted tacos to share: 2 beef skirt / 2 of crispy chicken rinds / 2 spicy pork and 2 chicken with mole

Nuestro Guacamole

Authentic guacamole. Served with fresh goat cheese

Dúo De Queso Fundido

Two earth pots of melted mexican cheese one with chorizo sausage and one au natural. Served with guacamole and hot salsa

Sopecitos Clásicos

Thick mini tortillas topped with cheese, refried beans, sourcream and our very special salsas

Infladitas Placeras

Potato turnovers with soft fresh cheese and cilantro

Las Chalupitas De Don Ramón

Thick corn tortillas with pork or chicken rinds

Tacos De Huachinango Al Pastor

Red snapper tacos over spicy grilled pineapple

Tacos De Arrachera Adobada

Beef skirt marinated tacos with cilantro and onions

Rollitos De Plátano Macho

Plantain banana rolls with mole, refried beans and a splash of mexican cheese

Ofrenda De Cuitlacoche

Treasure for the gods. Mexican corn truffle with cheese, tortillas and red salsa

Envueltitos De Atún Fresco

Fresh tuna rolls. Topped with a special peanut sauce

Cazuela De Chicharrón en Salsa Verde

Fried pork rinds served in a clay casserole, green tomato salsa, goat cheese and cilantro

Probadita De Todo Y Para Todos

A taste of a variation of mexico: 2 red snapper tacos /2 fresh tuna blankets/ 2 shrimp with cactus / 2 fried dogfish tacos / 2 crispy tortillas with marlin

Soups

Sopa De Tortilla Malintzín

Authentic, honest to goodness tortilla soup with prehispanic herbs

Caldillo De Frijol Y Perlas De Masa

Black bean soup with pearls of tortilla and creamy chipotle

Sopa De Flor De Calabaza Al Poblano

Squash blossom soup with green salsa and cheese cubes

Consomé Del Pueblito

Typically preparared mexican broth with chicken, rice, chickpeas, avocado and onion

Sopa Seca Pueblerina

Dried noodles spiced with chile and served with fresh cheese and sour cream

Crema Del DíA

Creamy soup of the day. Always fresh, always delicious

Salads

Nopalitos Domingueros

Tender cactus salad with avocado and cilantro served with a hard shell tortilla (don’t leave without trying this)

Ensalada De La Tierra Del Sol

Sliced tomatoes topped with string oaxacan cheese, spearmint leaves and house dressing

Verdolagas Con Queso De Cabra Enchilado

Verdolaga with spicy goat cheese. Lemon and oil dressing

Ensalada Campirana

Mixed green salad with sweet corn and corn truffle, with oregano vinagrette

Corazones De Lechuga Al Jocoque

Hearts of baby romaine lettuce with yoghurt topped with salsa, tomato and jicama

Poultry

Pechuga Y Portobello Al Grill

Breast of grilled farm chicken, accompanied with red pepper and zucchini. Served on a sauce pan

Pechuga Crujiente Al Pasilla Y Almendra

Crispy chicken breast with almonds and pasilla sauce, served with spicy peppers and a touch of corn truffle

Delicia De Pollo Con Huitlacoche

Corn truffle chicken with a zucchini sauce

Pavo en Mole Negro

Turkey breast served in black mole with rice, on a clay casserole

Pipián De “Merito” Puebla De Los Angeles

Shredded chicken topped with sunflower seeds, served in a clay casserole

El Rey De Los Moles

Chicken thigh and drumstick or breast, with mole and sprayed with sesame seeds

Pollo Poesía De La Mesa De Ramón L. Velarde

Chicken breast stuffed with fruits and nuts than bathed in a wonderfull almond sauce

Fish & Seafood

Trucha Rosada a La Mantequilla De Chiles

Pink trout suateed in chile butter, served over a bed of wild mushrooms

Robalo Con Jitomate Fresco Y Verdolaga

Sea bass with fresh tomato and verdolaga, served over a bed of rosemary potatoes with white wine and olive oil dressing

Crujiente Huachinango Al Tamarindo

Crispy red snapper with exotic tamarind sauce and rice. Topped with dried peppers

Carnitas De Huachinango Y Camarón

Servida en hoja de plátano acompañada de tortillas de harina

Camarones Petroleros

Exotic huitlacoche shrimp with the true mexican taste

Robalo Huauzontli

Sea bass fillet with huauzontle: served with cheese and stuffed a chipotle pepper

Pescado a La Talla Estilo Barra Vieja

Fresh red snapper grilled and spiced with red sauce with rice

Atún Fresco Estilo Arriero

Fresh minced tuna with jalapeño and olive oil. Served in a clay dish (do it yourself)

Brocheta De Camarones Picooosos!!

Spicy shrimp skewer with habanero chile, lemon and cilantro with mashed potatoes (very spicy)

Beef

Cazuela De Cochinita Pibil Estilo Yucatán

Clay casserole of pork pibil served over a banana leaf with hot wheat tortillas

Fantasía TabasqueñA

Strip of beef served over a banana leaf and accompanied by cheese and peppers and fried plantain bananas

Medallones Al Tequila

Center cut fillet with a creamy tequila and cilantro sauce

Corazón De Filete Al Ajonjolí

Beef baseball steak, covered with sesame seeds and sauteed new potatoes

Platillo Favorito Del Patrón

Chunks of choice prime rib. Ready for you to prepare your tacos

La Sábana De Doña Prudencia

Flattened beef steak with cilantro vinagrette and spicy salsa

Arrachera Norteña ¡ Arriba Juárez !

Beef skirt marinated fillet, served in a most typical mexican fashion (another must)

Medallones Xocolatl

Medallion fillet with chocolate mole, spicy peppers and mashed sweet potatoe

Corazón De Filete Al Mole De Olla

Center cut beef in broth served with a corn ear and fresh vegetables

¡Corte De Mi Sonora Querida!

Grilled t bone steak topped with chipotle butter and served with onions and potatoes

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Villa María

Appetizers

Soups

Salads

Poultry

Fish & Seafood

Beef

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