Veselka

Veselka

Ristorante ucraino e Ristorante est‑europeo$$$$
East Village, New York
Salva
Condividi
8.8/10
2.794
recensioni
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Filtra:
  • vivace
  • buono per far tardi la sera
  • casual
  • autentico
  • adatto ai gruppi
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  • Adam M.icona di cuore sull'immagine utente
    Adam MayMarzo 5, 2016
    Just get a ton of pirogies, but also the matzah ball soup is pretty stellar. In fact most of the soups are great.
  • Brian M.icona di cuore sull'immagine utente
    Brian MasefieldSettembre 14, 2014
    È stato qui più di 5 volte
    Great, big, bustling, late-night diner. Vast menu. A must-go NYC spot.
  • Adrianna G.
    Adrianna GrężakAprile 28, 2013
    È stato qui più di 10 volte
    Fried potato pierogi and a side of kielbasa = perfect breakfast or post-drinking meal. Seasonal short-rib pierogi are also very tasty. 
  • Donna J.icona di cuore sull'immagine utente
    Donna JaronczykDicembre 27, 2017
    We had ukrainian borscht, stuffed cabbage, cheese pierogies and lakes. Everything was scrumptious! Highly recommend.
  • Damian B.
    Damian BayonaAprile 23, 2016
    Borsct is delish. Pierogis are a must. Dope breakfast. Great for late nights. This place has it all.
  • Thomas P.icona di cuore sull'immagine utente
    Thomas PajorGiugno 16, 2015
    I had the Bœf Stroganoff, which was excellent. Add some Sauerkraut. :-)
  • Valerie S.
    Valerie SecklerOttobre 12, 2012
    È stato qui più di 10 volte
    A smoked turkey sandwich is an unlikely winner at Veselka, a riot of flavors like chipoltle, cranberry, the fennel in Amy's bread, and thinly sliced, smokey turkey.
  • GNTLMN
    GNTLMNLuglio 22, 2012
    24 hour Ukrainian inspired breakfast in East Village. The original restaurant started back in 1954. Definetly get at least one side of pierogis! - Brice Pattison
  • Vineet S.icona di cuore sull'immagine utente
    Vineet ShahNovembre 20, 2013
    Get a large plate of the fried goat cheese and arugula pierogis. My new favorite late-night snack in the East Village.
  • Rahul G.
    Rahul GuhathakurtaFebbraio 10, 2015
    Try their 'Varenyky' - also known as pierogis or dumplings with a variety of vegetarian and non-vegetarian fillings.
  • Daniela G.
    Daniela GMaggio 14, 2012
    Great midnight food ! Killer grilled cheese and one of few places in the city that pulls off a bison burger. If you're with a group, expect to wait.
  • Melanie H.
    Melanie HNovembre 17, 2012
    È stato qui più di 5 volte
    Cabbage soup... Not something I'd ever think to order but serious mouthgasm... Also amazing: pumpkin, cheese, potato and meat pierogies, raspberry cheese blintzes, stuffed cabbage.
  • Campbell B.icona di cuore sull'immagine utente
    Campbell BirdNovembre 17, 2015
    Pierogies seem like the basic choice, but are totally worth it. Staff here is awesome. Good late night spot.
  • Hana S.icona di cuore sull'immagine utente
    Hana SlevinAgosto 31, 2015
    Pierogies - I loved the goat cheese & arugula, and the sweet potato. And good God that peanut butter pie...
  • Jonah E.icona di cuore sull'immagine utente
    Jonah EatonAprile 17, 2015
    Pierogies are amazing, great place to go after drinking in the village for a snack. Good for dinner too
  • Jara N.
    Jara NachbarDicembre 28, 2012
    the blintzes are something really special, as well as the corned beef hash! and it's a great place for a great late night meal :)
  • Illia S.icona di cuore sull'immagine utente
    Illia SyniuhinMarzo 3, 2019
    È stato qui più di 5 volte
    One of the best Ukrainian food I've eaten, and I'm from Ukraine so it means a lot for me.
  • New York Habitat
    New York HabitatNovembre 11, 2011
    On those days when you're craving Ukranian food, come here. Potato pancakes and stuffed cabbage, oh my. Get the borscht too, it's as authentic as it gets.
  • Evan
    EvanNovembre 25, 2012
    È stato qui più di 5 volte
    At brunch, the salmon & latke Benedict is unfair good. Order kielbasa with your pancakes, because it's a Ukrainian joint and therefore the law.
  • Leanne Z.icona di cuore sull'immagine utente
    Leanne ZMaggio 17, 2017
    Late night pirogies in assorted flavors with sour cream that you can take out what more could you want.
  • Sonya B.icona di cuore sull'immagine utente
    Sonya BlazeyAgosto 22, 2015
    No borscht can touch this! Seriously the best one. I understand there are different kinds but once you taste this you wonder why.
  • Jess M.
    Jess MAprile 17, 2013
    New York is a melting pot. And as far as melting pots go, this is the best one around. Totally authentic. Totally delicious.
  • Escott H.
    Escott HayashidiazDicembre 9, 2016
    Great 24 hour Ukrainian diner. Good breakfasts, strong coffee, filling pancakes, and tasty perogies.
  • Sierraicona di cuore sull'immagine utente
    SierraOttobre 17, 2012
    È stato qui più di 10 volte
    The arugula + goat cheese perogies, coupled with a few potato latkes topped with sour cream and applesauce, is THE perfect late night drunk food.
  • Lydia V.icona di cuore sull'immagine utente
    Lydia VanWormerFebbraio 13, 2017
    This place is everything. Don't miss the pierogies!! (Boiled is best! With onions & sour cream.👌🏻)
  • Natalie V.icona di cuore sull'immagine utente
    Natalie VAprile 10, 2016
    Open 24 hrs and the pierogis are so good. Also love the borscht and bigos for dinner.
  • Bond Street
    Bond StreetOttobre 3, 2016
    "A place that remains utterly dependable, and stand as the last bastion of a rapidly vanishing Ukrainian heritage — that’s as meaningful as it is complex to me." - Anil Dash, tech entrepreneur Leggi tutto
  • ben m.icona di cuore sull'immagine utente
    ben mAgosto 15, 2014
    È stato qui più di 5 volte
    Not only is the borscht incredible, but it is medicinal. Haven't found a hangover it can't cure. Have some pierogi too.
  • Charlottesicona di cuore sull'immagine utente
    CharlottesFebbraio 9, 2016
    Pierogies duh! Get the mixed plate and sample all the specials. Borsch pretty darn delish too
  • Siobhánicona di cuore sull'immagine utente
    SiobhánSettembre 14, 2017
    Eastern European beer is definitely not something I'm familiar with but my Eastern European other half was impressed with what they had — good and authentic.
  • Gabriel L.icona di cuore sull'immagine utente
    Gabriel LongGennaio 6, 2015
    You can pretty much point blindly at the menu and get something good, but the borscht and perogies are great
  • Larry M.icona di cuore sull'immagine utente
    Larry MakNovembre 11, 2012
    È stato qui più di 25 volte
    Fried short rib pierogis. The crispiness is well distributed. Get a large plate and make the table jealous.
  • Ellis H.icona di cuore sull'immagine utente
    Ellis HamburgerMarzo 16, 2013
    È stato qui più di 10 volte
    How is the borscht so good. Borscht. And sour cream. And euphoria. Borscht euphoria.
  • DoubleDeuceicona di cuore sull'immagine utente
    DoubleDeuceMaggio 22, 2016
    Heavy Ukrainian foods. A few of the items are overly packaged but it's bustling and significantly different than the other nearby options. Uncommonly spacious bathrooms.
  • GNTLMN
    GNTLMNGiugno 28, 2012
    24 hour Ukrainian inspired breakfast in East Village. The original restaurant started back in 1954. Definetly get at least one side of pierogis!
  • Andrey K.icona di cuore sull'immagine utente
    Andrey KlenLuglio 2, 2016
    Give borscht a try. Everything feels authentic Ukrainian wise.
  • Mark M.icona di cuore sull'immagine utente
    Mark MunroNovembre 13, 2017
    Pierogi ruski (potato and cheese) are probably the best in Manhattan. I’d pass on the beet/horseradish salad.
  • jaymi l.icona di cuore sull'immagine utente
    jaymi lynneMarzo 28, 2015
    everyone comes for the pierogis but their corned beef hash is amazing and should be on your list.
  • Jarel H.icona di cuore sull'immagine utente
    Jarel HillLuglio 9, 2017
    The beef and truffle pierogis are amazing and it's open too very late. Great spot!
  • Mac C.icona di cuore sull'immagine utente
    Mac CalvaresiMarzo 28, 2017
    È stato qui più di 10 volte
    Pierogi are not just big fries! This place is delicious. Seriously. "My heart beets for borscht."
  • Eric H.icona di cuore sull'immagine utente
    Eric HoDicembre 4, 2016
    Delicious meat plate. Follow my follow adventures on Instagram @EricHoRaw
  • Ayo A.icona di cuore sull'immagine utente
    Ayo AdedipeDicembre 31, 2014
    The apple crumb cake is bomb! Try it you won't be disappointed.
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleyLuglio 24, 2014
    Great late night pig-out spot if you're cranked. The peirogis are a nice insurance policy for tomorrow morning.
  • Village Voice
    Village VoiceSettembre 16, 2011
    Indulge in the meatball sandwich at Veselka. Filled with pork & beef-based meatballs, topped with mushroom gravy on a challah baguette. Yum!
  • Find. Eat. Drink.
    Find. Eat. Drink.Dicembre 4, 2011
    Chefs and club kids converge at this East Village diner for Eastern European hearty fare. Chef Dave Pasternack (Esca) “I go down to the Ukrainian diner Veselka to have some pierogies.”
  • Andrew H.
    Andrew HuangFebbraio 18, 2015
    Their chicken noodle soup is great. And what is this salad dressing?! I don't know what's in it, but also great.
  • The New York Times
    The New York TimesAgosto 27, 2010
    Velselka is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • Pamela Z.
    Pamela ZhuklevichMaggio 13, 2012
    The borscht soup is delicious & I've had my share. Pierogies are just as good. Mostly I eat beef stroganoff, their brunch is fantastic.
  • The Local East Village
    The Local East VillageAgosto 14, 2011
    "The restaurant owes its signature dish to Malgosia Sibilska, who has been almost single-handedly preparing Veselka’s borscht since emigrating to the East Village from Poland nearly 30 years ago." Leggi tutto
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