Keeping up with the raw food trend in Ubud, they bake delectable raw desserts. Get your hands dirty /w raw chocolates (listed as choc fruits in menu).They offer a bargain buffet on Sundays for 65,000.
There is a vegan cake counter fridge with gorgeously crafted and gluten free delights. Try the tofu lemon cheese cake or the pie with succulent drizzling blueberry sauce, both are to die for.
