Local specialties include all the dishes based on chestnuts, chestnut flour, and mushrooms, such as borghe (dried chestnuts boiled in milk and served hot with cream and sugar) and polenta. Can't miss! Leggi tutto.
Local specialties include all the dishes based on chestnuts, chestnut flour, and mushrooms, such as borghe (dried chestnuts boiled in milk and served hot with cream and sugar) and polenta. Can't miss! Leggi tutto.