25.00
375 Ml
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The Burning Pear
Bar dell'hotel$$$$
Sugar Land Town Square, Sugar Land
SalvaCondividi
7 Foto
MenuWine List 9Captain's List 8Breakfast 9Lunch 7Dinner 8Sunday Brunch 8Group Lunch 18Group Dinner 19
Wine List
Champagnes & Sparkling Wines
Listed from medium-dry & light to dry & complex
Segura Viudas Aria Estate Brut, Spain
6.50 - 25.00
Moet & Chandon White Star, France
78.00
Blush/Sweet Wines
Listed from light & fruity to slightly sweet
Reisling, Saint M, Pfalz, Germany
34.00
White Zinfandel, Beringer, California
5.50 - 21.00
Riesling, Chateau Ste Michelle, Washington
6.75 - 26.00
White Specialties
Listed from light & dry to medium-bodied & dry
Pinot Grigio, Meridian, Santa Barbara
6.25 - 24.00
Ferrari Carano, Fume Blanc, Sonoma
42.00
Chenin Blanc-Viognier, Pine Ridge, Clarksburg
35.00
Sauvignon Blanc, Kim Crawford, New Zealand
9.00 - 35.00
Chardonnay
Listed from light & dry to rich w/ oak aging
Meridian Vineyards, Santa Barbara
14.00
375 Ml
Clos Du Bois, Special Select, Sonoma
8.25 - 32.00
Sonoma Cutrer “Russian River”, Sonoma
45.00
Lindeman's South Africa, Western Cape
5.75 - 22.00
Columbia Crest Grand Estates, Washington
30.00
Sebastiani Vineyards & Winery, Sonoma
7.25 - 28.00
Pinot Noir
Listed from light & fruity to medium-bodied & dry
Mark West, California
7.25 - 28.00
B.v. Coastal VS, California
5.75 - 22.00
Merlot
Listed from medium to fuller-bodied, all w/ moderate tannin
Columbia Crest Grand Estates, Columbia Valley, Washington
7.75 - 30.00
Meridian Vineyards, Santa Barbara
17.00
375 Ml
Clos Du Bois, Special Select, Sonoma
8.50 - 33.00
Cabernet Sauvignon
Listed from medium-bodied & dry to rich & quite dry
Aquinas, Napa Valley
7.00 - 27.00
B.v. Coastal Estates, California
20.00
375 Ml
Estancia, Paso Robles
9.75 - 38.00
Red Specialties
Listed from medium-dry & light-bodied to dry & full-bodied
Grenache-Shiraz-Mourvedre, D'Arenberg the Jump Stump, South Australia
28.00
Cote Du Rhone, J. Vidal Fleury, France
27.00
Chianti, Marchesi De Frescobaldi Castiglioni, Tuscany
7.75 - 30.00
Syrah, Chateau Ste. Michelle, Columbia Valley, Washington
7.75 - 30.00
Chianti Classico, Castello Di Volpaia, Tuscany
45.00
Zinfandel, Ranch Zabaco, Sonoma
8.50 - 33.00
Beaujolais Grand Cru, Georges Duboeuf "Fleurie", France
7.25 - 28.00
Zinfandel, Ravenswood Vintner's Blend, California
7.25 - 28.00
Shiraz, Rosemount Estate, Australia
7.75 - 30.00
Cabernet-Merlot, Taltarni Three Monks, Victoria, Australia
9.25 - 36.00
Meritage, Veramonte “Primus”, Casablanca Valley Estate
33.00
Malbec, Bodegas Catena Zapata Alamos, Mendoza, Argentina
45.00
Zinfandel, St. Francis Old Vines, Sonoma
42.00
Captain's List
Champagnes
Veuve Clicquot Brut, France, NV
92.00
Dom Perignon Brut, France, 1998
490.00
Moet & Chandon Imperial, France
48.00
Taittinger Brut La Francaise, Reims, France, NV
110.00
Chandon Brut, California
56.00
Mumm Cuvee Napa Chef de Caves Brut, California
47.00
Chardonnay
Jordon, Russian River, 2004
93.00
Cakebread Cellars, Napa, 2005
99.00
Chalone Estate, Monterey County, 2002
79.00
Frei Brothers, Reserve, Russian River Valley
40.00
Other Whites
Mirrassou Pinot Grigio
24.00
Sauvignon Blanc, The Crossings, New Zealand
20.00
Pinot Grigio, Pighin Friuli, Italy
42.00
Viognier, Wild Horse, Napa Valley
45.00
Pouilly Fuisse, Michel Picard, France
52.00
Pinot Noir
Kim Crawford, Marlborough, New Zealand
58.00
David Bruce, Sonoma Coast
84.00
Mark West, California
28.00
Saintsbury, Carneros
77.00
Frei Brothers Reserve, Russian River Valley, California
53.00
Merlot
Swanson, Napa
44.00
Stonesstreet, Sonoma
60.00
Rutherford Hill, Napa Valley
57.00
Franciscan, Napa Valley
113.00
Frei Brothers Reserve
58.00
Clos de Bois, Special Select, Sonoma
33.00
Cabernet Sauvignon
Chateau Souverain, Sonoma County
54.00
Louis Martini, Napa Valley
42.00
Aquinas, Napa Valley
27.00
Solaris, Napa Valley
61.00
Rutherford Hill, Napa Valley
88.00
Jordan, Sonoma
184.00
Franciscan Oakville Estates, Napa
52.00
Other Reds
Chianti Classico Riserva Ducale (Tan Label), Ruffino Italy
39.00
Zinfandel, Ravenswood Vintner's Blend, Sonoma
35.00
Amarone, Bolla, Italy
105.00
Breakfast
Classics
The following 4 items include an 8 oz. Juice & coffee
All-American Breakfast
14.00
Two eggs, any style, served w/ potatoes, your choice of bacon, sausage, ham or canadian bacon & toast, bagel or muffin.
All-American Buffet
17.00
The good start buffet plus scrambled eggs cooked to order & a selection of breakfast meat
Good Start Breakfast
12.00
Oatmeal, kellogg's cold cereal or housemade granola, w/ fresh berries or bananas, skim milk & a choice of toast, bagel or muffin.
Good Start Buffet
12.00
Oatmeal, kellogg's cold cereal, housemade granola, variety of fresh sliced fruit, yogurt, whole fresh fruit selection & breakfast breads.
Specialties
The following two items includes a choice of bacon, sausage, ham or canadian bacon
The following 6 items include a choice of coffee, tea or milk
Belgian Waffles
11.00
Bagel & Egg Sandwich
12.00
Scramble eggs, shaved ham, cheddar cheese
Smoked Salmon Hash
14.00
Two poached eggs served over smoked salmon hash topped w/ grain mustard hollandaise
New York Steak & Eggs
17.00
6 oz. NY strip w/ two eggs, any style, w/ breakfast potatoes & toast, bagel or muffin
Caramelized Banana Pancakes
10.00
Sourdough French Toast w/ Caramelized Apples
11.00
Four slices of thick cut sourdough baguette French toast. served w/ caramelized granny smith apples
Traditional Eggs Benedict
14.00
Served w/ hash browns
Fast Fare
11.00
Two eggs, scrambled w/ diced ham, served w/ breakfast potatoes, toast, bagel or muffin
Signatures
The Sugar Ranch
11.00
Three fluffy eggs scrambled w/ chorizo, green onions, potatoes & tomatoes.Topped w/ picante sauce & served w/ breakfast potatoes.
Chilaquiles
12.00
Corn tortillas sauteed w/ peppers & onions, scrambled w/ two eggs & topped w/ white cheddar. Served w/ a flour tortilla, salsa on the side, sausage & breakfast potatoes.
Fit for You
Food to fit your lifestyle
Crunchy Grilled French Toast
11.00
(Low cholesterol carb conscious) healthy whole wheat bread dipped in cholesterol free egg & crushed kellogg's cornflakes.Served w/ strawberries, bananas & reduced calorie syrup.
Steak & Roasted Tomato Egg Benedict
16.00
(High protein) w/ wild mushroom hash bearnaise
Egg White Frittata
11.00
(Low fat) spinach, mushrooms & fennel w/ tomato basil relish.
3 Egg Omelet
Folded Omelet
12.00
A 3-egg folded griddled omelet, generously stuffed. Ask your server for choice of fillings. Served w/ breakfast potatoes & toast, bagel or muffin.
Etc.
Blueberry Yogurt Granola Parfait
7.00
Fresh housemade granola layered w/ blueberry yogurt & blueberries.
Oatmeal
6.00
A generous portion of traditional oatmeal
Kellogg's Cereals
5.00
Corn flakes, rice krispies, special k, cheerios, raisin bran, mini wheats, fruit loops
Fresh Squeezed Orange or Grapefruit Juice
3.00
8 Oz.
Coffee & Tea
3.00
Cafe Latte
4.00
Fresh Fruit Smoothie
4.00
Cinnamon-Green Apple Oatmeal w/ Maple Syrup
6.00
A steaming bowl of oatmeal w/ caramelized granny smith apples & maple syrup
Bowl of Cut Fresh Fruit
9.00
Assorted Yogurts
4.00
Juice
3.00
(8 Oz. ) Apple, cranberry, pineapple, v8 or tomato
Espresso Cappucino
4.00
Iced, Specialty Teas & Hot Herbal Teas
3.00
Natural Spring Water
Vasa
2.00
16.5 Oz.
Fiji Natural Artesian
5.00
16.9 Oz
Evian
4.00
11.2 Oz
Sparkling Natural Mineral Water
Perrier
4.00
11 Oz
San Pellegrino
5.00
16.9 Oz
Lunch
Appetizers
Fried Green Tomatoes
6.00
With house ranch
Bar-B-Q Shrimp
9.00
With toast points
Cornmeal Crusted Gulf Oysters
8.00
With remoulade & spinach
Gulf Coast Catfish Cakes
8.00
With creamy red cabbage slaw & tangy remoulade
Crispy South TX Boar Ribs
9.00
With chipotle prickly pear glaze
Tomato Basil Soup
2.50 - 6.00
With sourdough croutons & asiago cheese
Salads
Spinach Salad
6.00
With bleu cheese balsamic
Chunk Tomato Salad
7.00
With fresh mozzarella, w/ aged balsamic
Grilled Shrimp Salad
6.00
With mixed greens, kalamata olives & citrus vinaigrette
Caesar Salad
6.00
With asiago & sourdough croutons
BP Wedge Salad
6.00
With poached pears & house ranch
Sandwiches & Entrees
Whole sandwiches are served w/ a choice of house chips, fries or fresh fruit cup
The Ultimate Ham & 3 Cheese Melt
7.00
On TX toast
Mesquite Smoked Prime Beef Sandwich
12.00
On toasted focaccia, creamy horseradish, shredded iceberg, caramelized onions & havarti cheese
Chicken Fajita Wrap
8.00
With poblano mayo, caramelized onions, sweet bell peppers, pepper jack cheese & shredded lettuce
BBQ Chorizo Meatloaf
10.00
With creamed spinach & mashed potatoes
Rubbed & Smoked Porterhouse Pork Chop
18.00
With garlic mash, roasted asparagus & creole mustard sauce
Brown Sugar & Mustard Rubbed Rib-Eye
30.00
With garlic mashed potatoes & green beans
Chicken & Dumplings
9.00
Enjoy Our Texas 2-Step
9.00
Any combo of 1/2 sandwich, small salad or soup
The Balt
7.00
Bacon, avocado, lettuce, & tomato club
Smoked Tuna Melt
8.00
On rye w/ jack cheese, provolone & swiss
The BP 1/2 Pound Burger
8.00
With roasted poblano, caramelized onions & jack cheese
Saltine Crusted Chicken Fried Steak
15.00
With garlic mashed potatoes, green beans & black pepper gravy
Pan Seared Palacious Red Fish
17.00
With shrimp creole sauce, jasmine rice & baby green beans
Flat Iron Seared Sea Bass
29.00
Fennel, shrimp, roasted tomatoes, creamy tarragon infused broth
Entree Salads
Smoked Chicken Cobb Salad
10.00
With bleu cheese, hard boiled eggs, bacon & our home made ranch
Pecan Crusted Smoked Salmon Salad
15.00
On a fingerling potato & green bean salad w/ creole mustard & bacon dressing
Broiled Red Fish Salad
17.00
With haricot verts, asparagus, sliced avocado, lemon tarragon vinaigrette, arugula & ricotta cheese
Grilled Beef Tenderloin Salad
24.00
On a tomato & cornbread salad w/ red wine vinaigrette
Country Fried Chicken Salad
10.00
With cucumber, carrot, cherry tomatoes, iceberg & house ranch
Additional Sides
Poblano & 3 Cheese Grits
4.00
Garlic Mashed Potatoes
4.00
Macaroni & 3 Cheeses
5.00
Grilled Asparagus
6.00
With tabasco hollandaise
Pan Seared Baby Green Beans
5.00
With cherry tomatoes
Brown Sugar Glazed Carrots
4.00
South Fork Sweets
Chocolate Ice Box Pie
6.00
Topped w/ shaved chocolate & whipped cream
Coconut Cream Pie
5.00
Creamy Tres Leches Cake
5.00
Served w/ whiskey caramel sauce & chantilly cream
Brownie Torte
6.00
Ala mode w/ a raspberry coulis
Apple Crisp
6.00
Served w/ vanilla haagen-dazs ice cream
Maple Bread Pudding
6.00
With bourbon hard sauce & chantilly cream
Lemon Buttermilk Tart
5.00
Served w/ chantilly cream & blueberries
Dinner
Starters
Fried Green Tomatoes
6.00
With house ranch
Cat Fish Cakes
8.00
With red cabbage slaw & tangy remoulade
Cornmeal Crusted Gulf Oysters
8.00
With remoulade & spinach
Bar-B-Q Shrimp
9.00
With toast points
Wild Boar Ribs
9.00
With chipotle prickly pear glaze
Tomato Basil Soup
3.00 - 5.00
With asiago cheese & croutons
Garden
Spinach Salad
7.00
With bleu cheese balsamic vinaigrette, bacon & candied pecans
Caesar Salad
6.00
With creamy lemon caesar, asiago cheese & sourdough croutons
Bp Wedge Salad
6.00
With spicy poached pear, house ranch, bleu cheese & red onion
Mixed Greens
6.00
With citrus dressing, candied pecans, texas goat cheese, orange segments
Chunk Tomato Salad
7.00
With fresh mozzarella & aged balsamic, fresh basil & red onion
Gulf Coast Gumbo
6.00 - 12.00
With shrimp, oysters, fish, crab & jasmine rice
Farm & Ranch
10Oz Beef Tenderloin
35.00
With potato gratin, roasted asparagus & tabasco hollandaise
Black & Blue Rib-Eye
28.00
With cajun seasoning, crumbled bleu cheese, baked potato, sauteed mushrooms & baby greens
Rubbed & Smoked Porterhouse Pork Chop
18.00
With poblano cheese grits, glazed carrots & creole mustard sauce. Voted the best in Houston by the Houston chronicle. 2004
Chicken Fried Steak
15.00
With garlic mashed potatoes, green beans & black pepper gravy
Brown Sugar & Mustard Rubbed 16Oz Rib-Eye
30.00
With garlic mash & green beans
Asiago Crusted Chicken
15.00
With garlic mashed potatoes, rosemary dijon beurre blanc, baby green beans
BBQ Slow Cooked Beef Short Ribs
21.00
With garlic mash, grilled asparagus & a buttermilk onion ring
Mesquite Smoked Prime Rib
28.00
With garlic mashed potatoes, baby green beans, creamy horseradish
Coast
Smoked Pecan Salmon w/ Garlic Mash
23.00
With apple shallot relish, green beans, garlic mash potatoes
Seared Sea Bass
29.00
With fennel, shrimp, roasted tomatoes, creamy tarragon infused broth
Pan Seared Red Fish
17.00
With shrimp creole sauce, jasmine rice & green beans
Broiled Red Fish Salad
17.00
With haricot verts, asparagus, sliced avocado, lemon tarragon vinaigrette, arugula & ricotta cheese
Sandwiches
Served w/ a caesar salad & your choice of house chips, fries or fresh fruit cup
The Balt
10.00
Bacon, avocado, lettuce & tomato club
The BP 1/2 Pound Burger
10.00
With roasted poblano, caramelized onions & jack cheese
The Ultimate Ham & 3 Cheese Melt
10.00
On TX toast
Smoked Tuna Melt
10.00
On rye w/ jack cheese, provolone & swiss
Sides
Garlic Mashed Potatoes
4.00
Poblano Cheese Grits
4.00
Grilled Asparagus w/ Tabasco Hollandaise
6.00
Mac & 3 Cheese
5.00
Pan Seared Baby Green Beans
5.00
Brown Sugar Glazed Carrots
4.00
South Fork Sweets
Chocolate Ice Box Pie
6.00
Topped w/ shaved chocolate & whipped cream
Coconut Cream Pie
5.00
Creamy Tres Leches Cake
6.00
Served w/ whiskey caramel sauce & chantilly cream
Brownie Torte
6.00
Ala mode w/ a raspberry coulis
Apple Crisp
6.00
Served w/ vanilla haagen-dazs ice cream
Maple Bread Pudding
6.00
With bourbon hard sauce & chantilly cream
Lemon Buttermilk Tart
5.00
Served w/ chantilly cream & blueberries
Sunday Brunch
A la pear
The Hen House
Served w/ breakfast potatoes & choice of toast prepared w/ egg whites add 1.00
Breakfast Corral (Help Yourself!)
17.00
Scrambled eggs, omelets cooked to order, oatmeal, grits, potatoes, biscuits& gravy & a selection of breakfast meats
All-American Breakfast
14.00
Two eggs, any style, served w/ breakfast potatoes, your choice of bacon, sausage, ham or canadian bacon. Toast, bagel or muffin.
Greens
Country Fried Chicken Salad
12.00
Iceberg lettuce w/ cucumbers, carrots, cherry tomatoes, & house-made ranch
Pecan Crusted Smoked Salmon Salad
19.00
On a fingerling potato & green bean salad w/ creole mustard & bacon dressing
Romaine Salad
10.00
With asiago cheese, creamy lemon caesar & sourdough croutons
Farm, Ranch and Coast
8 Oz. House Smoked Prime Rib
19.00
With horseradish cream, au jus, baby green beans & garlic mash
Corn Flake Crusted French Toast
11.00
With sliced strawberries, bananas & low-calorie syrup.
Smoked Porterhouse Pork Chop
19.00
With garlic mash, roasted asparagus & creole mustard sauce.
"Spaghetti Western" Linguine
13.00
Linguine w/ roasted tomatoes, basil & fresh seasonal vegetables.
Chicken Fried Steak
16.00
With smoked tomato mash, green beans & black pepper gravy
The Sugar Ranch
11.00
Three fluffy eggs scrambled w/ chorizo, green onion, potatoes & tomatoes. Topped w/ salsa & served w/ breakfast potatoes.
Pan Seared Red Fish
17.00
With shrimp creole sauce, jasmine rice & green beans.
Trail Ride Thirst-Busters
Champagne
6.00
Mimosa
6.00
Fresh Fruit Smoothie
4.00
Juice
3.00
(8 Oz. ) Apple, cranberry, pineapple, v8 or tomato
Bloody Mary
6.00
Coffee & Tea
3.00
Fresh Squeezed Orange or Grapefruit Juice
3.00
8 Oz.
Natural Spring Water
Vasa
3.00
16.9 Oz.
Fiji Artesian Water
5.00
16.9 Oz.
Evian
4.00
11.2 Oz.
Sparkling Natural Mineral Water
Perrier
4.00
11 Oz
San Pellegrino
5.00
16.9 Oz
Group Lunch
Selection I
This menu is offered at 24.00 per person (plus beverages, tax & a 20% gratuity)
Selection I: First Course
Choice of
Soup of the Day
Mixed Green Salad
Citrus dressing
Selection I: Second Course
Choice of
Ham & Three Cheese Melt
With house made chips
Romaine Salad Topped w/ Grilled Chicken Breast
With creamy lemon dressing
BBQ Chorizo Meatloaf
Served w/ creamed spinach & mashed potatoes
Selection I: Third Course
Choice of
This menu is reserved for large parties & must be confirmed by a manager at the burning pear
Brownie Torte
Ala mode w/ a raspberry coulis
Apple Crisp
With vanilla haagen-dazs ice cream
Selection II
This menu is offered at 27.00 per person (plus beverages, tax & a 20% gratuity)
Selection II: First Course
Choice of
Fried Green Tomatoes
With house made ranch dressing
Romaine Salad
With creamy lemon dressing
Selection II: Second Course
Choice of
Country Fried Chicken Salad
Served w/ house ranch, tomato, onion, cucumber, carrot, romaine & iceberg
Chicken Fried Steak
With black pepper cream gravy, mashed potatoes & green beans
House Smoked Pecan Salmon
With fingerling potato & green bean salad, creole mustard & bacon dressing
Selection II: Third Course
Choice of
This menu is reserved for large parties & must be confirmed by a manager at the burning pear
Maple Bread Pudding
With bourbon hard sauce & chantilly cream
Apple Crisp
With vanilla ice cream & caramel sauce
Selection III
This menu is offered at 30.00 per person (plus beverages, tax & a 20% gratuity)
Selection III: First Course
Choice of
Chopped Tomato Salad
With fresh mozzarella & balsamic vinaigrette
Catfish Cakes
With red cabbage slaw & cilantro lime remoulade
Selection III: Second Course
Choice of
Asiago Crusted Chicken
In a rosemary dijon beurre blanc, served w/ mashed potatoes & sauteed green beans
Red Fish Salad
With haricot verts, asparagus, sliced avocado, lemon tarragon vinaigrette, arugula & ricotta cheese
Mesquite Smoked Prime Beef Sandwich
With toasted ciabatta, creamy horseradish, shredded iceberg, caramelized onions & havarti cheese
Selection III: Third Course
Choice of
This menu is reserved for large parties & must be confirmed by a manager at the burning pear
Creamy Tres Leches Cake
With whiskey caramel sauce
Apple Crisp
With vanilla ice cream & caramel sauce
Selection IV
This menu is offered at 32.00 per person (plus beverages, tax & a 20% gratuity)
Selection IV: First Course
Spinach Salad
With blue cheese balsamic vinaigrette, bacon, & spicy candied pecans
BBQ Gulf Shrimp
With homemade BBQ sauce & toast points
Selection IV: Second Course
Choice of
Grilled Beef Tenderloin
With tomato & cornbread salad shallot vinaigrette & roasted garlic aioli
Rubbed & Smoked Porterhouse Pork Chop
With garlic mashed potatoes, roasted asparagus, creole mustard
Flat Iron Seared Sea Bass
With fennel, shrimp, roasted tomatoes, creamy tarragon infused broth
Selection IV: Third Course
Choice of
This menu is reserved for large parties & must be confirmed by a manager at the burning pear
Maple Bread Pudding
With bourbon hard sauce & chantilly cream
Apple Crisp
With vanilla ice cream & caramel sauce
Appetizer Selection
Price per dozen pieces
Fried Green Tomatoes
19.00
With house ranch, bacon bits & bleu cheese crumbles
Mini Catfish Cakes
12.00
With remoulade sauce
BBQ Shrimp
35.00
On toast points
Stuffed Shitake Mushrooms
27.00
With jumbo lump crab topped w/ toasted japanese bread crumbs & tx goat cheese
Sliced Beef Tender
25.00
On buttermilk biscuit w/ horseradish cream
Stilton Appetizer
22.00
Endive sleeve, stilton, walnuts, sliced pear, cracked black pepper & extra virgin olive oil
Smoked Tomato Bruschetta
15.00
Deluxe Appetizer Platter
29.00
Includes 3-fried green tomatoes, 3-catfish cakes, 3- BBQ shrimp & 3- wild boar ribs
Cornmeal Crusted Gulf Coast Oysters
20.00
On crispy cracker w/ lemon & tabasco tartar sauce
Mini Crab Cakes
24.00
With remoulade sauce
Wild Boar Ribs
25.00
With prickly pear chipotle glaze
Smoked Salmon Crostini
20.00
With tarragon sour cream, red onion & capers
Chilled Boiled Shrimp
35.00
With spicy tequila cocktail sauce
Finger Sandwiches
18.00
Pimento cheese, egg, tuna or smoked chicken salad
Togarashi Seared Sashimi Tuna
28.00
With TX field greens & sweet chili sauce
Group Dinner
Selection I
This menu is offered at 37.00 per person (plus beverages, tax & a 20% gratuity)
Selection I: First Course
Choice of
Romaine Salad
With asiago cheese & creamy lemon caesar
Spinach Salad
With bleu cheese balsamic vinaigrette
Selection I: Second Course
Choice of
Asiago Crusted Chicken
With garlic mashed potatoes, fresh sauteed green beans & rosemary dijon beurre blanc
Chicken Fried Steak
With garlic mashed potatoes, fresh sauteed green beans & black pepper gravy
Pan Seared Redfish
Topped w/ shrimp creole sauce & served w/ jasmine rice & fresh sauteed green beans
Selection I: Third Course
Choice of
This menu is reserved for large parties & must be confirmed by a manager at the burning pear
Maple Bread Pudding
With bourbon hard sauce & chantilly cream
Apple Crisp
With vanilla ice cream
Selection II
This menu is offered at 45.00 per person (plus beverages, tax & a 20% gratuity)
Selection II: First Course
Spinach Salad
With bleu cheese balsamic vinaigrette
Romaine Salad
With asiago cheese & creamy lemon caesar
Selection II: Second Course
Choice of
Asiago Crusted Chicken
With garlic mashed potatoes, fresh sauteed green beans & rosemary dijon beurre blanc
Brown Sugar & Mustard Rubbed Rib-Eye
With garlic mash & green beans
Seared Sea Bass
With mango lime beurre blanc, jasmine rice & seasonal vegetables
Selection II: Third Course
Choice of
This menu is reserved for large parties & must be confirmed by a manager at the burning pear
Brownie Torte
With vanilla ice cream & raspberry coulis
Apple Crisp
With vanilla ice cream
Selection III
This menu is offered at 47.00 per person (plus beverages, tax & a 20% gratuity)
Selection III: First Course
Choice of
Bar-B-Q Shrimp
With toast points
Spinach Salad
With bleu cheese balsamic vinaigrette
Selection III: Second Course
Choice of
Chicken Fried Steak
With garlic mashed potatoes, fresh sauteed green beans & black pepper gravy
Asiago Crusted Chicken
With garlic mashed potatoes, fresh sauteed green beans & rosemary dijon beurre blanc
Beef Tenderloin
With potato gratin, grilled asparagus & tabasco hollandaise
Seared Sea Bass
With mango lime beurre blanc, jasmine rice & seasonal vegetables
Selection III: Third Course
Choice of
This menu is reserved for large parties & must be confirmed by a manager at the burning pear
Maple Bread Pudding
With bourbon hard sauce & chantilly cream
Coconut Cream Pie
Selection IV
This menu is offered at 55.00 per person (plus beverages, tax & a 20% gratuity)
Selection IV: First Course
Choice of
Bar-B-Q Shrimp
With toast points
Wild Boar Ribs
With chipotle prickly pear glaze
Selection IV: Second Course
Choice of
Mixed Greens
With goat cheese & citrus vinaigrette
Spinach Salad
With bleu cheese balsamic vinaigrette
Selection IV: Third Course
Choice of
Brown Sugar & Mustard Rib-Eye
With garlic mashed potatoes & fresh sauteed green beans
Seared Sea Bass
With mango lime beurre blanc, jasmine rice & seasonal vegetables
Rubbed & Smoked Porterhouse Pork Chop
With poblano cheese grits, glazed carrots & creole mustard sauce
Asiago Crusted Chicken
With garlic mashed potatoes, fresh sauteed green beans & rosemary dijon beurre blanc
Dessert
Choice of
This menu is reserved for large parties & must be confirmed by a manager at the burning pear
Maple Bread Pudding
With bourbon hard sauce & chantilly cream
Apple Crisp
With vanilla ice cream
Brownie Torte
With vanilla ice cream & raspberry coulis
Appetizer Selection
Price per dozen pieces
Fried Green Tomatoes
19.00
With house ranch, bacon bits & bleu cheese crumbles
Mini Catfish Cakes
12.00
With remoulade sauce
BBQ Shrimp
35.00
On toast points
Stuffed Shitake Mushrooms
27.00
With jumbo lump crab topped w/ toasted japanese bread crumbs & TX goat cheese
Sliced Beef Tender
25.00
On buttermilk biscuit w/ horseradish cream
Stilton Appetizer
22.00
Endive sleeve, stilton, walnuts, sliced pear, cracked black pepper & extra virgin olive oil
Smoked Tomato Bruschetta
15.00
Bp Deluxe Appetizer Platter
29.00
Includes 3-fried green tomatoes, 3-catfish cakes, 3- BBQ shrimp & 3- wild boar ribs
Cornmeal Crusted Gulf Coast Oysters
20.00
On crispy cracker w/ lemon & tabasco tartar sauce
Mini Crab Cakes
24.00
With remoulade sauce
Wild Boar Ribs
25.00
With prickly pear chipotle glaze
Smoked Salmon Crostini
20.00
With tarragon sour cream, red onion & capers
Chilled Boiled Shrimp
35.00
With spicy tequila cocktail sauce
Finger Sandwiches
18.00
Pimento cheese, egg, tuna or smoked chicken salad
Togarashi Seared Sashimi Tuna
28.00
With TX field greens & sweet chili sauce
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Creato da Eric Floyd
27 voci • 2 sostenitori
Stati Uniti » TX » Contea di Fort Bend » Sugar Land » Sugar Land Town Square
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