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Ribelle

(Adesso chiuso)

Ristorante italiano$$$$

Washington Square, Brookline

Salva

Ribelle

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38 Consigli e recensioni

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Bill HGennaio 18, 2015
Had the pasta tasting menu: corn spaghetti cacio e pepe with crab; turkey tortellini in Parmesan broth; rigatoni with smoked tomato and grilled braised octopus; orchiette with sausage. Wonderful
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EaterOttobre 30, 2013
Expect dishes like sourdough passatelli with duck, whey, and fermented hots; sweetbread milanese with basil, lemon, and pan gratta; and olive oil ice cream with a chocolate shell.
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emily chenDicembre 23, 2013
beautiful plating. menu changes often but sesame buns (big mac chick pea style), the duck, chicken for two, and the PIECE DE RESISTANCE if you will -- the apple crumb dessert. no regrets, i promise.
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ThrillistSettembre 6, 2013
Assuming you're meeting twenty or so friends and totally not eating alone, you'll want slide over to this gorgeous Myrtlewood communal table that stretches the length of the 50-seat dining room. Leggi tutto
Voto positivo15Voto negativo
Serious EatsNovembre 21, 2013
Ribelle, one of the Hub's hottest new eateries and Tim Maslow's first solo venture, is an Italian restaurant in the most untraditional, cheffy, and perhaps rebellious way. And it's great.
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Christina TraugottOttobre 27, 2013
Get there between 5 and 6:30pm for the 3 dishes for $30 deal. Favorites when we went were the truffled egg toast, carrots (trust me), rigatoni with octopus, and pappardelle. We all left happily full!
Voto positivo2Voto negativo
Imran JafereyAgosto 10, 2014
Came for brunch. Everything was delicious. Will not be eating the rest if the day. Get the bolognese if it's on the menu. Also shared the cinammon roll as a starter and dessert.
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Maggie DelanoGennaio 1, 2015
The five course pasta tasting was the most pasta I've eaten in one sitting in my life. Some of the dishes are pretty heavy but it is totally worth it. Dessert is olive oil ice cream.
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Jessica FjeldDicembre 21, 2013
We had the truffled egg toast, kohlrabi, lamb tartare, octopus rigatoni, the carrots and the olive oil ice cream -- all delicious. Also a great selection of roses by the glass.
Voto positivo1Voto negativo
Barry SchulerNovembre 4, 2013
All of the food is amazing but any of the homemade pastas are sensational. Veal tongue, tripe or octopus - don't be shy.
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EaterAprile 9, 2014
Ribelle is one of several restaurants leading the charge for Brookline's Washington Square to be one of the next great dining destinations. [Eater 38 Member] Leggi tutto
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Vanessa GatlinMarzo 4, 2014
Zagat says, "Ribelle recently launched brunch hours on Saturday and Sunday, a good time to avoid the dinner crowds while enjoying plates like a "burnt cinnamon roll" ($10) with apple butter."
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CITY GRITAgosto 16, 2014
Truffle egg toast, Cacio e Pepe, & the Avocado mousse are our top three picks! Give our pal Theresa Paopao a shout out and have her pour you some amazing wines!
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ReserveFebbraio 10, 2016
Octopus comes on as a small plate for sharing with maitake, kale and green curry at this Italian-inspired American restaurant in Brookline. Leggi tutto
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ReserveMarzo 17, 2016
Gorgeous wooden chairs, tables and accents fill the interior of Brookline’s Italian gem, Ribelle. Leggi tutto
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Rinaldo DormanNovembre 1, 2013
Try a few dishes, many are anal and shareable. They'll pour you a sample of your wine if you order by the glass.
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Stephanie OrmeAgosto 7, 2014
The fish bones are a delicious, fun appetizer. Fried salty goodness. You can't go wrong there.
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Mark WalthamDicembre 20, 2013
Interesting concept with awesome food. Little pricey. Grab a seat at the bar with a good view of the kitchen.
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RachelOttobre 26, 2014
Very unique brunch menu, chic atmosphere
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Annaliza aka Elle EcritFebbraio 23, 2014
Love the kale with oyster crema, and pappardelle bolognese... Octopus rigatoni is so-so.
Voto positivo1Voto negativo
Steve SchnelwarNovembre 3, 2013
All I'm sayin is...you want to eat this food. Truly, any plate will do
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Jackson WilkinsonDicembre 14, 2014
For brunch, brisket, hollandaise, and chile verde is ridiculously great.
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Vinaya VishwanathNovembre 5, 2014
Amazing brunch food. Get the banana bread pancakes.
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FrankMaggio 10, 2014
Reminded us of San Francisco for some reason. Get the olive oil ice cream
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Giulienne BartolomeFebbraio 24, 2014
Loved the banana bread pancakes from the brunch menu! .
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Gregory SheppardGennaio 19, 2014
The carrots are a must have. They are slow roasted and taste more like yams.
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Evan ScottGennaio 19, 2014
The kohlrabi and carrots are must tries - trust me.
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Sonya BonczekAgosto 3, 2014
peameal bacon + potatoes. get it. un.believe.able.
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Brooke EvansAprile 14, 2014
Boyfriend and I could only describe our brunch dishes as "stupid good;" we were too busy stuffing our faces.
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Jables MNovembre 12, 2013
Amazing food. Bathroom has an Xlerator
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Al ChaseMarzo 18, 2016
Short rib was succulent.
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Max BulgerLuglio 31, 2013
È stato qui più di 5 volte
Be sure to try the pork buns!!
Voto positivo2Voto negativo
Kedzie TellerAgosto 7, 2014
Brunch. It. Up.
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Julian MorrisOttobre 19, 2013
Everything is GOOD! #NotKosher
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JJ CohoonSettembre 24, 2014
James Beard Foundation Best New Restaurant 2014 nominee.
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Kelsey WalkerAgosto 11, 2013
Try the fish.
Voto positivo1Voto negativo
Ryan KennyNovembre 21, 2015
Place is banging!
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Darrin WatsonAgosto 11, 2013
So far, so-so.
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