Vedi ciò che i tuoi amici dicono su Ox & Son.
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- Vic ZaudOttobre 18, 2015Superb food by Chad Miller (formerly of Inn of the Seventh Ray in Topanga). A mix of traditional American with hints of Korean influence. Don't miss the chicken fried Duck Confit. Great veg dishes tooVoto positivoVoto negativo
- Cheap Best HiddenGennaio 28, 2016Note details like different plates for each item. The menu changes constantly, and make sure to ask about the specials. Sit outside for a calm, quiet experience, or inside for a buzzier one. Leggi tuttoVoto positivoVoto negativo
- ReserveFebbraio 10, 2016The Lemon, Strawberry, Malt is fruity and yummy, served in its own jack-o-lantern-like vessel filled with milk-soaked yellow cake, lemon curd, strawberries and malt. Leggi tuttoVoto positivoVoto negativo
- Thomas ColtonAgosto 8, 2015Get the tartare. I repeat: get the tartare. Yes, everything is great and expensive. No, they don't have a full liquor license. Yes, you should come here.Voto positivoVoto negativo
- ReserveGennaio 29, 2016Helmed by Executive Chef and Partner Brad Miller, Ox & Son delivers elevated comfort food alongside an extensive assortment of artisanal beer and specialty wines. Leggi tuttoVoto positivoVoto negativo
- ReserveMarzo 17, 2016Ox & Son in LA dishes out delicious Uni & Eggs — soft eggs and sea urchin atop black bread. Leggi tuttoVoto positivoVoto negativo
- Glarence ZhaoGennaio 17, 2016Truffle aioli burger was good, nice meat but wasnt exactly cooked medium, great fries, chocolate bourbon bacon pancakes were nice and fluffyVoto positivoVoto negativo
- Glen HutloffAgosto 14, 2015Hollandaise is excellent. Perfect marriage to citrusy dressing.Voto positivoVoto negativo
- Brendan CurranDicembre 31, 2015While the dinner menu was ambitious, the execution unfortunately did not match their vision. We heard that brunch is much better.Voto positivoVoto negativo