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Joe's Noodle House
(Adesso chiuso)Ristorante cinese$$$$
East Rockville, Rockville
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Behrad EatsSettembre 26, 2016The Flower Stream Beef Noodle Soup takes the traditional beef noodle soup up a notch with extra chilis and special Chinese herbs for flavorful and spicy bowl!
Voto positivo2Voto negativo- Behrad EatsSettembre 26, 2016Chive Pockets are a must have! Densely packed dough with chives, cellophane noodles, and eggs, then deep fried to give a nice crisp shell.
Voto positivo2Voto negativo 
Greg DiamondOttobre 15, 2018I ordered off the whiteboard behind the counter and was very happy I did. I had stir-fried beef with pickled hot peppers, it was spicy but perfectly balanced. I can't wait to go back and try more.Voto positivo1Voto negativo- Behrad EatsSettembre 26, 2016Some mouth-numbing Ma-Po Tofu with Pork is never a bad choice!
Voto positivo2Voto negativo 
The Crispy Fish is currently my favorite dish at Joe's. Chunks of filet are given a light, slightly sweet batter, quickly deep fried, and then mixed with hot chilies and veggies. It's delicious!Voto positivoVoto negativo
One of the three best lunches in the MoCo under $10.00. Right up there with Pho 75 and Taylor Gourmet. Try the crispy tasty fried tofu with pork along with a bowl of hot & sour soup for $7.95.Voto positivo3Voto negativo
John SullivanAprile 22, 2016Order off the specials board behind the cashier. Do not order off the menu the waitress gives you. Spicy Sichuan beef noodle soup is incredible.
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AnthonySettembre 5, 2012Definitely the best Chinese food in the DC area. Extremely authentic, friendly staff. Lengthy menu and everything's great. Be sure to try the double-cooked pork.Voto positivo1Voto negativo
SpazzoAprile 28, 2017Food was just amazing! Try the Lamb, Chicken corn soup and the spicy wings
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You can’t go wrong with Beef Noodle Soup Szechuan style
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The kung pao homestyle is very good and it tastes great when made spicy. Of course, the combination rice is a safe try but simply yummy.Voto positivo2Voto negativo
Andrew ChuSettembre 15, 2012H21 - the hot szechaun beef over vegetable is maybe the most delicious form of fire on the east coast.
Voto positivo2Voto negativo
Russ PtacekGennaio 24, 2014Inspectors closed Joe's Noodle House for operating without hot water. It passed re-inspection and reopened.
Voto positivo1Voto negativo
Ebrahim BandookwalaSettembre 17, 2015Spicy food! Tried the crispy flounder with black bean and dandan ! :-)Voto positivoVoto negativo
Chefs FeedAgosto 22, 2014Antonio Burrell, chef of Agua 301, eats here on his nights off. He loves the Sautéed hot pepper w/ preserved eggs. Leggi tuttoVoto positivoVoto negativo
Ari SchulerSettembre 25, 2015Wonton soup was average, but excellent spicy eggplant and fantastic lunch value!Voto positivoVoto negativo
Excellent pork tongue, gizzard and rabbit. They make them all with the perfect amount of flavor and spice!Voto positivo2Voto negativo
Levi BrandrissFebbraio 24, 2013Mao Po Tofu - sneaky spicy. Menu warns, but not overpowering. Good burn! Get table, the. Order up front.Voto positivo4Voto negativo- JoyceOttobre 18, 2013Great Chinese fresh food at very reasonable prices. Good drunken noodlesVoto positivoVoto negativo
Colleen NAgosto 25, 2013From Washingtonian: If you want to try extreme Chinese, get the duck tongues tossed with basil.Voto positivo1Voto negativo
EvanMarzo 11, 2013Don't be afraid to ask for the super hot dishes medium spicy. They still pack a punch.Voto positivo2Voto negativo
On weekends, try the black pepper buns.Voto positivo2Voto negativo
Beef with sour cabbage in spicy broth... Wow! So yummy!Voto positivo1Voto negativo
You must try out the Roasted Long Horn Pepper in garlic sauce.. *drool* and the Szechuan String BeansVoto positivo1Voto negativo- H14 Cumin Lamb is one of the best Chinese dishes I've ever had.Voto positivo2Voto negativo
Mapo tofu or H21 if you like spicy food!Voto positivoVoto negativo
Patrick FrankMarzo 12, 2013Mongolian beef with cumin is on the Post's #40Eats list for 2013.Voto positivo4Voto negativo
Hot and sour soup is fantastic. Also try the chicken in black bean sauce.Voto positivo3Voto negativo
- End of an era. Owner retiring to Taiwan 😔Voto positivoVoto negativo
Ann Roseberry LincolnGiugno 6, 2012The Szechuan green beans here are terrific!Voto positivo4Voto negativo- Call first. They were closed today. 😞Voto positivoVoto negativo
Great wonton soup. If you like spicy try the dried beef sauté and the Kung pao homestyle.Voto positivo5Voto negativo
Peterson ToscanoDicembre 11, 2011Ask for vegetarian menu. Dumplings are great.
Voto positivo2Voto negativo
- NOM NOM BorisGennaio 11, 2011Excellent Beef Show Fun! More tips & pics atVoto positivo1Voto negativo
JueliLuglio 30, 2010I've never had a bowl of beef noodle soup stateside better than the one here.Voto positivo4Voto negativo
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- lun–ven
- 11:30–22:00
- sab–dom
- 11:00–22:00
(301) 881-5518
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Yasaman Mahdian - 7.9
"Must start with the crispy, delicious Taiwanese Fried Chicken with Spiced Salt & Basil which has a nice kick of heat to it."
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