The baked Brie in clay potappetizer with honey, lavender, and almonds is a standout; there's a good tagine (stew of meat or poultry simmered with vegetables, olives, garlic, and spices) on the menu. Leggi tutto
Didn't stay for dinner. While we heard the food was great, the quiet empty restaurant had a creepy vibe. It felt more like 4am on a Sunday than 8pm on a Thursday. A little music would help!!