Nordic-influences and a six-course, daily changing tasting menu for $65. "Curated beverage" (Old World-centric wines, traditionally brewed beers, earthy ciders, classic spirits) list Leggi tutto
Incredible tasting menu and an axing culinary experience. Probably one of the best meals I had in a long time. The dining room is a bit bland but the Menu is worth a trip
You can get paired drinks with each course of the tasting menu for an additional $40. It was a little heavy on white wine and the cocktail featured onion oil and was undrinkable. Overall was worth it.
The New Nordic Wonder award winner's tasting menu turned the forest’s prickly underbelly—all hairy roots, funky fungi & fallen leaves—into some of the most stunning plates of 2013. Leggi tutto
Terrific food available either as a pre fixe - $76 to 125 depending on days or there is a bar menu which is fantastic and very moderately priced. Clean, complex flavors, a treat.
Berselius enjoys juxtaposing subtle flavors with rich ones: pig’s trotter shelters under translucent shavings of sunchoke; monkfish and its liver are buried beneath cabbage leaves of various colors.
Be prepared for a real sensory experience! Be a little adventurous and just go along with the ride, you will have a great time ! $65 tasting menu is a great deal.
A leading force in the New Nordic food trend, Aska offers an adventurous tasting menu in its seven-table restaurant, complete with a pig’s blood cracker and other delightfully inventive combinations.
The waiter said "this next course is pretty funky, and we have a funky drink to go with it of you want to try it". Just say yes. For the love of god say yes.
Overrated. Mini-portions. PORK overload :-/mediocre cuts of the pork and fish. fatty & fishy. Plus, be prepared to leave reeking of food. You'll have to wash your hair and clothes ASAP. Go elsewhere
Aska, "Ashes", represents new and old, an ending and a beginning.... Our philosophy is respect for nature, creativity, and hard work. Cooking is more to us than just a craft and we are constantly focusing on our ingredients. Vegetables and meats, fish and offal and weeds - all are valued equally.(Mostra altri)