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Guu Original

Ristorante giapponese$$$$

West End, Vancouver

Salva

Guu Original

8.6^/10

297

recensioni

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83 Consigli e recensioni

Filtra:

vivace
cibo giapponese
autentico
di moda
casual
buon servizio
buon prezzo
cibo sano
accogliente
affollato
polpo
Japanese food
chicken karaage
assorted oden
pork belly
cute
meats
pancakes
beef
izakaya
(15 more)

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Dan Mondragón SomeraMaggio 7, 2017
Open at 5:30 for dinner and gets full at 5:31, so get 5min earlier ;) great food, service and crafted beer. Here it says it's "$" expensive but I would say it's more like "$$$", so, be prepared :)
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Yonatan ShpiegelSettembre 3, 2018
Spicy pork on flat udon was perfect! Grilled salmon on rice with dashi was delicious, and yellowfin sashimi was great as always. Great place for a late dinner.
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Natalie ShpiegelSettembre 6, 2018
Minced Pork and Egg with flat udon was life changing. Everything was delicious and the ambience took us back to our favorite izakaya in Kyoto
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Adrienne MLuglio 12, 2022
Appetizers special 3 for $14 is fantastic value. Staff are friendly and attentive. Kimchi udon is 👌lively vibe, easy to see how they've done 30 years here!
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Amy LuoSettembre 28, 2014
The grilled mackerel was super yummy. Also loved the gyu tan and tontoro. Get a ramune cocktail while you're there!
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Sarp ErkayaMaggio 4, 2016
Perfect, small, cozy, authentic spot for a quick Japanese lunch bowl - teriyaki chicken was really delicious. 😋(No sushi for lunch though 😞)
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Iara VPSMaggio 31, 2019
Great service, great sashimi, great spicy calamari! Loved watching the chef frying rice, will try that dish next time I come here!
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Jim AndersonGiugno 23, 2013
Try the Assorted Oden - In Bonito broth: Egg, Daikon Radish, Atsuage (fried tofu), Konnyaku (Japanese yam cake), Gyusuji (beef tendon), Ika-Tem (Squid rolled in fish cake)
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Melon LLuglio 12, 2016
Delicious and fun izakaya spin in Vancouver. Don't miss a trip to any Guu's when in Vancouver!
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Peter RukavinaOttobre 19, 2014
As close as I have come in Canada to what it feels like to eat in a bustling Tokyo restaurant. Crowded, but they're quick. Great food.
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JessicaMarzo 12, 2015
Small, but great tapas. Tends to always be full so make reservations or be prepared to wait.
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MattNovembre 3, 2019
È stato qui più di 5 volte
Came here for the great food for the first time, and for nostalgia ever since.
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Alice FerrisGiugno 27, 2013
Try the Okonomiyaki - Deep fried squid and cabbage pancake with tonkatsu sauce and mustard mayo, garnished with bonito flakes and nori. Yummy.
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Wendell COttobre 9, 2017
Delicious food - amazing portions for an izakaya!
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Albha EganOttobre 23, 2019
Got the pork udon without the pork. Tasty and fresh. Very loud place though.
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FFebbraio 17, 2013
È stato qui più di 5 volte
My @pandafoodie recommends the spinach gomae to start off. Fresh and perfectly seasoned.
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Meg TGiugno 21, 2012
The tuna and avocado sashimi with garlic sauce is excellent! Sit in front of Chef Masa and watch him professionally chug beers in between dishes.
Voto positivo1Voto negativo
Madina MukhamejarovaOttobre 9, 2013
Tuna tataki, ebi mayo and yaki udon sooo yummy!!! The beat Japanese restaurant in Vancouver 👍😁😍
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Kat 🐱Gennaio 4, 2017
Everything here is delicious. Get the Chicken Karage and Yaki Udon!
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Daniel McDonoughOttobre 16, 2016
Tried just about everything on the menu and it was all fantastic.
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Thulo KajiSettembre 21, 2015
Chicken Karage is awesome. Cauliflower with curry sauce good for vegetarians.
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Erez RubinsteinOttobre 29, 2011
Best Japanese in vancouver, tataki tuna, fried prawns, and everything on left side of menu is awsome! Dont order desserts though - horrible
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Grace WongLuglio 6, 2022
Another good place to eat alone! Food quality is acceptable as Japanese small restaurant 居酒屋
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Cris J.Giugno 29, 2013
Order the tuna takake and sashimi 5 kinds.... Yummy! Super worth waiting 25 minutes to get a table!
Voto positivo1Voto negativo
Mark DickensonMaggio 26, 2011
Taiko Wasabi (a little eight tentacled yumminess)Hotato Butter (yeah scallops)Ebi Mayo (Throw another shrimp in the fryer - mate)Karubi (Some Guu Guu Moo Moo)
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Melissa SepeMaggio 26, 2013
Tako wasabi, pork belly, squid legs, and the ribeye will make your tummy happy.
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Amar BAgosto 18, 2014
Food is very good and the atmosphere is something you would see in japan.
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FFebbraio 17, 2013
È stato qui più di 5 volte
My @pandafoodie recommends: BBQ eel, mushroom and gratin rice.
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Ross CornwallFebbraio 8, 2015
Great! Be prepared to wait for a table but it is really worth it.
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Arash NarchiNovembre 18, 2016
Chicken karaage is unreal as well as the kimchi udon.
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Alice FerrisGiugno 27, 2013
Try the Karaage - Little fried chicken bites. Except they're not little, they're pretty big. Moist and crispy.
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sabrinawcAgosto 21, 2014
The OG Guu. Their specials seemed more creative and appealing than the other locations.
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Chema SanromanFebbraio 24, 2020
Great food, service, attitude, experience and price.
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Angelica LionGiugno 20, 2014
Almond tofu is really good!!!
Voto positivo2Voto negativo
Nick RoutleyMaggio 18, 2013
È stato qui più di 5 volte
This Guu location is great for lunch. Go for one of the grilled fish options.
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Rita LGiugno 26, 2017
foood! good vibe here, good for a snack
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Suzy OrtizOttobre 13, 2014
È stato qui più di 5 volte
Guu is love!! Try the mochikin and the salmon salad...
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Ngou LawDicembre 29, 2011
Great lunch special under $11. Just be careful sometimes it takes a while when it is busy at lunch
Voto positivo1Voto negativo
Alice FerrisGiugno 27, 2013
Try the Baby Octopus - How cute are these! Totally crispy and delicious.
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Jackie WestsideGennaio 10, 2016
Guu'd place for lunch, though my Saba-Tei was average. The night brings out its better dishes!
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domo kunNovembre 7, 2013
Authentic feel and food! Amazing every time :)
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Emmanuelle RobertLuglio 29, 2013
Excellent japanese restaurant for very good prices
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Oscar Medina GarciaAprile 11, 2015
Difícil pedir algo pero delicioso, lleguen temprano si no quieren hacer fila
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Alice FerrisGiugno 27, 2013
Try the Barbecue Eel and Mushroom Gratin - Kind of like okonomoyaki but with cheese.
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Jim AndersonGiugno 23, 2013
Try the Bbq Eel, Mushroom And Rice Gratin - Alice says this is Japanese potato skins.
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Katya NMaggio 12, 2015
The kimchi udon is fantastic
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Jessica ChauSettembre 25, 2011
Great izakaya with an authentic feel and affordable eats. Be prepared for welcoming shouts of "irrashaimase."
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Jennifer DowdingGiugno 8, 2014
Take some away and get a cute bag!
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Jim AndersonGiugno 23, 2013
Try the Baby Octopus - This was the most impressive dish we tried.
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FFebbraio 16, 2013
È stato qui più di 5 volte
My @pandafoodie suggests that you follow them on Twitter at @GuuIzakaya.
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