Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce
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Utopia
Nuovo ristorante americano$$$$
Downtown Long Beach, Long Beach
SalvaCondividi
110 Foto
MenuBanquet Menu 23Dinner Menu 6Desserts & Ports Menu 4Wine List 18
Banquet Menu
Additional fees for Banquet parties: Cake cutting & serving: $0.75 / person (min. $10 / party) ; Facility rental for meeting & presentation $275 / hr; 50% deposit is required after menu selection. 48 hours cancellation policy
Lunch Menu One
$18 per person; Served noon to 4:00 pm Only "Choice of One"
Grilled Vegetable Salad
Baby greens with grilled tomatoes, onions, zucchini, eggplant & house dressing
Fettuccine Alfredo
Rich creamy garlic sauce tossed with fettuccine and a touch of nutmeg
Drinks
Soda
Tea
Coffee
Lunch Menu Two
$21 per person; Served Noon to 4:00 pm Only; "Choice of One"
Teriyaki Salmon with Fresh Ginger
Grilled salmon in our homemade ginger-teriyaki sauce, served on a home-made garlic mashed potatoes
Penne Arabiata
Kalamata olives, onions, garlic, pepperoncini, capers, tomatoes With spicy tomato wine sauce
Spinach Salad
Spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing
Drinks
Soda
Tea
Coffee
Lunch Menu Three
$26 per person; Served all day Lunch or Dinner; Deserts could be substituted with soup or Utopia salad if you prefer "Choice of one"
Grilled Salmon Salad
4 OZ grilled salmon over Mixed baby greens, onions, tomatoes & pepperoncini peppers
Linguine with Grilled Shrimp
Mushrooms, garlic, thyme & bell peppers with spicy tomato sauce crown with grilled shrimp
Pollo Piccata
6 OZ Chicken breast topped with lemon caper wine sauce served with Linguine pesto
Penne Chicken Pesto
Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce
Desserts
Utopia's Homemade Tiramisu
Bread Pudding
Drinks
Soda
Tea
Coffee
Dinner Menu One
$29 per person "Choice of one"
Soup of the Day
Utopia Salad
Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing
Spinach Salad
Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing
Entrees
Choice of one
Penne Arabiata
Kalamata olives, onions, garlic, peperoncini, capers, tomatoes with spicy tomato wine sauce
Linguine Pesto with Grilled Shrimp
Linguine pasta tossed with our homemade pesto sauce topped with Parmesan cheese
Penne Chicken Pesto
Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce
Drinks
Soda
Tea
Coffee
Dinner Menu Two
Choice of one
Kale Salad
Marinated kale, sun-dried cranberry, walnuts in a lemon mint olive oil dressing topped
Spinach Salad
Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing
Entrees
Choice of one
Chicken Marsala
Chicken breast topped with Marsala wine, mushrooms, garlic and side of Linguine pesto
Mushroom Ravioli
Mushroom ravioli in our homemade spicy marinara sauce
Beef Risotto
Italian risotto with strips of beef tenderloin, mushroom, and onion in roasted bell pepper sauce
Drinks
Soda
Tea
Coffee
Dinner Menu Three
$45 per person
Appetizers
Choice of one
Brochette
Toasted baguette with olive oil, fresh chopped Roma tomatoes, basil and garlic
Calamari
Fried calamari with homemade spicy tomato sauce
Salads
Choice of one
Utopia Salad
Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing
Garbanzo Cucumber Salad
Garbanzo beans, tomatoes, cucumber, parsley, and celery tossed in a light
Entrees
Choice of one
Penne Chicken Pesto
Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce
Mushroom Ravioli
Mushroom ravioli in our homemade spicy marinara sauce
Cajun Scallops
Scallops, green onions, garlic & wild mushrooms sautéed in a Cajun rosemary cream sauce; served with mashed potato & vegetables
Samba Salmon
Pan Sautéed fresh salmon with Brazilian raspberry samba sauce served with linguine pasta & vegetables
Desserts
Utopia's Fresh Homemade Desserts with Coffee Or Tea
Dinner Menu Four
$49 per person
Appetizers
Choice of one
Garlic Shrimp
Jumbo shrimp sautéed in garlic and olive oil with white wine and capers
Japanese Eggplant
Grilled Japanese eggplant & feta cheese with mint olive oil garlic sauce
Salads
Choice of one
Spinach Salad
Fresh spinach, onions, apple, raisins, goat cheese & walnuts with red wine mustard dressing
Scallop Salad
Mixed baby greens, tomato, olive, and pepperoncini tossed with Dijon vinaigrette and topped with grilled scallops
Shrimp Salad
Jumbo shrimp, tomatoes, onions and mixed baby greens with lemon juice olive oil dressing
Entrees
Choice of one
Paella
Saffron risotto tossed with calamari, shrimp, scallops, tomatoes, red onions and pepperoncini in homemade marinara sauce
Pollo Piccata
Chicken breast topped with lemon caper wine sauce served with a side of Linguine pesto & vegetables
Himalaya Lamb Chops
Grilled lamb chops topped with a garlic mint sauce, served with rosemary potatoes and vegetables
Desserts
Utopia's Homemade Desserts with Coffee Or Tea
Dinner Menu
Split plate charge: $5
Appetizers
Steamed Clams & Mussels
16.00
Clams and black mussels in a garlic white wine sauce
Bruschetta
12.00
Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil
Calamari
13.00
Fried calamari steak with our homemade spicy tomato sauce
Fried Artichoke Hearts
13.00
Hand-breaded artichoke hearts with our homemade creamy pesto aioli
Mediterranean Plate
10.00
Sliced tomatoes, Kalamata olives, walnuts, feta cheese, fresh basil and pita bread
Garlic Shrimp
14.00
Jumbo shrimp sautéed in garlic and olive oil with lemon and capers
Marsala Mushroom
11.00
Mushrooms sautéed with garlic and marsala wine
Japanese Eggplant
12.00
Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce
Hummus
8.00
Homemade roasted red pepper Hummus, served with pita bread
Salads & Soup
Add chicken $8, shrimp $9, salmon $9, scallops $12
Kale Salad
10.00
Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese
Utopia Salad
7.00
Mixed greens, tomato and pepperoncini with Dijon vinaigrette and fresh grated Parmesan cheese
Artichoke Heart Salad
13.00
Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers
Garbanzo Cucumber Salad
10.00
Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese
Caesar Salad
9.00
Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese in our savory Caesar dressing
Spinach Salad
10.00
Spinach, apples, goat cheese, raisins and walnuts with our red wine mustard dressing
Seafood
Served with assorted vegetables
Shrimp Fra Diavolo
24.00
Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes
Camaron Sabrosos
25.00
Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes
Salmon a La Checca
26.00
Grilled filet of salmon, oven-roasted in a tomato garlic sauce with lemon and fresh basil, served with mashed potatoes
Samba Salmon
26.00
Grilled salmon with spicy Brazilian raspberry samba sauce, served with mashed potatoes
Caribbean Scallops
30.00
Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction Brandy cream sauce, served with mashed potatoes
Utopia's Traditional Favorites
Served with assorted vegetables
Havana Pork
26.00
Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes
Himalaya Lamb Chops
28.00
Grilled New Zealand lamb chops with garlic mint sauce, served with rosemary potatoes
Utopia Burger
15.00
Grilled 1/3-pound homemade Angus beef patty with tomato, pesto mayo, pickle and onion
Rib Eye Steak
37.00
16 oz. Rib eye steak with a brandy mushroom cream sauce served with mashed potatoes
Cranberry Burgundy Pork Chop
26.00
12 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce, served with mashed potatoes
Italian Inspired Dishes
Add chicken $8 / shrimp $9 / salmon $9 / scallops $12. Substitute gluten-free pasta $4
Linguini Frutti Di Mare
26.00
Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce
Eggplant Parmesan
19.00
Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio
Beef Risotto
21.00
Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce
Pollo Florentine
24.00
Grilled Chicken breast, sautéed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables
Fettuccine Alfredo
18.00
Rich, creamy garlic sauce tossed with fettuccine Pasta and parmesan cheese
Penne Salsiccia
20.00
Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce
Penne Chicken Pesto
19.00
Chunks of chicken breast, sun-dried tomato, garlic and mushroom, tossed with penne pasta and a pesto cream sauce
Lobster Ravioli
22.00
Handmade lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce
Mushroom Ravioli
19.00
Portobello mushroom raviolis in our spicy homemade oven-roasted tomatoes, marinara sauce and assorted vegetables
Pollo Picata
22.00
Grilled chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables
Linguini Carciofi
19.00
Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes in a garlic cream sauce
Penne Arrabbiata
20.00
Kalamata olives, onions, garlic, pepperoncini's and tomatoes in a spicy tomato wine sauce
Mushroom Risotto
19.00
Sautéed mushrooms, green peas, onion and parmesan cheese tossed with risotto and a garlic wine sauce
Risotto Curry
19.00
Italian risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce
Beverages
Drip Coffee
4.00
Soda
3.00
Tea
4.00
Pellegrino
5.00
French Press
5.00
Espresso
3.00
Juice
6.00
Still Water Large
6.00
Desserts & Ports Menu
Desserts
Black Forest Cake
8.00
Creme Brulee
10.00
Tiramisu
9.00
Vanilla Ice Cream
5.00
Pineapple Sorbet
9.00
Bread Pudding
8.00
Ultimate Chocolate Cake
9.00
Dark Or White Chocolate Gelato
8.00
Vanilla Ice Cream with Chocolate Port
10.00
Peach Sorbet
8.00
Ports
Grahams 20-Year-Old Tawny 90 Points Wine Spectator
14.00
Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate
Grahams Six Grapes 87 Pts Wine Spectator
7.00
The Graham's Six Grapes has lots of sweet dark plum and cherry flavors that dominate, with plenty of milk chocolate; clean and balanced on the straightforward finish
Dessert Wines
Trentadue Chocolate Amore
7.00
This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert
Elysium Black Muscat
6.00
One of the very few black skinned muscats. Enjoy with desserts containing red fruits or with vanilla or dark chocolate ice cream
Quady's Starboard Batch 88, 94 Pts, Editors' Choice, Wine Enthusiast
7.00
Made from traditional Portuguese varieties; one of the best California Port-style wines; chocolate truffle and blackberry
Madeira
Blandy's 5 Years Malmsey
7.00
Full bodied and rich with a long lingering finish. It is best when served after a correspondingly rich meal, or with a simple dessert to appreciate its robust character to the full
Blandy's 15 Years Malmsey
10.00
Aged in wooden casks for a minimum of 15 years, this wine is intensely aromatic and very complex in style. Well balanced and fantastic after a great dinner
Wine List
Corkage Fee: $15
Sparkling Wine
Tanglewood, California
9.00
Michel Servin, Blanc De Blancs, France
10.00
Varichon & Clerc, Blanc De Blanc, France
40.00
Homemade Red Or White Sangria
7.00
Jacquart Brut Mosaique, France
65.00
Domestic & Imported Beers
Erdinger, Alcohol-Free, Germany
6.00
Bitburger, Pilsner, Germany
7.00
Peroni, Premium Lager, Italy
7.00
Purple Haze, Raspberry Wheat, Louisiana
7.00
Old Speckled Hen, Ale, England (14.9 Oz)
9.00
Lost Coast Downtown Brown, Brown Ale, California
7.00
Chimay, Blue Cap Reserve, Trappist Ale, Belgium
9.00
Abita, Light, New Orleans
7.00
Scrimshaw, Pilsner, California
7.00
Bbc Strawberry Blonde, Ale, California (22 Oz)
10.00
Mission, Hefeweizen, San Diego, California
7.00
Strand Brewing Co. Beach House, Amber Ale, California (16.9 Oz)
10.00
Orval, Trappist Ale, Belgium
10.00
On Tap
Scrimshaw, Pilsner, California
8.00
Allagash, White Ale, Maine
8.00
Track Seven, Ipa, California
8.00
Sauvignon Blanc
Michael David, Lodi Appellation
10.00
Morgan, Monterey
40.00
Dry Creek, Fume Blanc, Sonoma
9.00
Riesling
J. Lohr, Monterey
9.00
White Zinfandel & Rose
Canyon Road, California
7.00
Sofia, Rose, Napa Valley
9.00
Pinot Grigio / Pinot Gris
Folonari, Italy
9.00
Macmurray Ranch, Sonoma
11.00
Chardonnay
Raymond Estates, Monterey
9.00
Cuvaison, Napa Valley
13.00
Schug, Sonoma
12.00
Far Niente, Napa Valley
80.00
Chenin Blanc
Dry Creek, Clarksburg
9.00
Malbec
Gouguenheim, Mendoza, Argentina
10.00
Graffigna, Grand Reserve, San Juan, Argentina
50.00
Merlot
Raymond, California
9.00
Trefethen, Napa Valley
55.00
Pinot Noir
Mcmurray Ranch, Napa Valle
40.00
Schug, Sonoma
12.00
Morgan "Twelve Clones" Santa Lucia Highlands
50.00
Angeline, California
10.00
Ken Brown, Santa Barbara
60.00
Cabernet Sauvignon
J. Lohr, "Seven Oaks," Paso Robles
9.00
Reckless Love, California
10.00
Far Niente, Napa Valley
170.00
Neyers, Neyers Ranch-Conn Valley, Napa Valley
70.00
Frei Brothers, Sonoma
13.00
Darioush, Napa Valley
160.00
Zinfandel
Moss Roxx, Lodi, California
10.00
Victor Hugo, Paso Robles
50.00
Federalist, Dry Creek Valley
13.00
Meritage
Franciscan Magnificat, Oakville Estate
75.00
Donati, Claret, Paicines
40.00
Dominus, Napa Valley
22.00
Justin, Isosceles, Paso Robles
90.00
Napanook, Napa Valley
75.00
Shiraz / Syrah
J. Lohr, Paso Robles
9.00
Nickel & Nickel, Dyer Vineyard, Napa Valley
85.00
Consilience, Santa Barbara
40.00
Petite Syrah
Victor Hugo, Paso Robles
45.00
Epiphany, Santa Barbara, California
60.00
Italian Red
Cantina Zaccagnini, Montepulciano D'abruzzo
35.00
Renato Ratti, Barolo Marcenasco
85.00
Montemaggio, Chianti Classico
13.00
Sori Paitin, Barbaresco
90.00
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Sì
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