- Popolari
- Recenti
- ThrillistAprile 30, 2014This place has ton of of awesome stuff like exploding volcano pasta, an egg-topped brunch burger and ice cream sandwiches with bourbon ice cream between carrot-walnut cake slices. Leggi tutto
- Juha ChristensenAgosto 31, 2014Great addition to the Mid-Peninsula dining scene, with a facade that opens up to the street, giving you a sense of open air dining, without feeling the evening chill. Great food, service, atmosphere.
- Chefs FeedOttobre 23, 2015"The rich hamachi pairs well with the tart rhubarb, and the whole dish is complimented with Serrano chilies and smoked olive oil." Chef Bridget Batson Leggi tutto
- Kristin S.Marzo 28, 2014Fun atmosphere, outdoor seating and heaters in case it's a bit chilly. The roasted chicken and steak + bone marrow entrees were quite tasty.
- Julie ShackletonGiugno 7, 2014In theory a great place. Great patio seating interesting menu. I don't know if we were just unlucky with our server but she made the whole experience v awkward. Won't be back.
- The dining room by the bar is refreshingly quiet in the mid-afternoon, perfect for getting work done while munching and drinking.
- Danyel SmithMaggio 21, 2014bit of an East Coast vibe. great service. amazing pasta. outdoor seating hovers slightly above the sidewalk. #likelots
- Kat 🐱Aprile 6, 2016Squid ink campanelle was tasty, but I expected more than merely two small pieces of lobsters given the price was at $24...
- Prosecco, served in the 60s style coupe glasses, is totally worth it.
- GiaoMaggio 20, 2014Had the volcano pasta and the dish was much much smaller than expected. I left still hungry.
- You can literally pee on Cal here! #goStanford