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Lan Dining Restaurant 蘭餐厅
Ristorante Szechuan
Central Business District, Haymarket
15 Consigli e recensioniFiltra:
- buono per
- vivace
- hotpot
- wood ear
- spicy food
- (6 more)
Ordina:
- Popolari
- Recenti
Jackie McMillanMarzo 4, 2015Dined upstairs in the quirkily furnished room. Loved the cold wood ear fungus & the eggplant & duck liver hotpot. Would happily return, especially as cheap $10 parking station on Goulburn Street.
A la carte restaurant upstairs is excellent. The room's minimum charge is $360 for those special occasions. Get wood ear side dish, lamb chops, fried pork buns, dumplings....actually, anything is good
JH H-DFebbraio 4, 2016We got the sea cucumber as a starter and the grilled barramundi with tofu. Spicy, but tasty!
Max WittekOttobre 18, 2016The cumin beef and the Chongqing (dry-fried) chicken were highlights. Probably only need 3 dishes for 4 people.
Josh KirkbyMaggio 13, 2014Awesome but just to be sure skip the meal before ... Cause ya gonna pig it !!!
Unlimited soft drink for 2$ per person, perfect with the spicy hot pot.
50 Foto
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Chiuso fino alle 11.30 (Mostra altri)
- lun–gio
- 11.30–14.30
- 17.30–22.00
- ven–dom
- 11.30–14.30
- 17.30–22.30
+61 410 166 668
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Sì
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No
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Potrebbe piacerti anche
- 7.2
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Amy Zhamg - 7.6
"chef's special fish, lamb hot pot, drunken chicken"
Kent Hughes - 6.1
"Everything we ordered was phenomenal. The soup dumplings and Peking duck buns can't be missed!!"
Eric Tash
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