- dim sum
- spring chicken
- spring rolls
- popiah
- hor fun
- Popolari
- Recenti
- Cheen The CuriousFebbraio 16, 2013Dessert: Thoroughly enjoyed their 'or nee' (Teochew taro paste dessert). Smooth, not too sweet + served optional coconut milk. 1 of d better 1s in SG
- pin leeGennaio 3, 2022Excellent prawn hor fun. Not cheap but the small at $24 is enough for 4-5 pax (1 small bowl each). Special fried chicken w prawn is gd 2!
- Cheen The CuriousMaggio 25, 2016One of the 10 best Singapore restaurants, as picked by local foodies. Has been around for 86 years! Source: HerWorld magazine, March 2015
- Gabriel SeahMaggio 27, 2019The Orh nee (teochew sweet yam paste) has lard which is rare. Most places don't add it anymore due to "health" reasons
- Jonathan LimAprile 27, 2021Established in 1929, they are the oldest family run Chinese restaurant in Singapore.
- Karen WongAprile 13, 2013Food is generally of good quality. Fried Garoupa with Sweet & Sour Sauce was nice... Or Nee dessert also.
- Karen WongAprile 13, 2013Service still quite all right. Today they were very busy with a few big tables and they messed up one particular table's order quite badly. Don't know if that occurs often...
- BKFebbraio 27, 201414 of us...This place is not honest.. charged $168 for fried rice & $168 for fried noodle but the head waiter does not advised of their prices beforehand. Very dishonest, will never eat here ever.
- Zafer ArslanDicembre 13, 2014Nice food but I could not figure out why they are charging for wet napkins ? This is very strange , it has yo be part of the service.
- Andrew WongMarzo 31, 2013Not what I expected... Will I visit again??? I don't know... There are better restaurants in town...